18 Russian Beet Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Russian beet soup, also known as "borscht," is a beloved dish that has been enjoyed for centuries in Eastern Europe. This hearty and flavorful soup is made with beets as the star ingredient, giving it a vibrant red color and a unique flavor. While there are many variations of borscht, the basic recipe typically includes beets, potatoes, carrots, cabbage, and beef broth. In this article, we will guide you through the steps to create a delicious and authentic Russian beet soup that will impress your family and friends.
Main Ingredients: Beets, Fennel Bulb, Extra Virgin Olive Oil, Dried
This flavorful twist on traditional borscht combines the earthy sweetness of roasted beets with the zesty tanginess of fennel and orange. Roasting the beets brings out their natural sweetness and adds depth to the soup, while the fennel and orange add a bright and refreshing touch. Perfect for a chilly evening, this soup is sure to become a new favorite in your household.
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Borsch – Russian Beet Soup
Main Ingredients: Onion, Potatoes, Beets, Celery Stalks, Garlic, Carrot
Borsch, or borscht, is a classic Russian soup that has been enjoyed for centuries. This hearty soup is made with beets, cabbage, potatoes, and other vegetables, and is often served with a dollop of sour cream. It's a simple yet satisfying dish that is perfect for a cold winter day. This recipe stays true to the traditional flavors of borsch, making it a must-try for any fan of Russian cuisine.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
For those looking for a meatless version of borsch, this vegetarian recipe is the way to go. It still has all the classic flavors and ingredients of traditional borsch, but without the meat. The beets, cabbage, and other vegetables are simmered together to create a rich and hearty soup that is perfect for a vegetarian meal. Top it off with some fresh dill and a dollop of sour cream for the ultimate borsch experience.
Main Ingredients: Lard, Onion, Carrots, Beet, Tomato Sauce, Bone Broth
This recipe takes the classic flavors of borsch and puts them on the fast track, making it possible to enjoy this delicious soup in just 30 minutes. By using pre-cooked beets and a few other shortcuts, this recipe cuts down on the cooking time without sacrificing any of the traditional flavors. Perfect for a quick and easy weeknight meal, this borsch recipe is a game-changer.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This borscht recipe stays true to its Russian roots with a combination of beets, cabbage, potatoes, and beef. The beef adds a rich and savory element to the soup, making it a hearty and satisfying meal. This soup is perfect for a cold winter day, and the leftovers are even better the next day. Serve it with some crusty bread for a complete meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This version of borscht is a lighter and healthier take on the traditional soup. By using lean ground turkey instead of beef and substituting Greek yogurt for sour cream, this soup is lower in fat and calories without losing any of the delicious flavors. It's a great option for those looking to enjoy borscht without the guilt.
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Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
Simple and straightforward, this borscht recipe is a classic version of the soup that is sure to please. It combines the sweetness of beets with the tanginess of vinegar and lemon juice for a perfectly balanced flavor. With minimal ingredients and easy preparation, this borscht is a great option for a quick and comforting meal.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
This recipe takes borscht back to its roots with a traditional and authentic version of the soup. With beets, beef, and a variety of vegetables, this borscht is a hearty and flavorful meal that is perfect for a cold winter day. Serve it with some warm bread and enjoy the warm and comforting flavors of this classic Russian soup.
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Roasted Beet Soup
Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
This roasted beet soup is a great way to use up leftover roasted beets. By blending the roasted beets with other vegetables and broth, you get a smooth and velvety soup that is bursting with flavor. The roasted beets add a depth and sweetness to the soup that can't be achieved with raw beets. It's a great way to change up your usual borscht recipe.
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Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
If you are a fan of smooth and velvety soups, then this beet soup is for you. By blending the beets with other vegetables and broth, you get a creamy and rich soup that is perfect for a cold evening. The addition of carrots and celery adds extra nutrients and flavor to this soup, making it a healthy and delicious option.
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Apple Beet Soup
Main Ingredients: Olive Oil, Yellow Onion, Beet, Salt, Apple, Vegetable
This unique twist on borscht adds the sweetness of apples to the traditional mix of beets and vegetables. The apples add a touch of tartness and a natural sweetness to the soup, making it a refreshing and flavorful option. This soup is perfect for those looking for a lighter and more refreshing borscht recipe.
This borscht recipe is perfect for those who are short on time but still want to enjoy the flavors of this classic soup. By using canned beets and other shortcuts, this recipe can be made in just 20 minutes without sacrificing any of the traditional flavors. It's a great option for a quick and easy weeknight meal.
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Smooth Beet Soup with Garnish
Main Ingredients: Oil, Onion, Garlic, Beetroot, Vegetable Stock, Canned
This smooth and creamy beet soup is a great option for those who prefer a more refined version of borscht. By straining the soup after blending, you get a silky and smooth texture that is perfect for a fancy dinner party. Top it off with some fresh herbs and a dollop of sour cream for a beautiful and delicious presentation.
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Beetroot Soup Russian Style
Main Ingredients: Beets, Water, Neutral Oil, Onion, Garlic Cloves
This beetroot soup is a hearty and comforting version of borscht that is perfect for a cold winter night. With beets, beef, and a variety of vegetables, this soup is packed with flavor and nutrients. The addition of bacon adds a smoky and savory element to the soup, making it even more delicious.
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Beet Soup
Main Ingredients: Olive Oil, Onion, Garlic, Beets, Beef Stock, Salt
This simple and easy beet soup is perfect for those who are new to borscht and want to try a basic version of the soup. With just a few ingredients, this soup is easy to make and bursting with flavor. The addition of dill and sour cream gives it that classic Russian touch.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
For those who want to stick to the basics, this borscht recipe is a classic and authentic version of the soup. With beets, beef, and a variety of vegetables, this soup is hearty and satisfying. The long cooking time allows the flavors to develop and create a rich and flavorful soup that is perfect for a cold day.
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Hearty Beet Soup
Main Ingredients: Chicken Stock, Beets, Carrots, Diced Celery, White
This hearty beet soup is a great option for those who want a more substantial meal. With the addition of barley and beef, this soup is filling and satisfying. The barley adds a chewy and nutty texture, while the beef adds a savory and rich flavor. It's the perfect meal for a cold and rainy day.
This Polish version of borscht, known as "barszcz czerwony," is a lighter and healthier take on the traditional soup. With just a handful of ingredients, this soup is easy to make and full of flavor. The addition of mushrooms and a touch of dill adds an extra layer of complexity to this delicious soup.
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Creamy Roasted Beet Soup
Main Ingredients: Beets, Coconut Oil, Leeks, Medium Potatoes, Garlic
This creamy roasted beet soup is a great option for those who prefer a smoother and richer version of borscht. By roasting the beets, you get a depth of flavor that can't be achieved with raw beets. The addition of cream adds a touch of indulgence to this soup, making it perfect for a special occasion.
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Fresh Beet Soup
Main Ingredients: Olive Oil, Onion, Celery, Carrot, Garlic Cloves, Beets
This fresh beet soup is a great way to use up any extra beets you may have on hand. With just a few ingredients, this soup is easy to make and bursting with flavor. The addition of apple cider vinegar adds a tanginess and brightness to the soup, making it a refreshing and delicious option.
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Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
Borscht, also known as beet soup, is a popular dish in Eastern European cuisine. It is a hearty and flavorful soup made with beets, cabbage, carrots, and other vegetables. Borscht is a staple dish in many households, and there are countless variations of the recipe. Here are 20 delicious borscht recipes to try for yourself!
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
This classic borscht recipe is a hit among families and is a great way to introduce borscht to those who have never tried it before. This recipe uses beets, cabbage, potatoes, and onions to create a hearty and flavorful soup that will warm you up on a cold day.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
In Russia, borscht is a traditional dish that is often served as a starter or as a main dish. This Russian-style borscht recipe stays true to its roots with the use of beets, potatoes, and cabbage. It is a comforting and filling soup that is perfect for a cozy night in.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
If you're looking for a simple and straightforward borscht recipe, this one is for you. This recipe uses minimal ingredients, including beets, potatoes, and tomato paste, to create a delicious and fuss-free soup. It's perfect for a quick and easy dinner option.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
For all the vegetarians out there, this borscht recipe is for you. It stays true to its Russian roots and uses traditional ingredients like beets, cabbage, and carrots, but without any meat. This is a great option for those looking for a meatless meal that is still hearty and satisfying.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian borscht recipe is a crowd-pleaser and is sure to be a hit at your next family gathering. It uses beets, potatoes, and beef broth to create a rich and flavorful soup that will transport you to Russia with every bite.
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Borscht – Cabbage Beet Soup
Main Ingredients: Meat, Olive Oil, Water, Bay Leaves, Salt, Potatoes
This borscht recipe is a twist on the classic, using cabbage as the main vegetable instead of beets. It's a great option for those who are not a fan of beets but still want to enjoy a hearty and delicious soup. The cabbage adds a nice crunch and texture to the soup.
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Fall Beet Soup (Borscht)
Main Ingredients: Vegan Margarine, Onion, Garlic, Beets, Carrot, Celery
This fall-inspired borscht recipe is perfect for the cooler months. It uses seasonal vegetables like beets, carrots, and parsnips to create a warm and comforting soup. The addition of dill and sour cream gives it a unique and delicious flavor.
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Borscht… Fresh Beet Soup
Main Ingredients: Beets, Onion, Carrots, Small Potatoes, Celery, Salt
This borscht recipe is a lighter and fresher take on the traditional soup. It uses fresh ingredients like beets, carrots, and celery to create a soup that is both healthy and delicious. It's a great option for those looking for a lighter meal without compromising on flavor.
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Beet Soup (not Borscht!)
Main Ingredients: Beets, Granny Smith Apple, Onion, Vegetable Stock
If you're looking for a beet soup recipe that is not borscht, this one is for you. It uses a combination of beets, carrots, and onions to create a simple and delicious soup that is perfect for a light lunch or dinner. The addition of lemon juice adds a nice tangy kick to the soup.
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Slow-Cooker Hearty Borscht
Main Ingredients: Potatoes, Dill, Red Beets, Russet Potatoes, Yellow
This slow-cooker borscht recipe is perfect for those busy days when you don't have time to cook. It uses a variety of vegetables, including beets, potatoes, and carrots, and cooks them in a slow cooker for a few hours to create a flavorful and hearty soup. Just set it and forget it!
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Instant Pot Borscht (Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Large Onion, Beef Broth
If you have an Instant Pot, you'll love this borscht recipe. It allows you to make borscht in a fraction of the time it takes to make it on the stovetop. This recipe uses beets, cabbage, and carrots, and the Instant Pot ensures that the soup is cooked to perfection.
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Cold Beet Soup - Summer Borscht
Main Ingredients: Kefir, Buttermilk, Plain Yogurt, Water, Beets
Borscht doesn't have to be served hot – it can also be enjoyed cold! This summer borscht recipe is perfect for those hot summer days when you're craving a light and refreshing meal. It uses beets, cucumbers, and dill to create a soup that is perfect for beating the heat.
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Classic Ukrainian Red Borscht (Beet Soup)
Main Ingredients: Beef Shanks, Onion, Water, Bay Leaf, Salt, Sweet Onion
This classic Ukrainian borscht recipe is a staple in many households. It uses a variety of vegetables, including beets, potatoes, and carrots, to create a hearty and flavorful soup that is perfect for a family dinner. The addition of sour cream gives it a nice tangy flavor.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
This beet borscht soup recipe is a great option for those who are looking for a healthier version of the classic soup. It uses a variety of vegetables and spices to create a flavorful and nutritious soup that is perfect for a light lunch or dinner.
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Roasted Beet Soup
Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
If you love roasted vegetables, you'll love this roasted beet soup recipe. It uses roasted beets, carrots, and onions to create a soup that is bursting with flavor. The roasting process brings out the natural sweetness of the vegetables and adds a nice depth of flavor to the soup.
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Borscht Soup
Main Ingredients: Beef, Water, Carrots, Parsnips, Celery Root, Onions
This borscht soup recipe is simple and easy to make, making it perfect for a weeknight dinner. It uses a combination of beets, potatoes, and carrots, and the addition of chicken broth adds an extra layer of flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
This smooth and velvety beet soup recipe is a great option for those who prefer a creamier soup. It uses beets, potatoes, and heavy cream to create a thick and delicious soup that is perfect for a chilly day. Top it with some fresh herbs for an extra pop of flavor.
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Cold Beet and Cucumber Soup
Main Ingredients: Scallion, Cucumber, Beets, Beet Juice, Chicken Broth
This cold beet and cucumber soup is a refreshing and light option for those hot summer days. It uses a combination of beets, cucumbers, and dill to create a soup that is both healthy and delicious. The addition of Greek yogurt gives it a nice creamy texture.
This easy Russian borscht soup recipe is perfect for those who are short on time but still want to enjoy a delicious and authentic borscht. It uses a few simple ingredients, including beets, potatoes, and beef broth, and can be made in under an hour. Serve it with a dollop of sour cream for an extra touch of creaminess.
The Key Ingredient: Beets
Beets are the key ingredient in Russian beet soup, and they are what give the soup its distinctive flavor and color. These root vegetables have a sweet and earthy taste, making them a perfect addition to soups. Beets are also packed with essential vitamins and minerals, making borscht not only delicious but also nutritious. To get the most flavor out of your beets, it is essential to use fresh ones and to cook them until they are tender.
Other Essential Ingredients
In addition to beets, there are several other essential ingredients that make up this traditional Russian soup. These include potatoes, carrots, cabbage, and beef broth. Potatoes and carrots add texture and flavor to the soup, while cabbage gives it a pleasant crunch. Beef broth is the base of the soup and gives it a rich and savory flavor. For a vegetarian or vegan option, you can substitute the beef broth with vegetable broth.
Spices and Herbs
To elevate the flavors of your Russian beet soup, it is essential to use the right combination of spices and herbs. Traditional borscht recipes call for bay leaves, dill, and parsley, which add a depth of flavor and aroma to the soup. You can also add other spices like paprika, garlic, and black pepper to enhance the taste. Experiment with different herbs and spices to find the perfect blend that suits your taste.
Serving Suggestions
Russian beet soup is often served with a dollop of sour cream and a slice of hearty bread on the side. The tanginess of the sour cream complements the sweetness of the beets, creating a perfect balance of flavors. You can also sprinkle some fresh dill or parsley on top for added freshness and color. For a heartier meal, you can add a protein of your choice, such as beef, chicken, or beans.
In Conclusion
Russian beet soup, or borscht, is a delicious and nutritious dish that has stood the test of time. With its vibrant color and unique flavor, it is sure to become a favorite among your family and friends. By following this recipe and using fresh ingredients, you can create an authentic and professional version of this classic dish. So why not give it a try and experience the delights of Russian cuisine in the comfort of your own home?
![Cold Beet Soup [Vegan, Gluten-Free and Oil-Free]](https://www.nutriplanet.org/wp-content/uploads/2018/07/Soup-Cold-Beet-1929-Editprocessed.jpg)
