16 Russian Beef Pelmeni Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Russian beef pelmeni is a traditional dish that has been enjoyed by Russians for centuries. These small, meat-filled dumplings are a staple in Russian cuisine and are loved by people all over the world. In this article, we will be sharing a professional and well-organized recipe for making delicious Russian beef pelmeni at home. Follow these simple steps and impress your friends and family with your culinary skills.
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
If you're looking for a unique twist on traditional chicken recipes, try making Russian Pot Stickers, also known as Pelmeni. These small, savory dumplings are filled with a tasty mixture of ground chicken, herbs, and spices. They are then boiled and served with a side of sour cream for dipping. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
2of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
A classic Russian dish, Beef Stroganoff is a hearty and comforting meal that is perfect for any occasion. This dish features tender strips of beef cooked in a creamy sauce and served over egg noodles. The addition of mushrooms and tangy sour cream adds depth and richness to the flavor. Serve with a side of vegetables for a well-rounded meal that everyone will love.
3of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is made with beets, cabbage, and other vegetables. This hearty and flavorful dish is perfect for a cold winter day. The vibrant red color of the beets gives this soup a beautiful presentation, while the combination of vegetables and herbs makes it a healthy and satisfying meal. Serve with a dollop of sour cream to balance out the flavors.
4of 20
Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
For a taste of Asian-inspired cuisine, try making Mongolian Beef. This dish features tender strips of beef cooked in a sweet and savory sauce, served over a bed of rice. The combination of soy sauce, brown sugar, and garlic gives this dish its signature flavor. Add some vegetables, such as broccoli or bell peppers, for a colorful and nutritious meal.
5of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised Beef Short Ribs are a delicious and decadent meal that is perfect for a special occasion. These tender and flavorful ribs are slow-cooked in a rich sauce made with red wine, beef broth, and herbs. The result is a melt-in-your-mouth dish that is sure to impress your guests. Serve with mashed potatoes or roasted vegetables for a complete meal.
6of 20
Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, this Beef Stroganoff recipe is a must-try. It features all the traditional flavors of the classic dish, but with a healthier twist. This version uses coconut milk instead of sour cream for a dairy-free option, and cauliflower rice instead of egg noodles. The result is a guilt-free and delicious meal that you can enjoy without breaking your diet.
7of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're in the mood for some Mexican cuisine, try making Beef Enchiladas. These flavorful and cheesy enchiladas are filled with a mixture of ground beef, onions, and spices, and then topped with a homemade enchilada sauce. They are then baked until golden and bubbly. Serve with a side of rice and beans for a complete and satisfying meal.
8of 20
Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a juicy and flavorful burger, especially when it's made at home. This Perfect Burger recipe features a combination of ground beef, onions, garlic, and Worcestershire sauce for a mouth-watering flavor. Top it off with your favorite toppings, such as cheese, lettuce, and tomato, and serve with a side of fries for a classic American meal.
9of 20
One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're short on time and ingredients, this One Pot Hamburger Stroganoff recipe is the perfect solution. It combines the flavors of beef stroganoff with the convenience of a one-pot meal. Ground beef, egg noodles, and a creamy sauce are all cooked together in one pot, making for an easy and delicious meal that the whole family will love.
10of 20
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised Beef is a versatile dish that can be enjoyed in many different ways. The technique of braising involves slow-cooking beef in liquid until it becomes tender and flavorful. This method can be used to make a variety of dishes, such as beef stew, pot roast, or shredded beef for tacos. The possibilities are endless with this hearty and delicious dish.
11of 20
Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie is a classic comfort food that is loved by many. This dish features a layer of ground beef, turkey, or lamb, topped with a layer of mashed potatoes and baked until golden and bubbly. The combination of flavors and textures in this dish is sure to warm your heart and your belly. Serve with a side of vegetables for a well-rounded meal.
12of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This recipe for Maria's Russian Beef Stroganoff is a family favorite that has been passed down for generations. It features tender strips of beef cooked in a rich and creamy sauce, served over egg noodles. The addition of onions, mushrooms, and dill gives this dish a unique and delicious flavor. It's the perfect meal to share with loved ones.
13of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese soup that has gained popularity all over the world. This flavorful and aromatic dish features noodles, beef broth, and a variety of toppings, such as beef, bean sprouts, and herbs. The combination of flavors and textures in this dish is sure to satisfy your cravings and leave you feeling satisfied.
Braciole is a traditional Italian dish that features thin slices of beef rolled up with a savory filling and cooked in a tomato-based sauce. This tender and flavorful dish is perfect for a special occasion or a Sunday dinner with the family. Serve with a side of pasta and a glass of red wine for an authentic Italian experience.
15of 20
Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Homemade Beef Barley Soup is a hearty and nutritious meal that is perfect for a cold winter night. This soup is filled with tender pieces of beef, vegetables, and barley, making for a satisfying and comforting dish. The addition of herbs and spices adds depth and flavor to this classic soup. Serve with a crusty bread for dipping.
16of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef Stew is a classic dish that has been enjoyed for generations. This hearty and flavorful stew features chunks of beef, potatoes, carrots, and other vegetables, all cooked in a rich and savory broth. The slow cooking process ensures that the beef becomes tender and the flavors develop fully. Serve with a side of bread for dipping.
17of 20
Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli Con Carne is a spicy and flavorful dish that originated in Mexico. This recipe for Home Made Chilli Con Carne features ground beef, beans, and a variety of spices, making for a satisfying and filling meal. Serve with rice, tortilla chips, or cornbread for a delicious and complete meal.
18of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a traditional and no-frills beef stew recipe, try making Classic Beef Stew. It features tender chunks of beef, potatoes, carrots, and other vegetables, all cooked in a savory broth. The simplicity of this dish allows the flavors of the beef and vegetables to shine through. Serve with a side of crusty bread for soaking up the delicious broth.
19of 20
Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
The Instant Pot has become a popular kitchen appliance for its ability to cook meals quickly and easily. This recipe for Instant Pot Beef And Broccoli is a perfect example. Tender strips of beef and broccoli are cooked in a flavorful sauce and served over rice. The result is a tasty and convenient meal that can be made in no time.
20of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian Stuffed Cabbage Rolls, is a traditional Russian dish that is loved by many. This dish features cabbage leaves filled with a mixture of ground beef, rice, and herbs, and then cooked in a tomato-based sauce. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you feeling satisfied.
Preparing the Dough and Filling
To make the perfect Russian beef pelmeni, you first need to prepare the dough. In a large mixing bowl, combine all-purpose flour, water, egg, and salt. Knead the dough until it becomes smooth and elastic. Then, cover it with a damp cloth and let it rest for 30 minutes.
In the meantime, you can start preparing the filling. Heat a pan over medium heat and add minced beef, finely chopped onion, and garlic. Cook until the beef is browned and the onions are soft. Season the mixture with salt, pepper, and any other herbs or spices of your choice. Let the filling cool down before moving on to the next step.
Assembling the Pelmeni
Once the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Place a small spoonful of the beef filling in the center of each circle. Fold the dough in half and pinch the edges together to form a half-moon shape. Then, bring the two ends together and pinch them to create a small dumpling. Repeat this process until you have used up all the dough and filling.
Cooking and Serving
To cook the pelmeni, bring a large pot of salted water to a boil. Add the pelmeni and cook for about 3-4 minutes, or until they float to the surface. Using a slotted spoon, transfer the pelmeni to a bowl. You can serve them with melted butter, sour cream, or your favorite sauce. Some people even like to add a little bit of vinegar to the sauce for a tangy kick.
Now that you have the perfect recipe for making Russian beef pelmeni, you can impress your friends and family with this delicious dish. You can also experiment with different fillings, such as pork, chicken, or even vegetarian options. Enjoy!
