Russian beef kotleti, also known as beef cutlets, are a popular dish in Russian cuisine. This hearty and flavorful recipe has been passed down for generations and is a staple in many Russian households. The combination of ground beef, onions, and spices creates a deliciously satisfying meal that can be enjoyed for lunch or dinner. If you're looking to add a taste of Russia to your menu, then this Russian beef kotleti recipe is a must-try.
Main Ingredients: Ground Beef, Onions, Garlic, Medium Potato
Beef Kotleti, also known as Russian Meatballs, are a delicious and comforting dish that is perfect for any occasion. These meatballs are made with a combination of ground beef, onions, garlic, and spices, then pan-fried until crispy on the outside and tender on the inside. They can be served as a main dish with a side of mashed potatoes or rice, or as an appetizer at parties. Either way, they are sure to be a crowd-pleaser!
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Ukrainian/Russian Meat Patties (Kotleti/Котлеты)
Main Ingredients: Ground Pork, Ground Beef, Onion, Garlic, Egg, Fresh
Similar to Beef Kotleti, Ukrainian/Russian Meat Patties, also known as Kotleti or Котлеты, are a staple in Eastern European cuisine. These meat patties are made with a mix of ground beef, onions, eggs, and breadcrumbs, then pan-fried until golden brown. They are often served with a dollop of sour cream on top and a side of mashed potatoes or buckwheat. These meat patties are a comforting and hearty dish that is perfect for cold winter nights.
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Kotleti (Russian Meat Patties)
Main Ingredients: Ground Pork, Ground Beef, Milk, Ritz Crackers, Onion
Kotleti are a versatile dish that can be made with various types of meat, including beef, chicken, and pork. In Russia, Kotleti are traditionally made with a combination of ground beef and pork, but you can use whatever ground meat you prefer. These meat patties are flavored with onions, garlic, and herbs, then pan-fried until crispy and juicy. They are often served with a side of mashed potatoes and a pickle on the side.
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Chicken Kotleti With Mushroom Stuffing
Main Ingredients: Ground Chicken, Italian Bread, Milk, Onion, Egg, Sour
If you're looking for a twist on traditional Kotleti, try adding a mushroom stuffing to your chicken meatballs. These Chicken Kotleti are made with ground chicken, onions, and spices, then stuffed with a flavorful mix of sautéed mushrooms, breadcrumbs, and herbs. They are then pan-fried until golden and crispy on the outside and juicy on the inside. Serve these as a main dish with a side of rice or a salad for a delicious and satisfying meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic Russian dish that has become popular all over the world. This dish features tender strips of beef cooked in a creamy mushroom sauce and served over egg noodles. The beef is first seared in a hot pan with onions and garlic, then simmered in a rich and flavorful sauce made with beef broth, sour cream, and Dijon mustard. It's a hearty and comforting dish that is perfect for a family dinner or a dinner party with friends.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is made with beets, cabbage, and other vegetables. This hearty and flavorful soup is perfect for cold days and is often served with a dollop of sour cream and a sprinkle of dill on top. The beets give the soup a beautiful deep red color, and the combination of vegetables and beef broth makes for a delicious and filling meal. Try making a big batch of Borscht and freeze it for a quick and easy meal on busy days.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian Beef is a popular dish in Chinese restaurants, but it also has a Russian twist to it. This dish features tender strips of beef cooked in a sweet and savory sauce made with soy sauce, brown sugar, and garlic. The beef is then served over a bed of steamed rice and topped with green onions. This dish is quick and easy to make, making it perfect for busy weeknights.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised Beef Short Ribs are a delicious and indulgent dish that is perfect for special occasions. These short ribs are slow-cooked in a rich and flavorful sauce made with red wine, beef broth, and herbs. The result is tender and juicy meat that falls off the bone. Serve these short ribs with mashed potatoes and a side of roasted vegetables for a luxurious and satisfying meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following the Whole30 diet, you don't have to miss out on the deliciousness of Beef Stroganoff. This version of the classic dish is made with coconut milk instead of sour cream, making it dairy-free and Whole30 compliant. The beef is still cooked in a flavorful sauce made with beef broth, Dijon mustard, and spices, creating a creamy and satisfying dish that is perfect for those on a restricted diet.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Although not traditionally Russian, Beef Enchiladas are a popular dish in the country and are often served on special occasions. These enchiladas are filled with a mix of ground beef, onions, and spices, then topped with a homemade enchilada sauce and cheese. They are then baked until the cheese is melted and bubbly, and the result is a delicious and comforting meal that the whole family will love.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Who doesn't love a good burger? This Perfect Burger recipe is a tried and true favorite in Russia. The burger patties are made with a combination of ground beef, onions, and spices, then grilled or pan-fried until perfectly cooked. They are then topped with cheese, lettuce, tomato, and whatever other toppings you desire. Serve these burgers with a side of fries or onion rings for the ultimate comfort food meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This One Pot Hamburger Stroganoff recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. This dish features all the classic flavors of beef stroganoff, but in a quick and easy one-pot meal. The beef is cooked with onions, mushrooms, and noodles in a creamy sauce, creating a delicious and comforting dish that the whole family will enjoy.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised Beef is a simple and delicious way to cook beef. This method involves searing the beef in a hot pan, then cooking it slowly in a flavorful liquid, such as beef broth or wine, until it is tender and falling apart. This technique is perfect for tougher cuts of beef, and the result is a melt-in-your-mouth dish that is perfect for cold winter nights.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This recipe for Maria's Russian Beef Stroganoff is a family favorite in many Russian households. It features tender strips of beef cooked in a rich and creamy mushroom sauce, then served over a bed of egg noodles. The key to this dish is using high-quality beef and cooking it low and slow to ensure tender and juicy meat. This dish is sure to become a regular in your meal rotation.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie is a comforting and hearty dish that is perfect for using up leftover meat. In Russia, it is often made with beef, turkey, or lamb, but you can use whatever meat you have on hand. The meat is cooked with vegetables and herbs, then topped with mashed potatoes and baked until golden and crispy on top. This dish is a great way to repurpose leftovers and create a delicious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese dish that has become increasingly popular in Russia. This soup is made with a flavorful broth, rice noodles, and thinly sliced beef. It is often served with a variety of toppings, such as bean sprouts, herbs, and lime, allowing each person to customize their bowl of pho to their liking. This warming and delicious soup is perfect for chilly days.
Although not traditionally Russian, Authentic Italian Braciole has become a popular dish in the country. This dish features thin slices of beef stuffed with a mixture of breadcrumbs, herbs, and cheese, then rolled up and cooked in a rich and flavorful tomato sauce. It is often served with pasta or crusty bread to soak up all the delicious sauce. This dish is perfect for a special occasion or a cozy family dinner.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Homemade Beef Barley Soup is a hearty and comforting soup that is perfect for winter days. This soup is made with chunks of beef, barley, vegetables, and herbs, then simmered until all the flavors come together. It is a filling and satisfying meal on its own, but it can also be served with a side of crusty bread or crackers. This soup is also great for meal prep as it can be frozen and reheated for a quick and easy meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef Stew is a classic comfort food that is popular all over the world. In Russia, it is often made with chunks of beef, potatoes, carrots, and other vegetables, then cooked in a flavorful broth until the meat is tender and the vegetables are soft. This dish is perfect for using up leftover vegetables and is a great way to warm up on a cold day.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli Con Carne has become a popular dish in Russia, and it's no wonder why. This dish features chunks of beef cooked with beans, tomatoes, and spices, creating a rich and flavorful chili that is perfect for topping a bowl of rice or serving with tortilla chips. This dish is also great for meal prep, as it can be frozen and reheated for a quick and easy meal on busy days.
The Secret to Perfect Russian Beef Kotleti
Ingredients:
1 pound of ground beef
1 small onion, finely chopped
1 small potato, grated
1 egg
1-2 cloves of garlic, minced
1 teaspoon of dried dill
1 teaspoon of paprika
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of breadcrumbs
Oil for frying
These ingredients may seem simple, but they work together to create a flavorful and juicy beef kotleti.
Instructions:
In a large bowl, mix together the ground beef, onion, potato, egg, garlic, dill, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Next, add in the breadcrumbs and mix until the mixture holds together.
Shape the mixture into small oval-shaped patties and place them on a plate or tray.
In a large skillet, heat the oil over medium heat. Once hot, carefully add the kotleti to the skillet.
Cook the kotleti for 3-4 minutes on each side, or until they are browned and cooked through.
Once cooked, remove the kotleti from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the Russian beef kotleti hot with your choice of side dishes, such as mashed potatoes or buckwheat.
Tips for the Best Russian Beef Kotleti
To ensure your Russian beef kotleti turn out perfectly every time, here are a few tips to keep in mind:
Use fresh ingredients for the best flavor.
Make sure to mix the ingredients well to evenly distribute the flavors.
When shaping the kotleti, make sure they are compact and even in size to ensure even cooking.
When cooking the kotleti, make sure the oil is hot enough to prevent them from sticking to the pan.
For added flavor, you can add a dollop of sour cream on top of the kotleti before serving.
Now that you have the secret to perfect Russian beef kotleti, it's time to give this delicious recipe a try. Serve it to your family and friends and impress them with your cooking skills. Enjoy!
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