19 Russian Beef Cutlet Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this traditional Russian beef cutlet recipe! These savory and juicy beef cutlets are a staple in Russian cuisine and are perfect for a hearty and satisfying meal. In this article, we will guide you through the step-by-step process of making these mouth-watering beef cutlets, so get your apron on and let's get cooking!
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that is loved by many for its rich and savory flavors. This recipe takes it up a notch by incorporating beer into the sauce, giving it a unique depth of flavor. Plus, it's a great way to use up any leftover beer from your weekend barbecue. The tender beef, creamy sauce, and egg noodles make for a hearty and comforting meal that the whole family will enjoy.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is typically made with beets, beef, and a variety of vegetables. This recipe adds a twist by using beer as a base for the broth, giving it a rich and malty flavor. The beets give the soup a beautiful deep red color, and the tender chunks of beef add a satisfying protein element. Serve this soup with a dollop of sour cream and some crusty bread for a warm and comforting meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a popular dish that is usually made with soy sauce, brown sugar, and ginger. This recipe adds a new layer of flavor by using beer as a marinade for the beef. The beer helps to tenderize the meat while also infusing it with a subtle malty flavor. The result is a deliciously sweet and savory dish that pairs perfectly with rice and vegetables. It's a great way to switch up your usual takeout order and impress your taste buds.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a decadent and indulgent dish that is perfect for a special occasion. This recipe takes it to the next level by using beer as the braising liquid, giving the ribs a rich and complex flavor. The meat becomes incredibly tender and falls off the bone, and the sauce is thick and flavorful. Serve this dish with mashed potatoes and a green vegetable for a hearty and satisfying meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following the Whole30 diet, you may think that beef stroganoff is off-limits. But fear not, this recipe uses compliant ingredients and swaps out the usual pasta for zucchini noodles. The addition of beer adds a depth of flavor to the creamy sauce, and the beef is cooked to perfection. This dish is a great way to satisfy your cravings while still sticking to your dietary restrictions.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a delicious and comforting dish that is perfect for a family dinner. This recipe uses beer in both the marinade for the beef and in the sauce, giving it a unique and flavorful twist. The beef is tender and juicy, and the sauce is rich and slightly spicy. Serve these enchiladas with your favorite toppings, such as avocado, sour cream, and cilantro, for a customizable and tasty meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a juicy and flavorful burger, and this recipe takes it to the next level by incorporating beer into the patty. The beer adds moisture and flavor to the beef, making for a perfectly cooked and delicious burger. Top it with your favorite toppings and serve it with some crispy fries for a mouth-watering meal that will satisfy any burger craving.
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Beef Cutlet
Main Ingredients: Beef, Masala, Black Pepper, Turmeric, Large Onion
Beef cutlets are a popular dish in many cuisines, and this recipe adds a unique twist by using beer in the batter. The beer gives the cutlets a light and crispy texture while also adding a subtle malty flavor. These cutlets are great as a main dish or as a sandwich filling, and they are sure to be a hit with the whole family.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This one-pot hamburger stroganoff is a quick and easy meal that is perfect for busy weeknights. The use of beer in the sauce gives it a rich and unique flavor, and the addition of ground beef makes it a hearty and satisfying dish. Plus, since it's all cooked in one pot, clean-up is a breeze. It's a win-win for both your taste buds and your busy schedule.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves slow-cooking meat in liquid, resulting in a tender and flavorful dish. This recipe uses beer as the braising liquid, giving the beef a rich and malty flavor. The meat becomes incredibly tender and is perfect for shredding and using in tacos, sandwiches, or on top of a salad. It's a versatile dish that is sure to become a go-to recipe in your kitchen.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's pie is a classic comfort food that is perfect for chilly nights. This recipe uses beer in the filling, adding a new layer of flavor to the traditional dish. The combination of beef, vegetables, and creamy mashed potatoes makes for a hearty and satisfying meal that the whole family will love. You can also switch things up and use ground turkey or lamb instead of beef for a different twist on this classic dish.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This Russian-style beef stroganoff is a family recipe that has been passed down for generations. The addition of beer to the sauce gives it a unique and delicious flavor that sets it apart from other stroganoff recipes. This dish is rich, creamy, and comforting, and it's sure to become a favorite in your household as well.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese soup that is usually made with a fragrant broth, rice noodles, and thinly sliced beef. This recipe incorporates beer into the broth, giving it a slightly malty and complex flavor. The beef is cooked to perfection in the broth, and the addition of fresh herbs, lime juice, and sriracha make for a delicious and refreshing meal.
Braciole is an Italian dish that consists of thin slices of meat rolled up with a filling and cooked in a sauce. This recipe uses beer in the sauce, giving it a unique and delicious flavor. The beef is tender and juicy, and the filling of breadcrumbs, cheese, and herbs adds a depth of flavor to the dish. Serve it with your favorite pasta for a hearty and satisfying meal.
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Beef Croquette (Cutlet)
Main Ingredients: Beef, Potato, Onion, Ginger, Garlic, Green Chilies
Croquettes are a great way to use up leftover meat and vegetables, and this recipe is no exception. These beef croquettes use beer in the batter, giving them a light and crispy texture and a subtle malty flavor. They are perfect as an appetizer or as a main dish served with a side salad. Plus, they are a great way to sneak some extra veggies into your diet.
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Meat/Beef Cutlet
Main Ingredients: Beef, Ginger, Masala, Pepper, Salt, Curry Leaves
These meat cutlets are a delicious and versatile dish that can be served as a main course, sandwich filling, or even as a snack. This recipe uses beer in the batter, giving the cutlets a light and crispy texture and a subtle malty flavor. They are easy to make and can be customized with your choice of meat and spices. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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KERALA STYLE BEEF CUTLET
Main Ingredients: Beef, Potato, Onion, Green Chilies, Ginger, Cloves
This Kerala-style beef cutlet is a popular snack in India and is known for its spicy and flavorful filling. This recipe uses beer in the batter, adding a unique and delicious twist to the traditional recipe. The combination of spices and tender beef makes for a delicious and satisfying snack that is perfect for parties or as a mid-day treat.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This homemade beef barley soup is a hearty and comforting dish that is perfect for cooler weather. The addition of beer to the broth gives it a rich and malty flavor, and the tender chunks of beef and hearty barley make for a filling and satisfying meal. It's a great way to warm up on a chilly day and is sure to become a family favorite.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that is perfect for a cozy night in. This recipe uses beer as the braising liquid, giving the stew a unique and delicious flavor. The tender beef, hearty vegetables, and rich gravy make for a comforting and satisfying meal that will warm you up from the inside out. Serve it with some crusty bread for the ultimate comfort food experience.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chili con carne is a popular dish that is perfect for game day or any time you're craving a hearty and flavorful meal. This recipe uses beer in the chili, giving it a rich and complex flavor. The combination of beef, beans, and spices makes for a satisfying and filling dish that is sure to be a crowd-pleaser. Top it with some shredded cheese and a dollop of sour cream for the ultimate chili experience.
Ingredients:
For the cutlets:
1 pound ground beef
1 onion, finely chopped
1 garlic clove, minced
1 egg
1/2 cup breadcrumbs
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil, for frying
For the sauce:
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Make the beef cutlets:
In a large mixing bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, Dijon mustard, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Divide the mixture into equal portions and shape them into round patties. You should be able to make around 6-8 patties, depending on the size you prefer.
In a large skillet, heat the vegetable oil over medium-high heat.
Once the oil is hot, carefully place the beef cutlets in the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.
Remove the cutlets from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
2. Make the sauce:
In the same skillet, melt the butter over medium heat.
Add the flour and whisk until a smooth paste forms.
Slowly pour in the beef broth, whisking constantly to prevent lumps.
Add the Dijon mustard, Worcestershire sauce, thyme, parsley, salt, and pepper.
Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened.
3. Serve:
Place the beef cutlets on a serving platter and pour the sauce over them.
Serve hot and enjoy your delicious Russian beef cutlets!
With its flavorful combination of herbs and spices, these beef cutlets are sure to become a family favorite. They are perfect to serve over a bed of mashed potatoes or alongside some roasted vegetables. So next time you're craving a hearty and satisfying meal, give this Russian beef cutlet recipe a try and impress your loved ones with your culinary skills!
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