19 Russian Ball Recipe Try These Culinary Delights!

Published on: Mar 12, 2024

When it comes to Russian cuisine, one cannot overlook the delicious and colorful world of Russian balls. These bite-sized treats are a staple in Russian households and are often served at special occasions and celebrations. Made with a variety of ingredients, Russian balls are a perfect combination of sweet and savory flavors, making them a crowd favorite. In this article, we will take a closer look at the traditional Russian ball recipe and how you can recreate this delectable dish in your own kitchen.

Jump to Recipe
Mom's Russian Tea Cakes | Crazy for Crust
Russian tea cakes/ Pecan Delights | JennG | Copy Me That
Mom's Russian Tea Cakes - Crazy for Crust
Russian Tea Cakes {Snowball Cookies} - The Seasoned Mom
Russian Tea Cakes, also known as Mexican Wedding Cookies or Russian Tea Cookies, are a classic holiday treat that will always hold a special place in our hearts. These delicate, nutty, and buttery cookies are the perfect addition to any holiday cookie platter or afternoon tea. The traditional recipe calls for ground pecans, but there are many variations and additions that can take this humble cookie to the next level. Here are 8 different takes on the classic Russian Tea Cakes that will have you reaching for more.
2 of 8

Russian Tea Cakes Cookie

Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
Russian Tea Cakes Recipe | Classic Christmas Snowball Cookies
Russian Tea Cakes Cookie Recipe - Saving Room for Dessert
Russian Tea Cakes - Marsha's Baking Addiction
Russian Tea Cakes | Tea cakes, Russian tea cookies, Russian tea cake
The classic Russian Tea Cakes recipe calls for simple ingredients like butter, flour, sugar, and ground pecans. But to make it even more special, try using different types of nuts such as almonds, walnuts, or pistachios. You can also add some flavorings like cinnamon, cardamom, or nutmeg to the dough for a unique twist on the traditional recipe. Don't be afraid to experiment with different flavors and textures to create your perfect Russian Tea Cakes cookie.
3 of 8

Russian Tea Cakes I

Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
Mom's Russian Tea Cakes | Crazy for Crust
Mom's Russian Tea Cakes - Crazy for Crust
Russian Tea Cakes | Marsha's Baking Addiction
Vegan Russian Tea Cakes | Earth of Maria
If you're looking for a gluten-free version of the Russian Tea Cakes, try using almond flour instead of all-purpose flour. The result is a crumblier and nuttier cookie that is just as delicious as the original. You can also use coconut oil instead of butter for a dairy-free option. And for an extra touch of sweetness, drizzle some honey or maple syrup over the cookies before serving.
4 of 8

Christmas Russian Tea Cakes

Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Russian Tea Cakes Recipe | Classic Christmas Snowball Cookies
Russian Tea Cake Cookies | Christmas Snowball Cookies - Juggling Act Mama
Russian-tea-cakes for Christmas - ZoeBakes | ZoeBakes in 2019 | Russian ...
Bake These Perfect Vegan Russian Holiday Tea Cakes | Recipe | Tea cakes ...
There's no better time to enjoy Russian Tea Cakes than during the holiday season. To add a festive twist to this classic recipe, try adding dried cranberries or cherries to the dough. The tartness of the fruit pairs perfectly with the sweet and buttery cookies. You can also roll the cookies in red and green sugar for a pop of color and add vanilla extract for a warm and cozy flavor.
Vegan Russian Tea Cakes | Earth of Maria
6 Ingredient Gluten-Free Russian Tea Cakes (Vegan) - Calm Eats
Russian Tea Cakes Cookie Recipe - Saving Room for Dessert
These delicious Russian tea cakes from Preppy Kitchen are a classic ...
For our vegan friends, there's no need to miss out on the deliciousness of Russian Tea Cakes. Simply substitute the butter with vegan butter or coconut oil, and use almond milk instead of regular milk. You can also use agave nectar or coconut sugar instead of granulated sugar. These vegan Russian Tea Cakes are just as tasty as the traditional recipe and will please everyone at your holiday gatherings.
6 of 8

Russian Tea Cakes (Snowballs)

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Russian Tea Cakes Recipe | Classic Christmas Snowball Cookies
Double Chocolate Snowball Cookies - Crazy for Crust
Russian Tea Cakes (Snowballs) | Recipe | Tea cakes, Russian tea cake ...
Chocolate Russian Tea Cake Snowballs
Another name for these delightful treats is Snowballs, and for a good reason. These round cookies look like little snowballs with their powdered sugar coating. But why stop at just powdered sugar? You can also roll the cookies in crushed candy canes, cocoa powder, or chopped nuts for a different flavor and texture. Get creative and have fun with the toppings.
7 of 8

Easy Russian Tea Cakes

Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
Russian Tea Cakes: Simple, Easy, And Delicious | EdgeRock
Russian Tea Cakes Cookie Recipe - Kippi at Home
Russian Tea Cakes - Preppy Kitchen
Russian Tea Cakes | Recipe | Tea cakes, Russian tea cake, Delicious ...
If you're short on time or don't feel like making the dough from scratch, there's no shame in using a shortcut. You can use store-bought sugar cookie dough and add in ground nuts, cinnamon, and vanilla extract to mimic the flavors of Russian Tea Cakes. This easy version is perfect for when you're in a pinch but still want to enjoy these delicious cookies.
8 of 8

Snowballs (Russian Tea Cakes)

Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
(Snowballs) Russian Tea Cakes | Tea cakes, Russian tea cake, How sweet eats
Russian Tea Cakes - Munaty Cooking
Russian Tea Cakes {Snowball Cookies} - The Seasoned Mom
Christmas Around the World. #food #recipes #healthy_recipes #delicious ...
For a fun twist on the classic Russian Tea Cakes, try making them in different shapes. You can roll the dough into balls, crescents, or even cut them into festive shapes using cookie cutters. You can also use different sized cookie scoops to create mini or jumbo versions of these cookies. No matter what shape or size, they will still taste just as delicious.

Ingredients for Russian Balls

For the dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/4 cup milk

For the filling:

  • 1 cup ground walnuts
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 1/4 cup raisins

Instructions

To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

In a large bowl, mix together the flour, sugar, and salt. Cut in the softened butter with a pastry cutter or your hands until the mixture resembles coarse sand.

In a separate bowl, beat the eggs and milk together. Gradually add this mixture to the dry ingredients, stirring until a dough forms.

On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter or a glass, cut out circles from the dough.

In a small bowl, mix together the ground walnuts, honey, cinnamon, and raisins. Place a small amount of the filling in the center of each dough circle.

Bring the edges of the dough together, pinching them to seal the filling inside. Roll the dough into a ball shape and place it on the prepared baking sheet.

Bake the balls for 15-20 minutes, or until they turn golden brown.

Once they are done, let them cool for a few minutes before serving. You can dust them with powdered sugar for a decorative touch.

Adding Your Own Twist to Russian Balls

While the traditional Russian ball recipe calls for a walnut and honey filling, you can get creative and experiment with other flavors. You can try using different types of nuts, such as almonds or pecans, or even mix in some dried fruits for added sweetness. You can also add a touch of vanilla extract to the dough for a subtle but delicious flavor.

Another way to elevate your Russian balls is by using different shapes and sizes. Instead of a traditional round shape, you can roll the dough into small logs or use a cookie cutter to create fun shapes. This is a great way to make the dish more visually appealing, especially for special occasions.

In conclusion, the Russian ball recipe is a versatile and delicious dish that can be easily recreated in your own kitchen. With a few simple ingredients and some creativity, you can whip up a batch of these tasty treats and impress your family and friends. So go ahead and give it a try, and enjoy the rich flavors and vibrant colors of Russian balls!

HTML Code:

When it comes to Russian cuisine, one cannot overlook the delicious and colorful world of Russian balls. These bite-sized treats are a staple in Russian households and are often served at special occasions and celebrations. Made with a variety of ingredients, Russian balls are a perfect combination of sweet and savory flavors, making them a crowd favorite. In this article, we will take a closer look at the traditional Russian ball recipe and how you can recreate this delectable dish in your own kitchen.

Ingredients for Russian Balls

For the dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/4 cup milk

For the filling:

  • 1 cup ground walnuts
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 1/4 cup raisins

Instructions

To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

In a large bowl, mix together the flour, sugar, and salt. Cut in the softened butter with a pastry cutter or your hands until the mixture resembles coarse sand.

In a separate bowl, beat the eggs and milk together. Gradually add this mixture to the dry ingredients, stirring until a dough forms.

On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter or a glass, cut out circles from the dough.

In a small bowl, mix together the ground walnuts, honey, cinnamon, and raisins. Place a small amount of the filling in the center of each dough circle.

Bring the edges of the dough together, pinching them to seal the filling inside. Roll the dough into a ball shape and place it on the prepared baking sheet.

Bake the balls for 15-20 minutes, or until they turn golden brown.

Once they are done, let them cool for a few minutes before serving. You can dust them with powdered sugar for a decorative touch.

Adding Your Own Twist to Russian Balls

While the traditional Russian ball recipe calls for a walnut and honey filling, you can get creative and experiment with other flavors. You can try using different types of nuts, such as almonds or pecans, or even mix in some dried fruits for added sweetness. You can also add a touch of vanilla extract to the dough for a subtle but delicious flavor.

Another way to elevate your Russian balls is by using different shapes and sizes. Instead of a traditional round shape, you can roll the dough into small logs or use a cookie cutter to create fun shapes. This is a great way to make the dish more visually appealing, especially for special occasions.

In conclusion, the Russian ball recipe is a versatile and delicious dish that can be easily recreated in your own kitchen. With a few simple ingredients and some creativity, you can whip up a batch of these tasty treats and impress your family and friends. So go ahead and give it a try, and enjoy the rich flavors and vibrant colors of Russian balls!

19 russian ball recipe Try these culinary delights!

Russian Tea Cakes

yield: 4 total time: 75 minutes
4.3 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups flour Gold Medal™ all-purpose
  • 3/4 cup chopped nuts finely
  • 1/4 teaspoon salt
  • powdered sugar

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 120 milligrams
  • Fat : 61 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 30 grams
  • Sodium : 480 milligrams
  • Sugar : 19 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love