20 Russian Ball Cookies Recipe Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

If you're a fan of buttery, melt-in-your-mouth cookies, then you have to try this Russian ball cookies recipe. These delightful treats are made of simple ingredients and are easy to make, yet they have a rich and indulgent flavor that will leave your taste buds wanting more. Whether you're hosting a tea party or just looking for a delicious snack, these Russian ball cookies are sure to impress.

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1 of 9

Snowball Cookies (Russian Tea Cakes)

Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
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If you're looking for a classic holiday treat, look no further than Snowball Cookies, also known as Russian Tea Cakes. These buttery, melt-in-your-mouth cookies are a must-have on any holiday cookie platter. Not only are they delicious, but they are also incredibly easy to make. Whether you call them Snowball Cookies or Russian Tea Cakes, one thing is for sure - they will be a hit at any gathering.
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Butterball Cookies, Snowball Cookies, or Russian Tea Cakes - no matter what you call them, these cookies are a holiday staple. Made with simple ingredients like butter, flour, and powdered sugar, these cookies are surprisingly addictive. Just one bite and you'll be hooked. Plus, they are perfect for gift-giving, cookie exchanges, or just enjoying with a cup of tea or coffee.
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Russian Tea Cakes or Snowball Cookies

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There's no denying that Russian Tea Cakes, or Snowball Cookies, are a crowd-pleaser. These bite-sized treats are perfect for snacking, and their small size makes it easy to indulge without feeling guilty. Plus, they are perfect for those who love a little crunch in their cookies, as the chopped nuts add the perfect texture to these buttery treats.
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Snowball Cookies or Russian Tea Cakes

Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
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Whether you prefer to call them Snowball Cookies or Russian Tea Cakes, one thing is for sure - they are a holiday favorite. These cookies are not only delicious, but they are also versatile. You can add different types of nuts, use different extracts, or even add chocolate chips for a twist on the classic recipe. The possibilities are endless, making these cookies a go-to for any occasion.
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The BEST Snowball Cookies {Or Russian Tea Cakes. Or...

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Looking for the best Snowball Cookies recipe? Look no further! These cookies are the perfect combination of buttery, nutty, and sweet. They are sure to impress your family and friends, and they are so easy to make, you'll want to whip up a batch every time the craving strikes. Whether you're a seasoned baker or just starting out, these cookies are a must-try.
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Russian Tea Cakes are a classic holiday treat that has stood the test of time. With simple ingredients and minimal prep time, these cookies are a great option for busy bakers. They also make a great addition to any holiday cookie platter, as their unique shape and powdered sugar coating add a touch of elegance to any spread. Give them a try and see for yourself why these cookies have been a favorite for generations.
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Mexican Wedding Cookies (Russian Tea Cakes)

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Did you know that Russian Tea Cakes are also known as Mexican Wedding Cookies? This is because they are a popular treat at Mexican weddings and celebrations. No matter what you call them, these cookies are a must-have for any special occasion. With their delicate texture and rich flavor, they are sure to make a lasting impression on your guests.
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Russian Tea Cakes (Mexican Wedding Cookies)

Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
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Mexican Wedding Cookies, or Russian Tea Cakes, are a delicious treat that is loved by all. These cookies are perfect for any occasion, from a casual family gathering to a formal event. They are also a great option for those with dietary restrictions, as they are naturally gluten-free. So go ahead and indulge in these buttery, nutty cookies guilt-free.
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It's no secret that Russian Tea Cakes are also known by many other names, including Mexican Wedding Cakes, Butterballs, and Snowball Cookies. But no matter what you call them, these cookies are a holiday must-have. They are easy to make, delicious to eat, and perfect for sharing with loved ones. So why not try out a new name and see if these cookies become a new family tradition?

How to Make Russian Ball Cookies

Ingredients:

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • Additional powdered sugar for coating

Instructions:

  1. Cream together the butter and powdered sugar until light and fluffy.
  2. Add in the flour, salt, and vanilla extract, and mix until well combined.
  3. Stir in the chopped walnuts.
  4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  5. Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.
  6. Allow the cookies to cool for 5 minutes, then roll them in additional powdered sugar while still warm.
  7. Cool completely, then roll them in powdered sugar again before serving.

Tips for Making Perfect Russian Ball Cookies

  • Make sure to use softened butter, not melted, for the best texture.
  • Sift the powdered sugar before adding it to the dough to avoid lumps.
  • Chop the walnuts finely so that they are evenly distributed in the cookies.
  • Roll the dough into balls that are about the same size for even baking.
  • Don't overmix the dough or the cookies will become tough.
  • Store the cookies in an airtight container for up to a week.

Conclusion

Now that you have the recipe for these delicious Russian ball cookies, it's time to get baking! These cookies are perfect for any occasion and are a great addition to any dessert spread. So, go ahead and impress your friends and family with these delectable treats. Happy baking!

20 russian ball cookies recipe Savor the mouthwatering goodness!

Snowball Cookies (Russian Tea Cakes)

yield: 22 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup salted butter room temp
  • 2 cups powdered sugar divided
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 cup pecans toasted, cooled, and finely ground, stop as soon as it looks ground; avoid it becoming pasty
  • 1/2 teaspoon canela

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 60 milligrams
  • Sugar : 11 grams
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