Goulash is a hearty and flavorful dish that originated in Hungary, but has become popular all over Europe. This beef goulash recipe has a Russian twist, adding a touch of spice and heat to the traditional dish. It is a perfect meal for colder days, as it warms you up from the inside out. This recipe is easy to follow and can be made in just a few simple steps. So, let’s put on our aprons and get cooking!
Main Ingredients: Boneless Beef Chuck, Bacon, Neutral Cooking Oil, Yellow
Beef goulash is a classic comfort food that originated in Hungary but has become popular all over the world. It's a hearty and flavorful dish made with tender chunks of beef, onions, peppers, and rich tomato sauce. The meat is slowly cooked until it's fall-apart tender and the sauce is thick and rich. It's a perfect meal for any occasion, from a cozy family dinner to a potluck with friends.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Old fashioned ground beef goulash, also known as American goulash, is a hearty and filling dish that is full of flavor. It's a one-pot meal that is easy to make and perfect for busy weeknights. It's made with ground beef, onions, peppers, tomatoes, and elbow macaroni, all cooked together in a savory sauce. This classic dish is sure to be a hit with the whole family.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
Ground beef goulash is a budget-friendly and delicious meal that is perfect for feeding a crowd. It's made with ground beef, onions, peppers, and a flavorful tomato-based sauce. The dish is then simmered until the meat is tender and the flavors have melded together. It's a simple and satisfying dish that will become a family favorite.
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Cheesy Beef Goulash
Main Ingredients: Ground Beef, Minced Garlic, Water, Tomato Sauce, Diced
Cheesy beef goulash is a comforting and indulgent twist on the classic dish. It's made with all the traditional ingredients of beef goulash, but with the addition of creamy and melty cheese. The cheese adds a richness and depth of flavor to the dish, making it even more irresistible. Serve with a side of crusty bread for the ultimate comfort meal.
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Classic Beef Goulash
Main Ingredients: Beef, Flour, Onions, Tomato, Oil, Paprika, Caraway
Classic beef goulash is a timeless recipe that has been enjoyed for generations. It's a simple and hearty dish that is made with tender chunks of beef, tomatoes, and a blend of spices. This dish is perfect for a cozy evening at home or for feeding a crowd at a potluck. It's a versatile and delicious meal that everyone will love.
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Beef Goulash Stew
Main Ingredients: Olive Oil, Beef, Onion, Garlic Cloves, Carrots, Celery
Beef goulash stew is a hearty and satisfying meal that is perfect for cold winter nights. It's a thick and rich stew made with beef, potatoes, carrots, and a flavorful tomato-based broth. The meat and vegetables are slow-cooked until they are tender and the flavors have melded together. Serve with a side of crusty bread for a complete meal.
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Easy Beef Goulash
Main Ingredients: Ground Beef, Onion, Green Pepper, Garlic, Diced
Easy beef goulash is a delicious and simple version of the classic dish. It's a one-pot meal that is perfect for busy weeknights when you need a quick and satisfying dinner. This recipe uses canned tomatoes and beef broth for a shortcut, but still packs a punch in terms of flavor. It's a great meal to have in your back pocket for those nights when you don't have much time to cook.
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Slow Cooker Beef Goulash
Main Ingredients: Olive Oil, Beef, Brown Onion, Garlic Cloves, Button
Slow cooker beef goulash is a convenient and easy way to make this classic dish. The slow cooker does all the work, tenderizing the meat and allowing the flavors to develop over time. Simply add all the ingredients to the slow cooker in the morning and come home to a delicious and hearty dinner. This dish is perfect for busy weeknights or for feeding a crowd.
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Old Fashioned Ground Beef Goulash
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Old fashioned ground beef goulash is a nostalgic and comforting meal that will bring back memories of childhood. This version of the dish is made with ground beef, onions, peppers, and elbow macaroni, all cooked in a rich tomato-based sauce. It's a simple and satisfying meal that is sure to be a hit with the whole family.
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Beef Goulash with Dumplings
Main Ingredients: Olive Oil, Onions, Sugar, Garlic Cloves, Caraway Seeds
Beef goulash with dumplings is a hearty and filling meal that is perfect for a special occasion. The tender chunks of beef are cooked in a flavorful sauce and served over soft and fluffy dumplings. The dumplings soak up all the delicious flavors, making this dish even more delicious. Serve with a side of steamed vegetables for a complete and comforting meal.
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Hungarian Beef Goulash
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Garlic Clove
Hungarian beef goulash is the traditional version of this beloved dish. It's made with chunks of beef, onions, paprika, and caraway seeds, giving it a distinct and delicious flavor. This dish is usually served with a side of spaetzle, a type of soft egg noodle, and pickles for a tangy contrast. It's a hearty and satisfying meal that is perfect for a cozy evening at home.
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Italian Style Beef Goulash
Main Ingredients: Beef, Onions, Olive Oil, Water, All Purpose Flour, Bay
Italian style beef goulash is a fusion of two beloved cuisines – Hungarian and Italian. This dish combines the flavors of beef goulash with the addition of Italian ingredients like olives, mushrooms, and herbs. The result is a rich and flavorful dish that is sure to satisfy your taste buds. Serve with a side of crusty bread for a complete and delicious meal.
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Low Carb Beef Goulash
Main Ingredients: Large Red Onion, Beef, Diced Tomatoes, Minced Garlic
Low carb beef goulash is a healthier version of this classic dish, perfect for those watching their carb intake. This recipe substitutes traditional elbow macaroni with zucchini noodles, making it a lighter and more nutritious option. The sauce is still rich and flavorful, and the zucchini noodles add a nice crunch to the dish. It's a guilt-free way to enjoy this beloved meal.
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Beef Goulash – Gulasch or Gulyás
Main Ingredients: Beef, Onion, Garlic, Tomato Paste, Paprika Powder
Beef goulash, also known as gulasch or gulyás, is a traditional Hungarian dish that has become popular all over the world. It's a hearty and comforting meal made with tender chunks of beef, onions, and paprika, giving it a distinct and delicious flavor. This dish is usually served with a side of spaetzle or potatoes for a filling and satisfying meal.
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The Best Slow Cooker Beef Goulash
Main Ingredients: Beef, Flour, Cooking Oil, Onion, Garlic, Worcestershire
The best slow cooker beef goulash is a simple and convenient way to make this classic dish. The slow cooker does all the work, tenderizing the meat and allowing the flavors to develop over time. This recipe is made with all the traditional ingredients of beef goulash, but with the addition of a secret ingredient that takes it to the next level. Serve with a side of crusty bread for a complete and satisfying meal.
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Hungarian Beef Goulash, Traditional Pasta and Pickles
Main Ingredients: Savoy Cabbage, Cucumber, Carrots, Baton, Red Radishes
Hungarian beef goulash is a beloved dish in Hungary and is usually served with a side of traditional pasta and pickles. The pasta is usually spaetzle, a soft egg noodle, that soaks up all the delicious flavors of the goulash. The pickles provide a tangy contrast to the rich and savory dish. It's a perfect combination that is sure to please your taste buds.
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Goulash
Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
Goulash is a hearty and comforting dish that has become popular all over the world. It's a perfect meal for any occasion, from a cozy family dinner to a potluck with friends. This dish is usually made with tender chunks of beef, onions, peppers, and a rich tomato-based sauce. The flavors are rich and satisfying, making it a perfect comfort meal.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
Southern goulash is a twist on the classic dish that is popular in the southern United States. It's a simple and budget-friendly meal that is perfect for feeding a crowd. This version is made with ground beef, onions, peppers, and elbow macaroni, all cooked in a rich and savory tomato sauce. It's a comforting and satisfying meal that is sure to please everyone.
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Easy Ground Beef Goulash
Main Ingredients: Vegetable Oil, Ground Beef, Medium Onion, Garlic, Soy
Easy ground beef goulash is a simple and delicious way to enjoy this classic dish. This recipe uses canned tomatoes and beef broth for a shortcut, but still packs a punch in terms of flavor. It's a perfect meal for busy weeknights when you need a quick and satisfying dinner. Serve with a side of crusty bread for a complete and hearty meal.
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American Goulash
Main Ingredients: Olive Oil, Yellow Onions, Green Bell Pepper, Garlic
American goulash, also known as old fashioned ground beef goulash, is a beloved dish that has been passed down through generations. It's a simple and hearty meal made with ground beef, onions, peppers, and elbow macaroni, all cooked in a rich and savory tomato sauce. This dish is perfect for a cozy family dinner or for feeding a crowd at a potluck.
The Secret to a Delicious Russian Beef Goulash
When it comes to making a tasty goulash, the key is in the seasoning. The flavors of paprika, cumin, and caraway seeds are essential in this dish, giving it that distinct Russian taste. To make sure the spices are well incorporated, it is important to cook them in oil before adding the other ingredients. This will help to release their flavors and aromas, creating a rich and robust base for the goulash.
Choosing the Right Cut of Beef
The quality of the beef used in this recipe is also crucial. The ideal cut for goulash is chuck roast, as it is well-marbled and has a good balance of fat and meat. This cut of beef is perfect for slow cooking, as it becomes tender and melt-in-your-mouth delicious. It is important to cut the beef into bite-sized pieces before cooking to ensure that it cooks evenly and retains its tenderness.
The Importance of Slow Cooking
One of the key steps in making Russian beef goulash is slow cooking. This allows the flavors to fully develop and the meat to become tender and juicy. It is recommended to cook the goulash for at least 2 hours, but the longer you cook it, the better the flavors will be. This dish is perfect for preparing in advance and letting it simmer on the stove while you go about your day.
Don’t Forget the Sour Cream
While the goulash is cooking, it is important to prepare the accompaniments. In Russia, goulash is typically served with a dollop of sour cream on top. This adds a creamy and tangy element to the dish, balancing out the spices and heat. It is also common to serve goulash with a side of bread or mashed potatoes to soak up all the delicious sauce.
A Hearty and Flavorful Meal
In conclusion, this Russian beef goulash recipe is a must-try for any food lover. With its robust flavors, tender meat, and creamy toppings, it is a dish that will satisfy your taste buds and warm your belly. So, next time you’re in the mood for a hearty and flavorful meal, give this goulash recipe a try. You won’t be disappointed!
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