20 Russian Beef Cabbage Soup Recipe Prepare To Be Amazed!

Published on: Mar 12, 2024

Russian beef cabbage soup, also known as "shchi," is a hearty and comforting dish that has been enjoyed for centuries in Russia. Made with simple ingredients such as beef, cabbage, and potatoes, this soup is not only delicious but also incredibly nutritious. It has become a staple in Russian cuisine and is loved by people all over the world. In this article, we will share with you a traditional Russian beef cabbage soup recipe that will transport you to the cold and snowy streets of Russia with every spoonful.

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Slow Cooker Hamburger Cabbage Soup

Main Ingredients: Beef, Celery, Cabbage, Tomatoes, Kidney Beans, Beef
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One Pot Hamburger Cabbage Soup

Main Ingredients: Ground Beef, Celery, Cabbage, Diced Tomatoes, Kidney
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Hearty Unstuffed Cabbage Soup with Sausage

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Borscht (Russian-Style Beet Soup)

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This beautiful and vibrant soup is a classic Russian dish that is both delicious and nutritious. Made with beets, cabbage, and beef, it's a hearty and flavorful soup that will impress your guests. Plus, the bright color makes for a stunning presentation.
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Super Skinny Sweet and Sour Cabbage Soup

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Un-Stuffed Cabbage Soup

Main Ingredients: Cabbage, Ground Beef, Diced Tomatoes, Chicken Broth
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Borscht

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Unstuffed Cabbage Soup

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This super easy beef and cabbage soup is perfect for those busy weeknights. With minimal prep and cook time, you can have a delicious and comforting meal on the table in no time. Plus, it's a great way to use up any leftover cabbage.
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Corned Beef and Cabbage Soup

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Classic Beef Borscht

Main Ingredients: Beef, Salt, Medium Carrots, Beets, Medium Potatoes
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Crockpot Cabbage Soup with Beef

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Caldo De Res

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Instant Pot Stuffed Cabbage Soup

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Cabbage Roll Soup

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Russian Borscht With Beef

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The History of Shchi

The Origins of the Dish

The origins of shchi can be traced back to the 9th century when cabbage was first introduced to Russia. Cabbage was easily grown and stored, making it a popular vegetable during the harsh Russian winters. It was often used in soups and stews, and shchi was one of the most beloved dishes. Over time, the recipe evolved and different variations were created, but the base of the soup remained the same - cabbage, meat, and broth.

A Dish for All Seasons

Although shchi is traditionally known as a winter soup, it is now enjoyed all year round in Russia. In the summer, it is made with fresh vegetables, while in the winter, it is made with preserved or pickled cabbage. It is a versatile dish that can be adapted to suit different tastes and preferences.

The Key Ingredients

Beef

Beef is the star of this soup. It adds a rich and savory flavor to the broth and becomes tender and melt-in-your-mouth after cooking for a few hours. For the best results, use a cut of beef with a good amount of fat, such as brisket or chuck.

Cabbage

The cabbage used in shchi gives the soup its distinct flavor and texture. It is also a great source of vitamins and minerals, making this soup not only delicious but also nutritious.

Potatoes

Potatoes are added to shchi to make it more filling and add an extra layer of flavor. They also help to thicken the broth, making it more hearty and satisfying.

The Recipe

Now that you know a little bit about the history and key ingredients of shchi, it's time to make this delicious soup. Follow the steps below to create a flavorful and authentic Russian beef cabbage soup.

Ingredients:

  • 1 kg beef, cut into cubes
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 head of cabbage, shredded
  • 2 large potatoes, cubed
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 can of diced tomatoes
  • 1 bay leaf
  • Salt and pepper to taste

Directions:

  1. In a large pot, heat some oil over medium heat and add the beef cubes. Cook until browned on all sides, then remove from the pot and set aside.
  2. In the same pot, add the onions and garlic and sauté until they become translucent.
  3. Add the shredded cabbage, potatoes, carrots, and celery to the pot. Stir and cook for 5 minutes.
  4. Return the beef to the pot and add the can of diced tomatoes and bay leaf.
  5. Pour enough water to cover all the ingredients and bring to a boil.
  6. Reduce the heat to low and let the soup simmer for 2-3 hours, stirring occasionally.
  7. Season with salt and pepper to taste and let it simmer for another 30 minutes.
  8. Remove the bay leaf before serving and enjoy your delicious Russian beef cabbage soup!

In Conclusion

Shchi is a classic Russian dish that has stood the test of time. With its rich history and simple yet flavorful ingredients, it has become a beloved soup not only in Russia but around the world. Try this recipe for yourself and experience the heartwarming flavors of Russian cuisine.
20 russian beef cabbage soup recipe Prepare to be amazed!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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