Piroshki is a traditional Russian dish that has been enjoyed for generations. These savory pastries are typically filled with a variety of ingredients, but one of the most popular fillings is beef. This recipe for Russian beef piroshki will guide you through the steps to make your own delicious and authentic piroshki at home. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish.
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Ingredients
Bread Dough
3 cups all-purpose flour
1 cup warm milk
2 tbsp sugar
1 tsp salt
1 tbsp active dry yeast
1 egg
4 tbsp melted butter
Beef Filling
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
Instructions
1. Prepare the Bread Dough
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it rest for 10 minutes until foamy.
Add in the egg and melted butter, and mix well.
Slowly add in the flour and salt, and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour in a warm place.
2. Make the Beef Filling
In a large skillet, cook the ground beef over medium heat until browned.
Add in the chopped onion, minced garlic, thyme, oregano, paprika, salt, and black pepper.
Cook for 5 minutes until the onions are soft and the spices are fragrant.
Pour in the beef broth, tomato paste, and Worcestershire sauce. Stir until well combined.
Simmer for 10 minutes until the filling thickens.
Remove from heat and let it cool.
3. Assemble and Bake the Piroshki
Preheat your oven to 375°F (190°C).
Punch down the risen dough and divide it into 12 equal pieces.
Roll out each piece into a circle on a floured surface.
Place 2 tablespoons of the beef filling in the center of each dough circle.
Pinch the edges of the dough together to seal the filling inside.
Place the piroshki on a baking sheet lined with parchment paper.
Brush the tops of the piroshki with beaten egg for a shiny finish.
Bake for 20-25 minutes until golden brown.
Serve hot and enjoy!
Final Thoughts
These Russian beef piroshki are a perfect comfort food, great for a family dinner or a party with friends. The soft and fluffy bread dough combined with the savory and flavorful beef filling is a match made in heaven. Plus, making them at home allows you to customize the filling to your liking. So, give this recipe a try and indulge in the deliciousness of Russian cuisine.
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