17 Russian Beef Pie Recipe Discover Culinary Perfection!
Published on: Mar 12, 2024
If you're looking for a hearty and delicious meal that is perfect for any occasion, look no further than the classic Russian beef pie. This dish has been a staple in Russian cuisine for centuries and is loved for its rich and savory flavors. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will have you creating a mouthwatering beef pie in no time.
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
If you're a fan of Mexican cuisine and looking for a unique twist on the classic beer can chicken, then this tamale pie recipe is perfect for you. The combination of tender chicken, flavorful spices, and a cornbread crust will have your taste buds singing. Plus, it's all cooked in one dish for easy cleanup!
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's pie is a hearty and comforting dish that is perfect for a cold winter night. This recipe takes the classic dish to the next level by using beer can chicken as the protein. The result is a flavorful and satisfying dish that the whole family will love.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
If you're short on time but still want to enjoy a delicious shepherd's pie, then this easy recipe is for you. Using pre-made mashed potatoes and a few simple ingredients, you can have a tasty dinner on the table in no time. The addition of beer can chicken elevates the dish and adds a unique flavor.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that never goes out of style. This recipe puts a twist on the traditional version by using beer can chicken instead of beef. The result is a lighter and healthier version of the dish that is just as tasty. Serve it over egg noodles for a complete meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're looking for a unique and flavorful soup, then you have to try this beer can chicken borscht recipe. The combination of beets, cabbage, and chicken creates a hearty and satisfying soup that is perfect for a cold day. Serve it with a side of crusty bread for a complete meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a popular takeout dish that you can easily make at home. This recipe uses beer can chicken instead of beef for a healthier twist. The chicken is marinated in a savory sauce and then stir-fried with vegetables for a quick and easy dinner that is bursting with flavor.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a decadent and delicious dish that is perfect for a special occasion. This recipe takes it up a notch by using beer can chicken instead of beef. The result is a tender and flavorful dish that will impress your guests and have them asking for seconds.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following the popular Whole30 diet, then you'll love this beer can chicken stroganoff recipe. It's made with clean and healthy ingredients, but still has all the flavor of the classic dish. Serve it over zucchini noodles for a low-carb and nutritious meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a favorite in many households, and this beer can chicken version is sure to become a new favorite. The chicken is shredded and mixed with spices and cheese before being rolled up in tortillas and topped with a homemade enchilada sauce. It's a delicious and easy dinner that the whole family will love.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a good burger, and this beer can chicken version is no exception. The chicken is mixed with spices and formed into patties before being grilled to perfection. Serve it on a bun with your favorite toppings for a flavorful and juicy burger that will have you coming back for more.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy one-pot meal, then this hamburger stroganoff recipe is for you. It's made with beer can chicken, egg noodles, and a creamy sauce for a comforting and satisfying dinner. Plus, it's all cooked in one pot for easy cleanup.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This braised beef recipe takes a whole new approach by using beer can chicken instead of beef. The chicken is cooked low and slow with vegetables and spices for a tender and flavorful dish that is perfect for a Sunday dinner. Serve it with mashed potatoes for the ultimate comfort food meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This Russian-inspired beef stroganoff recipe is a family favorite for many. But this version uses beer can chicken for a lighter and healthier twist. The chicken is cooked in a savory sauce and served over egg noodles for a delicious and easy dinner.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
This classic shepherd's pie recipe is a staple in many households, and for a good reason. But this version uses beer can chicken instead of beef for a unique and flavorful twist. The chicken is mixed with vegetables and topped with mashed potatoes before being baked to perfection.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese soup that is packed with flavor and is perfect for a cold day. This beer can chicken version is a quicker and easier way to make this delicious dish at home. It's made with rice noodles, chicken, and a flavorful broth for a satisfying and comforting meal.
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Beef and Vegetable Pie
Main Ingredients: Whole Wheat Pastry Flour, Salt, Sugar, Unsalted Butter
This beef and vegetable pie is a hearty and comforting dish that is perfect for a family dinner. But this version uses beer can chicken for a unique and flavorful twist. The chicken is mixed with vegetables and topped with a flaky crust for a delicious and satisfying meal.
Braciole is a classic Italian dish that is made with thin slices of beef, rolled up with a flavorful filling, and cooked in a savory sauce. But this version uses beer can chicken instead of beef for a lighter and healthier option. Serve it with pasta for a delicious and authentic Italian meal.
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Potato Crusted Beef Pie
Main Ingredients: Beef, Frozen Peas And Carrots, Gravy, Mashed Potatoes
This potato crusted beef pie is a unique and tasty take on the classic shepherd's pie. But this version uses beer can chicken for a lighter and healthier twist. The chicken is mixed with vegetables and topped with a crispy and flavorful potato crust for a delicious and satisfying meal.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Shepherd's pie is a go-to comfort food for many, and this beer can chicken version will not disappoint. The chicken is mixed with vegetables and topped with a layer of mashed potatoes and cheese before being baked to perfection. It's a hearty and flavorful dish that the whole family will enjoy.
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Leftover Roast Beef Pie
Main Ingredients: Puff Pastry Sheet, Beef, White Mushrooms, Spring
If you have leftover beer can chicken and aren't sure what to do with it, then this roast beef pie is the perfect solution. The chicken is mixed with vegetables and topped with a flaky crust for a delicious and easy dinner. Plus, it's a great way to use up any leftover chicken.
Ingredients
For the crust:
2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water
1 tsp salt
1 tsp sugar
For the filling:
1 lb lean ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup frozen peas and carrots
1/4 cup beef broth
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Instructions
To make the crust:
In a large mixing bowl, combine the flour, salt, and sugar.
Add in the cubed butter and mix until the mixture resembles coarse crumbs.
Slowly add in the ice water, a tablespoon at a time, until the dough comes together.
Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
To make the filling:
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat and set the beef aside.
In the same skillet, sauté the onion and garlic until softened.
Add in the mushrooms, peas, and carrots and cook for an additional 3-5 minutes.
Stir in the beef broth, Worcestershire sauce, thyme, rosemary, and salt and pepper to taste.
Cook for 5 more minutes, then remove from heat and let cool.
To assemble the pie:
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the dough into a large circle, about 1/4 inch thick.
Place the dough into a 9-inch pie dish, trimming any excess dough from the edges.
Add the cooled filling into the pie crust.
Roll out the remaining dough and place on top of the filling. Crimp the edges to seal.
Make a few small slits in the top of the pie to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown.
Let the pie cool for 10 minutes before serving.
Enjoy your homemade Russian beef pie with your family and friends!
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