Russian baklava is a delicious and popular dessert that has been enjoyed for centuries in Russia and other parts of the world. This sweet and flaky pastry is made with layers of phyllo dough, chopped nuts, and a sweet syrup that adds a burst of flavor with every bite. While there are many variations of baklava, the traditional Russian recipe is a must-try for any dessert lover. In this article, we will walk you through the steps of making this delectable treat and provide some tips for achieving the perfect baklava every time.
Main Ingredients: Phyllo Dough, Unsalted Butter, Powdered Sugar, Walnuts
If you're a fan of sweet and buttery desserts, then this easy rolled Russian baklava recipe is a must-try. Layers of flaky phyllo dough, chopped nuts, and a sweet syrup come together to create a delicious and indulgent treat. With just a few simple steps, you can make your own homemade baklava that will impress your friends and family.
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Baklava
Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey
Baklava is a traditional dessert that is popular in many Middle Eastern and Mediterranean countries, including Russia. It is made with layers of phyllo dough, chopped nuts, and a sweet syrup. This combination results in a rich and decadent dessert that is perfect for special occasions or whenever you're craving something sweet.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian-style beet soup that is hearty, flavorful, and perfect for cold winter days. This recipe combines beets, potatoes, carrots, and other vegetables with a hint of tangy vinegar and a dollop of sour cream for a delicious and comforting soup. Serve it as a starter or as a main dish with some crusty bread for a complete meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a delicious and creamy frosting that is perfect for decorating cakes and cupcakes. Made with butter, sugar, and egg whites, this frosting has a light and fluffy texture and a rich and buttery flavor. It is perfect for special occasions or whenever you want to add a touch of elegance to your desserts.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Maria's Russian Beef Stroganoff is a classic dish that is sure to become a family favorite. Tender pieces of beef are cooked in a creamy and flavorful sauce made with mushrooms, onions, and sour cream. This dish is easy to make and can be served over noodles, rice, or mashed potatoes for a hearty and satisfying meal.
Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon
If you're looking for a quick and easy version of traditional baklava, then this recipe is for you. Using store-bought phyllo dough and a simple syrup made with honey, sugar, and water, this lazy day baklava is a delicious and time-saving dessert. Serve it with a scoop of vanilla ice cream for an extra special treat.
This quick and easy baklava recipe is perfect for those who want to enjoy the delicious flavors of traditional baklava without spending hours in the kitchen. Made with a simple syrup and a mixture of nuts, this dessert is just as delicious as the traditional version but takes a fraction of the time to prepare.
For a bite-sized version of baklava, try making these delicious baklava bites. Made with mini phyllo cups, chopped nuts, and a drizzle of honey, these bite-sized treats are perfect for parties or as a quick and easy dessert. They may be small, but they are full of flavor and sure to impress your guests.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This easy Russian borscht soup is a simplified version of the traditional recipe, but it still packs a punch of flavor. Beets, potatoes, cabbage, and carrots are cooked in a flavorful broth and served with a dollop of sour cream for a delicious and comforting soup. Serve it with some crusty bread for a complete meal.
This Russian honey cake, also known as medovik, is a delicious and unique dessert that is perfect for special occasions. Layers of honey-infused cake are stacked with a creamy and tangy filling made with sour cream and condensed milk. The result is a decadent and indulgent cake that is sure to impress.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of the classic White Russian cocktail, then you'll love this variation called the Nutty Russian. This drink adds a nutty twist to the traditional recipe by using hazelnut liqueur instead of coffee liqueur. It's a perfect after-dinner drink or a fun addition to your next cocktail party.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This Russian apricot chicken is a flavorful and easy-to-make dish that is sure to become a family favorite. Tender chicken pieces are cooked in a sweet and tangy apricot sauce and served over rice for a delicious and satisfying meal. It's the perfect balance of sweet and savory flavors.
For a decadent and indulgent twist on the classic White Russian, try this salted caramel version. This cocktail combines vodka, coffee liqueur, and cream with a drizzle of salted caramel sauce for a delicious and creamy drink. It's the perfect after-dinner treat or a fun addition to your next party.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Golubtsy, also known as Russian stuffed cabbage rolls, are a hearty and comforting dish that is perfect for cold winter nights. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and vegetables and cooked in a tangy tomato sauce. Serve them with a dollop of sour cream for a complete and satisfying meal.
For a strong and bold version of the classic Black Russian cocktail, try making this Long Black Russian. This drink combines vodka, coffee liqueur, and a shot of espresso for an extra kick of caffeine. It's a great cocktail for those who love their drinks on the stronger side.
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Mini Pistachio, Walnut & Honey Baklava
Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo
This traditional Russian borscht soup is made with beets, cabbage, beef, and other vegetables for a hearty and flavorful dish. It's a perfect meal for cold winter days or whenever you're craving a comforting and satisfying soup. Serve it with a dollop of sour cream and some crusty bread for a complete meal.
Russian dressing is a tangy and creamy salad dressing that is perfect for adding a burst of flavor to your salads. Made with a combination of ketchup, mayo, and other seasonings, this dressing is easy to make and can also be used as a dip for vegetables or a spread for sandwiches.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
These mini pistachio, walnut, and honey baklava bites are a fun and delicious twist on the traditional dessert. Made with layers of phyllo dough, chopped nuts, and a honey syrup, these bite-sized treats are perfect for parties or as an indulgent snack. They may be small, but they are packed with flavor.
This Russian chicken dish is a flavorful and easy-to-make meal that is perfect for busy weeknights. Tender chicken pieces are cooked in a tangy and creamy sauce made with mustard, mayo, and other seasonings. Serve it over rice or with a side of vegetables for a complete and satisfying meal.
If you love eggnog, then you'll love this festive variation of the classic White Russian cocktail. This drink combines vodka, coffee liqueur, and eggnog for a creamy and indulgent holiday drink. Serve it at your next holiday party or enjoy it as a special treat during the holiday season.
Ingredients You Will Need
To make Russian baklava, you will need the following ingredients:
Phyllo Dough
The key ingredient in baklava is phyllo dough, which can be found in the freezer section of most grocery stores. It is a very thin and delicate dough that adds a crispy texture to the dessert.
Nuts
Traditionally, walnuts or pistachios are used in Russian baklava. However, you can use your preferred nuts or even a combination of different types for added flavor.
Syrup
The syrup is what gives baklava its sweet and sticky texture. In the Russian recipe, honey is often used as the base for the syrup, along with sugar, water, and lemon juice.
Butter
Butter is used to brush between the layers of phyllo dough and adds a rich and buttery taste to the baklava.
Step-by-Step Instructions
Now that you have all the necessary ingredients, let's dive into the steps for making Russian baklava:
Step 1: Prepare the Syrup
In a saucepan, combine the honey, sugar, water, and lemon juice. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens. Set aside to cool.
Step 2: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
Step 3: Prepare the Phyllo Dough
Take the thawed phyllo dough and cut it to fit the size of your baking dish. Cover the dough with a damp cloth to prevent it from drying out.
Step 4: Layer the Phyllo Dough and Nuts
Start by brushing melted butter on the bottom of the baking dish. Place a sheet of phyllo dough on top, then brush it with butter. Repeat this process until you have 6-8 layers of phyllo dough.
Next, sprinkle a layer of chopped nuts over the phyllo dough. Repeat this process until all the nuts are used up, ending with a final layer of phyllo dough.
Step 5: Bake and Add Syrup
Bake the baklava for 30-35 minutes or until it turns golden brown. Once done, remove it from the oven and immediately pour the cooled syrup over the hot baklava. Let it cool completely before serving.
Final Thoughts
Russian baklava may seem intimidating to make, but with these simple steps, you can easily recreate this delicious dessert at home. Remember to use high-quality ingredients and always brush the phyllo dough with butter to achieve a crispy and flaky texture. Serve with a cup of tea or coffee for the perfect ending to any meal. Enjoy!
