15 Russian Baton Bread Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
Russian baton bread is a staple in Russian cuisine, and for good reason. This traditional bread recipe has been passed down through generations, providing a hearty and satisfying base for many meals. Whether you're enjoying it with a warm bowl of borscht or using it to make a delicious sandwich, this bread is sure to become a favorite in your household. So let's dive into the history and recipe of this beloved Russian treat.
Main Ingredients: Jalapeno Peppers, Minced Onion, Chopped Fresh Cilantro
If you're looking for a spicy and flavorful appetizer to pair with your beer can chicken, these baked stuffed jalapeños are the perfect choice. Filled with a creamy cheese and bacon mixture, these jalapeños pack a punch of heat that will leave your taste buds craving more. They can also be easily adapted to be vegetarian-friendly by using vegetarian bacon or omitting it altogether. Perfect for game day or any gathering with friends and family, these jalapeños will be a hit at your next party.
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Brussels Sprouts with Bacon and Chestnuts
Main Ingredients: Brussels Sprouts, Batons, Thick Sliced Bacon, Red
For a side dish that will complement your beer can chicken, try these Brussels sprouts with bacon and chestnuts. The smoky flavor from the bacon and the nuttiness from the chestnuts pair perfectly with the juicy chicken. And with just a few simple ingredients and minimal prep time, this dish is easy to make and will impress your guests. Plus, it's a great way to sneak some vegetables into your meal.
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Quinoa Salad with Frisee, Eggplant, and Corn
Main Ingredients: Salt, Quinoa, Japanese Eggplant, Canola Oil, Honey, Soy
If you want to add some healthy and flavorful elements to your beer can chicken meal, this quinoa salad with frisee, eggplant, and corn is a must-try. The combination of the fluffy quinoa, crispy eggplant, sweet corn, and tangy frisee creates a delicious and nutritious side dish that will elevate your chicken to the next level. It's also a great option for those who are vegetarian or gluten-free.
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Simple Bouillabaisse
Main Ingredients: Olive Oil, Medium Carrots, Batons, Celery, Fennel Bulb
This classic French seafood stew is the perfect accompaniment to your beer can chicken. Filled with a variety of seafood such as shrimp, mussels, and white fish, this dish is bursting with flavor and will add a touch of elegance to your meal. Serve with a crusty bread to soak up all the delicious broth and you'll have a restaurant-worthy meal in the comfort of your own home.
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Croissants
Main Ingredients: Bread Flour, Kosher Salt, Sugar, Instant Yeast, Whole
No beer can chicken meal is complete without a basket of warm, flaky croissants. But instead of buying them from the store, why not try making your own homemade croissants? It may sound intimidating, but with the right recipe and some patience, you can create buttery and delicious croissants that will impress your guests and take your meal to the next level.
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Easy Korean Kimchi
Main Ingredients: Napa Cabbage, Sea Salt, Fish Sauce, Gochugaru, Garlic
If you're a fan of spicy and tangy flavors, you'll love this easy homemade Korean kimchi. Made with cabbage, radish, and a variety of seasonings, this traditional fermented side dish will add a unique and flavorful element to your beer can chicken meal. Plus, it's a great source of probiotics and can improve digestion and gut health.
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Thai Lemongrass Chicken
Main Ingredients: Chicken Thighs, Batons, Lemongrass, Garlic Cloves
For a twist on traditional beer can chicken, try this Thai lemongrass chicken recipe. Marinated in a flavorful mixture of lemongrass, soy sauce, and spices, this chicken is packed with bold and zesty flavors that will transport your taste buds to Thailand. Serve with some jasmine rice and a side of vegetables for a complete and delicious meal.
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Sichuan Chilli Chicken
Main Ingredients: Boneless Chicken Thigh Fillets, Sichuan Peppercorns
For those who love a little heat in their meal, this Sichuan chilli chicken is a must-try. Made with dried red chilis, Sichuan peppercorns, and other bold spices, this chicken dish is full of flavor and will add a spicy kick to your beer can chicken. Serve with some steamed rice and vegetables for a satisfying and flavorful meal.
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French Fries Two Ways
Main Ingredients: Batons, Russet Potatoes, Peanut Oil, Butter, Garlic
No meal is complete without a side of crispy and delicious French fries. But instead of just serving plain fries, why not try two different variations to add some variety to your meal? You can make classic French fries with a sprinkle of sea salt, or switch it up with some loaded fries topped with cheese, bacon, and green onions. Both options are sure to be a hit with your guests.
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Kimchi Omelet
Main Ingredients: Large Eggs, Mirin, Salt, Black Pepper, Vegetable Oil
For a unique and flavorful breakfast option that incorporates traditional Korean flavors, try this kimchi omelet. Filled with a spicy and tangy kimchi filling, this omelet is a delicious way to start your day and can also be enjoyed as a light lunch or dinner. Serve with a side of toast and some fresh fruit for a well-balanced meal.
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Bacon Cauliflower Cheesy Bake
Main Ingredients: Cauliflower, Bacon, Batons, Carrots, Butter, All
This bacon cauliflower cheesy bake is the ultimate comfort food to pair with your beer can chicken. Made with a creamy and cheesy sauce, crispy bacon, and tender cauliflower, this dish is a delicious and indulgent side that will have everyone coming back for seconds. It's also a great way to sneak in some extra vegetables into your meal.
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'Som Tum' Thai Papaya Salad
Main Ingredients: Green Papaya, Garlic Cloves, Snake Beans, Batons, Dried
This traditional Thai salad, also known as 'Som Tum', is a refreshing and flavorful side dish that pairs perfectly with beer can chicken. Made with shredded green papaya, tomatoes, and a spicy and tangy dressing, this salad will add a burst of flavor and crunch to your meal. It's also a great option for those who are looking for a lighter and healthier side dish.
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Korean Prawn Pancakes
Main Ingredients: Plain Flour, Sea Salt, Eggs, Spring Onions, Batons
For a unique and delicious appetizer to serve with your beer can chicken, try these Korean prawn pancakes. Made with a crispy batter filled with succulent prawns and vegetables, these pancakes are a delicious and fun way to start your meal. Serve with a dipping sauce for an extra burst of flavor.
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Zucchini Stir Fry - Zucchini fry Indian style
Main Ingredients: Zucchini, Oil, Coriander, Green Chilies, Baton, Cumin
This zucchini stir fry, also known as 'zucchini fry' in Indian cuisine, is a tasty and healthy side dish to pair with your beer can chicken. Sautéed with traditional Indian spices and herbs, this dish is full of flavor and a great way to incorporate some more vegetables into your meal. Plus, it's a great gluten-free and vegetarian option.
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Parmesan Panko Zucchini Fries
Main Ingredients: All Purpose Flour, Egg, Dried Bread Crumbs, Parmigiano
If you're looking for a healthier alternative to traditional French fries, these parmesan panko zucchini fries are the perfect choice. Coated in a crispy panko and parmesan crust, these zucchini fries are a delicious and guilt-free way to enjoy a side dish with your beer can chicken. Serve with a side of ranch dressing for dipping.
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Vegetable Jalfrezi| Veg Jalfrezi
Main Ingredients: Baton, Onion, Large Tomato, Tomato Ketchup, Chili
This Indian-style vegetable jalfrezi is a flavorful and colorful side dish that pairs perfectly with beer can chicken. Made with a variety of vegetables and a blend of spices, this dish is bursting with flavor and a great way to incorporate some more vegetables into your meal. Serve with some naan bread for a complete and satisfying meal.
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Pain au Chocolat - French Chocolatine
Main Ingredients: Whole Milk, Granulated Sugar, Unbleached All Purpose
For a decadent and indulgent dessert to enjoy after your beer can chicken, try this French classic - pain au chocolat, also known as chocolatine. Made with flaky croissant dough and filled with rich and creamy chocolate, this pastry is a delicious and elegant way to end your meal on a sweet note. Serve with a cup of coffee or tea for the perfect pairing.
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Mango Cheddar Pork Crostini
Main Ingredients: Baton, Pulled Pork, Mango, Cabot Farmhouse Reserve
Looking for a unique and delicious appetizer to pair with your beer can chicken? These mango cheddar pork crostini are a must-try. Made with a combination of sweet and savory flavors, these crostini are a delicious and unexpected addition to your meal. Plus, they're easy to assemble and perfect for entertaining.
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Instant Pot Stir Fry
Main Ingredients: Chicken Breast, Soy Sauce, Oil, Bell Pepper, Large
If you're short on time but still want to enjoy a homemade and flavorful side dish with your beer can chicken, this instant pot stir fry is the perfect solution. Made with a variety of vegetables, protein, and a tasty sauce, this dish is ready in just minutes and packed with flavor. Plus, the instant pot makes clean up a breeze.
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Frisee Salad
Main Ingredients: Frisee Lettuce, Slab Bacon, Batons, Eggs, White Wine
This frisee salad is a simple and refreshing side dish that pairs perfectly with beer can chicken. Made with a mix of frisee lettuce, crispy bacon, and a tangy vinaigrette, this salad is a great way to add some greens to your meal and balance out the rich and savory flavors of the chicken. Serve with some crusty bread for a satisfying and well-rounded meal.
The History of Russian Baton Bread
The Origins of Baton Bread
Baton bread, also known as "French bread" or "baguette," has its roots in France. However, it was not until the 19th century that this bread became popular in Russia. During this time, French chefs were brought to Russia to work for the aristocracy, and they introduced the country to this long and crusty bread. Over time, it became a staple in Russian cuisine, with its own unique twist and variations.
The Role of Baton Bread in Russian Culture
In Russian culture, bread holds a special significance. It is seen as a symbol of hospitality and is often given as a gift to welcome guests. Additionally, baton bread is an essential part of the Russian zakuski, a variety of small appetizers that are served before the main meal. It is also a common accompaniment to soups, stews, and other dishes.
How to Make Russian Baton Bread
Ingredients You'll Need
To make Russian baton bread, you will need all-purpose flour, active dry yeast, sugar, salt, water, and olive oil. These simple ingredients come together to create a delicious and crusty bread that will have your taste buds dancing.
The Steps to Perfect Baton Bread
Making baton bread may seem daunting at first, but with a little practice, you'll become a pro in no time. The key is to give the dough enough time to rise, which will create those iconic air pockets in the bread. Start by mixing the flour, yeast, sugar, and salt in a large bowl. Slowly add in the water and olive oil, kneading the dough until it becomes smooth and elastic. Let the dough rise in a warm place for about an hour, then shape it into a long and narrow loaf. Let it rise again for another 30 minutes before baking it in the oven until it becomes golden brown and sounds hollow when tapped. And voila, you have a perfect loaf of Russian baton bread!
Enjoying Your Freshly Baked Baton Bread
Once your bread is out of the oven and cooled, it's time to enjoy it! Cut it into slices and serve it alongside your favorite Russian dishes or use it to make sandwiches or bruschetta. You can also freeze the extra loaves for later use, making it the perfect bread to have on hand for any occasion.
In conclusion, Russian baton bread is more than just a delicious and versatile bread. It is a representation of Russian culture and history, passed down through generations and still enjoyed to this day. So why not try your hand at making this traditional bread and bring a taste of Russia into your home?
