18 Russian Beef Salad Recipe Cook Up Something Special!

Published on: Mar 12, 2024

Russian beef salad, also known as "Olivier salad", is a traditional Russian dish that has gained popularity all over the world. This hearty and flavorful salad is made with simple ingredients and has a unique blend of flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized introduction to this classic Russian beef salad recipe, so you can easily recreate it in your own kitchen. So, let's dive into the world of Russian cuisine and discover the secret to making the perfect beef salad.

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Layered Beef Salad on the Go

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The History of Russian Beef Salad

The Origin

Russian beef salad has an interesting history that dates back to the 19th century. It was created by a French chef, Lucien Olivier, who worked in a popular restaurant in Moscow. The original recipe was a closely guarded secret, but it is believed to have included ingredients such as grouse, caviar, and smoked duck. However, as the dish gained popularity, the recipe was adapted to include more affordable and accessible ingredients, making it a staple in Russian households.

The Evolution

Over the years, the Russian beef salad has evolved to include a variety of ingredients, depending on personal preferences and regional influences. Some variations include the use of boiled chicken or ham instead of beef, while others add ingredients like pickles, peas, and beans. However, the main components of the salad remain the same - meat, vegetables, and a creamy dressing.

The Cultural Significance

Russian beef salad has become an integral part of Russian culture and is often served during special occasions and holidays, such as New Year's Eve and Christmas. It is also a popular street food in Russia, with vendors selling it in markets and festivals. Its popularity has spread to neighboring countries and even beyond, with different countries putting their own spin on the classic recipe.

The Ingredients

Beef: The star ingredient of this salad is the beef. It is important to use a tender cut of beef like sirloin or fillet, as it will ensure that the meat is juicy and flavorful. Potatoes: Boiled potatoes are a must for this recipe. They add a hearty and filling element to the salad. Cucumber and Carrots: These vegetables add a refreshing and crunchy texture to the salad. Make sure to dice them finely to balance out the other ingredients. Peas: Peas add a pop of color and sweetness to the salad. You can use either fresh or frozen peas for this recipe. Mayonnaise: The creamy dressing is what brings all the ingredients together. Use a good quality mayonnaise for the best results.

The Recipe

Now that you know the history and ingredients of Russian beef salad, let's dive into the recipe. It is a simple and straightforward process that anyone can follow. 1. Start by boiling the beef in a pot of salted water until it is fully cooked. Once done, let it cool down and then dice it into small pieces. 2. In a separate pot, boil the potatoes until they are tender. Let them cool down and then dice them into small pieces. 3. Boil the peas in a pot of water for a few minutes and then drain them. 4. In a large mixing bowl, combine the beef, potatoes, peas, diced carrots and cucumber. 5. Add mayonnaise to the bowl and mix everything together until well combined. 6. Transfer the salad to a serving dish and garnish with some fresh herbs, such as dill or parsley. 7. Refrigerate for a couple of hours before serving to allow the flavors to meld together.

In Conclusion

Russian beef salad is a simple yet delicious dish that has stood the test of time. Its humble beginnings have evolved into a cultural icon, loved by many around the world. With this easy-to-follow recipe, you can now recreate this classic salad in the comfort of your own home and impress your family and friends with your newfound culinary skills. So, go ahead and give it a try, and let us know how it turned out!
18 russian beef salad recipe Cook up something special!

Layered Beef Salad on the Go

yield: 1 total time: 18 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 ounces beef cooked lean, such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak, cut into slices
  • 3 cups mixed salad greens or chopped romaine lettuce
  • 1/2 cup assorted vegetables such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas
  • 1/4 cup small pasta cooked, rinsed drained chickpeas or Great Northern beans
  • 1/4 cup nonfat yogurt Greek or plain
  • 1 teaspoon honey
  • 1/4 teaspoon chipotle pepper sauce
  • 1/8 teaspoon ground cumin
  • 2 teaspoons orange juice
  • 1/8 teaspoon salt

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 5 grams
  • Sodium : 470 milligrams
  • Sugar : 15 grams
  • TransFat : 1 grams
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