18 Russian Beet Borscht Soup Recipe You Must Try Them!
Published on: Mar 4, 2024
Borscht is a traditional Russian soup that has been enjoyed for centuries. It is a hearty and flavorful dish that is perfect for cold winter nights or any time you want a comforting and satisfying meal. While there are many variations of borscht, the most well-known and loved version is the Russian beet borscht soup. Made with beets, this soup has a vibrant red color and a unique sweetness that sets it apart from other soups. In this article, we will share with you a professional and well-organized recipe for making Russian beet borscht soup that will impress your family and friends.
Main Ingredients: Yukon Gold Potatoes, Golden Beets, Onion, Garlic, Dill
If you're looking for a twist on the classic Russian borscht, this golden beet and zucchini version is a must-try. The combination of earthy beets and tender zucchini creates a perfect balance of flavors. Plus, the vibrant golden color adds a beautiful touch to the dish.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
A hearty and comforting soup, beet borscht is a staple in Eastern European cuisine. This soup is typically made with beets, cabbage, potatoes, and other vegetables, making it a nutrient-dense and filling meal. It's perfect for those chilly nights when you need something warm and satisfying.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Originating from Russia, borscht has become a beloved dish in many other countries as well. This soup is made with a rich and flavorful broth, filled with beets, cabbage, carrots, and sometimes meat. It's a great way to warm up and get your daily dose of veggies.
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Beet Borscht
Main Ingredients: Beets, Carrot, Small Yellow Onion, Celery, Crushed
There are many variations of borscht, but the main ingredient is always beets. This root vegetable not only gives the soup its signature color but also adds a sweet and earthy flavor. Beet borscht is a great way to incorporate more beets into your diet and reap their numerous health benefits.
This recipe for Russian borscht is simple and easy to follow, making it a great choice for beginner cooks. With just a few basic ingredients, you can create a delicious and hearty soup that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
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Roasted Beet Borscht
Main Ingredients: Beets, Olive Oil, White Onion, Water, Fresh Dill, Sea
For a deeper and more intense flavor, try roasting the beets before adding them to the soup. This will bring out their natural sweetness and give the borscht a rich and smoky taste. It's a simple step that can take your soup to the next level.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This classic borscht recipe stays true to its Russian roots, featuring beets, beef, cabbage, and other vegetables. The result is a hearty and satisfying soup that will warm you up and keep you full for hours. It's a perfect meal for the whole family.
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Instant Pot Beet Borscht
Main Ingredients: Beets, Celery, Large Carrots, Garlic, Medium Onion
If you're short on time, this Instant Pot beet borscht recipe is a game-changer. Using a pressure cooker cuts down the cooking time significantly, while still producing a delicious and flavorful soup. It's a great option for busy weeknights when you need a quick and nourishing meal.
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Beef and Beet Borscht
Main Ingredients: Beef Shank, Water, Onion, Chopped Carrots, Chopped
While many borscht recipes are vegetarian, this version includes beef for added protein and flavor. The beef is slow-cooked with the soup, making it tender and melt-in-your-mouth delicious. This is a perfect option for meat lovers looking for a hearty and filling meal.
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Raw or Nearly-Raw Cold Beet Borscht
Main Ingredients: Beets, Cucumber, Apple, Medium Carrot, Fresh Dill
Not a fan of hot soups? This raw or nearly-raw cold beet borscht is a refreshing and healthy option. It's made with raw beets, carrots, and other veggies, making it a nutrient-packed meal. Serve it chilled for a perfect summer soup.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
With its rich history and cultural significance, borscht is more than just a soup. It's a symbol of Eastern European cuisine and a dish that has been passed down for generations. So why not try making your own borscht and continue the tradition?
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Borscht Soup
Main Ingredients: Beef, Water, Carrots, Parsnips, Celery Root, Onions
While borscht is often referred to as a soup, it's more than that. With its hearty and chunky texture, it can be considered a meal on its own. This soup is filled with wholesome ingredients that will nourish your body and soul.
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Golden Beet Borscht
Main Ingredients: Golden Beets, Purple Potatoes, Yellow Onion, Carrots
If you want to make your borscht stand out, try using golden beets instead of the traditional red ones. The result is a stunning and vibrant soup that is just as delicious as it is beautiful. It's a great way to switch up your borscht game.
Polish borscht, also known as barszcz, is a variation of the classic soup that uses a sourdough starter for fermentation. This gives the soup a slightly tangy and tart flavor, which complements the sweetness of the beets perfectly. It's a unique and tasty twist on the traditional borscht.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian borscht recipe stays true to its Russian origins, featuring all the traditional ingredients without the addition of meat. The result is a hearty and flavorful soup that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
With its rich and robust flavor, Russian borscht is a popular soup around the world. This recipe includes all the classic ingredients, such as beets, cabbage, and potatoes, but also adds a touch of dill for an extra burst of flavor. It's a delicious and hearty soup that will warm you up on a cold day.
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Winter Borscht Soup
Main Ingredients: Oil, Onion, Garlic, Carrots, Beets, Purple Cabbage
Borscht is a soup that is great for any time of year, but it's particularly comforting during the winter months. This winter borscht soup recipe is hearty, nourishing, and packed with seasonal vegetables, making it the perfect meal to keep you warm and cozy.
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Pressure Cooker Borscht Soup
Main Ingredients: White Onion, Salt, Olive Oil, Potatoes, Large Carrot
Another quick and easy way to make borscht is by using a pressure cooker. This method cuts down the cooking time and results in a soup that is just as delicious as the traditional version. It's a great option for busy days when you still want a homemade and healthy meal.
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Vegan Doukhobor Borscht Soup
Main Ingredients: Vegan Butter, Green Cabbage, Large Yellow Onion, Large
Doukhobor borscht is a variation of the classic soup that is popular among the Doukhobor community in Canada. This vegan version uses plant-based ingredients, such as lentils and mushrooms, to create a hearty and flavorful soup that is perfect for vegans and non-vegans alike.
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Vegetarian Russian Borscht
Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
Another vegetarian twist on the classic Russian borscht, this recipe uses a variety of colorful vegetables to create a beautiful and nourishing soup. It's packed with vitamins and minerals, making it a healthy and satisfying meal option. Serve it with a dollop of sour cream for an extra touch of creaminess.
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Golden Beet Borscht with Zucchini
Main Ingredients: Yukon Gold Potatoes, Golden Beets, Onion, Garlic, Dill
If you're looking for a unique twist on the classic Russian soup, look no further than this golden beet borscht with zucchini. The vibrant color of the beets will make your dish stand out, and the addition of zucchini adds a delicious, fresh flavor. This recipe is a must-try for any borscht lover.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
This traditional beet borscht soup is a staple in Russian cuisine. Made with beets, cabbage, carrots, and potatoes, this hearty soup is full of flavor and nutrients. It's perfect for a chilly day and will warm you up from the inside out.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian borscht soup is the real deal. Packed with vegetables, beef, and a touch of sour cream, this soup is a meal in itself. It's a crowd-pleaser and is sure to become a family favorite.
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Beet Borscht
Main Ingredients: Beets, Carrot, Small Yellow Onion, Celery, Crushed
For a simple but delicious take on borscht, try this easy beet borscht recipe. It's made with just a few ingredients but packs a lot of flavor. Serve it with a dollop of sour cream and some crusty bread for a complete meal.
This quick and easy Russian borscht soup is perfect for those busy weeknights. It's made with simple ingredients but still has all the flavor of a traditional borscht. Plus, it only takes 30 minutes to make!
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Roasted Beet Borscht
Main Ingredients: Beets, Olive Oil, White Onion, Water, Fresh Dill, Sea
If you love the flavor of roasted vegetables, you'll love this roasted beet borscht recipe. The beets are roasted in the oven to bring out their natural sweetness, and then added to the soup for a rich, deep flavor.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This classic Russian-style borscht is a true comfort food. Made with beets, cabbage, and beef, it's a hearty and satisfying soup that will warm you up on a cold day. Serve with a dollop of sour cream and some fresh dill for the ultimate borscht experience.
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Instant Pot Beet Borscht
Main Ingredients: Beets, Celery, Large Carrots, Garlic, Medium Onion
If you have an Instant Pot, you have to try this beet borscht recipe. It's super easy and quick to make, but still has all the flavor of a traditional borscht. Plus, the pressure cooking method infuses the vegetables with even more flavor.
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Beef and Beet Borscht
Main Ingredients: Beef Shank, Water, Onion, Chopped Carrots, Chopped
This beef and beet borscht is a meat-lover's dream. The addition of beef adds even more heartiness to the soup, making it a filling and satisfying meal. Serve with some crusty bread for a complete and comforting meal.
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Raw or Nearly-Raw Cold Beet Borscht
Main Ingredients: Beets, Cucumber, Apple, Medium Carrot, Fresh Dill
If you're looking for a refreshing and healthy twist on borscht, try this raw or nearly-raw cold beet borscht recipe. It's made with raw beets and other vegetables, and is perfect for those hot summer days when you want something light and refreshing.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This borscht recipe is as authentic as it gets. Made with all the traditional ingredients, including beets, cabbage, and beef, it's a hearty and flavorful soup that will transport you straight to Russia. Serve with some sour cream and rye bread for the ultimate experience.
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Borscht Soup
Main Ingredients: Beef, Water, Carrots, Parsnips, Celery Root, Onions
This borscht soup is perfect for those who want all the flavor of a traditional borscht, but without the meat. It's made with only vegetables, but still has that rich and hearty flavor. It's a great option for vegetarians or anyone looking for a lighter version of borscht.
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Golden Beet Borscht
Main Ingredients: Golden Beets, Purple Potatoes, Yellow Onion, Carrots
This golden beet borscht is a vibrant and delicious take on the classic soup. The golden beets add a unique color and flavor, and the addition of dill and sour cream makes it even more delicious. It's a great way to switch up your regular borscht recipe.
This Polish borscht soup is a twist on the traditional Russian version. It's made with the addition of kielbasa and sauerkraut, giving it a slightly different flavor profile. It's a delicious and hearty soup that is sure to warm you up on a cold day.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian borscht recipe is a must-try for anyone who wants to enjoy the delicious flavors of borscht without the meat. It's packed with vegetables and still has that signature borscht flavor. And don't worry, it's just as authentic as the meat-filled versions.
This Russian borscht recipe is a classic and traditional version of the soup. Made with beets, cabbage, beef, and a touch of sour cream, it's a hearty and comforting dish that is loved by many. It's a great option for a family dinner or dinner party.
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Winter Borscht Soup
Main Ingredients: Oil, Onion, Garlic, Carrots, Beets, Purple Cabbage
This winter borscht soup is perfect for those cold and dreary days. It's packed with warming winter vegetables like parsnips and turnips, and has a rich and flavorful broth. Serve with some crusty bread for a complete and satisfying winter meal.
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Pressure Cooker Borscht Soup
Main Ingredients: White Onion, Salt, Olive Oil, Potatoes, Large Carrot
If you have a pressure cooker, you have to try this borscht soup recipe. It's quick and easy to make, and the pressure cooking method infuses the vegetables with even more flavor. It's a great option for those busy weeknights when you still want a homemade and hearty meal.
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Vegan Doukhobor Borscht Soup
Main Ingredients: Vegan Butter, Green Cabbage, Large Yellow Onion, Large
This vegan Doukhobor borscht soup is a great option for anyone looking for a lighter and healthier version of the traditional soup. It's made with lots of vegetables and a touch of apple cider vinegar for a tangy kick. Serve with some crusty bread for a complete and satisfying meal.
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Vegetarian Russian Borscht
Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
This vegetarian Russian borscht recipe is perfect for anyone who wants a meat-free version of the classic soup. It's packed with vegetables and still has that signature borscht flavor. Serve with some sour cream and dill for a delicious and satisfying meal.
Ingredients:
For the broth:
2 pounds beef chuck, cut into 1-inch cubes
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cloves garlic, minced
8 cups beef broth
For the soup:
2 tablespoons olive oil
1 onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
2 large beets, peeled and chopped
1 can diced tomatoes
1 tablespoon tomato paste
1 cup shredded cabbage
1 bay leaf
1 teaspoon dried dill
Salt and pepper to taste
Instructions:
1. In a large pot, heat olive oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove from the pot and set aside.
2. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Return the beef cubes to the pot and pour in the beef broth. Bring to a boil, then reduce the heat and let simmer for 1 hour.
4. In a separate pan, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
5. Add the chopped beets, diced tomatoes, tomato paste, shredded cabbage, bay leaf, and dried dill to the pot with the beef broth. Let simmer for an additional 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious and authentic Russian beet borscht soup!
With this recipe, you can bring the flavors of Russia into your own kitchen and impress your loved ones with a classic and hearty dish. The beets not only give this soup its signature red color, but they also add a sweetness that perfectly balances the savory beef broth. This soup is not only delicious, but it is also nutritious as it is packed with vegetables and protein. So why not try making this authentic Russian beet borscht soup for your next meal? Your taste buds will thank you!
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