17 Russian Aubergine Caviar Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
Aubergine caviar, also known as eggplant caviar, is a popular Russian dish that has gained popularity in many other countries. This vegetarian dish is made from roasted eggplants, tomatoes, and other ingredients, resulting in a flavorful spread that is perfect for appetizers or as a topping for bread. In this article, we will share a delicious and authentic Russian aubergine caviar recipe that is sure to impress your family and friends.
Main Ingredients: Sardines, Neufchatel Cheese, Minced Shallots
If you're looking for a unique twist on traditional beer can chicken, try making Sardine Rillettes. This French dish combines tender, flaky sardines with tangy mustard and herbs for a flavorful topping. Simply stuff the mixture under the skin of your chicken and let it cook on the grill. The end result is a juicy, flavorful chicken with a crispy skin and a delicious surprise inside.
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Russian Eggplant Caviar (“Ikra”)
Main Ingredients: Medium Eggplants, Red Bell Peppers, Extra Virgin Olive
For a vegetarian option, try Russian Eggplant Caviar. This spread is made from roasted eggplant, tomatoes, and peppers, and is seasoned with garlic and herbs. It's a flavorful and satisfying topping for your beer can chicken, adding a touch of Russian cuisine to your meal.
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Russian Eggplant Caviar (“Ikra”)
Main Ingredients: Olive Oil, Large Onion, Red Pepper, Garlic, Coriander
If you're looking for a more traditional Russian Eggplant Caviar recipe, try this one that uses a combination of roasted and grated eggplant for a creamy and chunky texture. Serve it on top of your beer can chicken for a burst of flavors and textures.
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Russian Eggplant Caviar / BAKLAZHANNAYA IKRA)
Main Ingredients: Eggplants, Garlic, Tomatoes, Bell Peppers, Large
Another variation of Russian Eggplant Caviar is Baklazhannaya Ikra, which translates to "Eggplant Caviar." This version includes the addition of onion and carrot, giving it a slightly sweeter and more complex flavor. It's a great way to add some vegetables to your beer can chicken dish.
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Russian Eggplant Caviar
Main Ingredients: Italian Eggplant, Medium Onion, Garlic Cloves, Bell
For a simple and easy eggplant caviar recipe, try this one that uses roasted eggplant, garlic, and mayonnaise. It's creamy and flavorful, and makes a great topping for your beer can chicken. Plus, it's a great way to use up any leftover eggplant you may have.
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Russian Eggplant Caviar Spread (Баклажанная икра)
Main Ingredients: Eggplant, Onion, Carrot, Red Pepper, Garlic, Tomatoes
This traditional Russian Eggplant Caviar spread is a staple in many Russian households. It's made with roasted eggplant, onion, tomato, and garlic, and is seasoned with parsley and dill. Spread this flavorful mixture on top of your beer can chicken for a taste of Russian cuisine.
Main Ingredients: Olive Oil, Eggplant, Onion, Tomato Paste, Salt, Sugar
For a vegan and gluten-free option, try this Eggplant Caviar recipe that uses roasted eggplant, onion, and garlic, and is seasoned with herbs and spices. It's a flavorful and healthy topping for your beer can chicken, and is sure to please any dietary restrictions.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
For a lighter and vegetarian option, try this Balsamic Roasted Vegetable Sandwich. It's filled with roasted eggplant, zucchini, bell peppers, and onions, and drizzled with a balsamic glaze. It's a great way to use up any leftover vegetables and makes a delicious meal alongside your beer can chicken.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
For a unique and flavorful side dish, try this Plantain Lasagne with Rainbow Slaw. It combines layers of roasted plantains with a crunchy and colorful slaw made from carrots, cabbage, and bell peppers. It's a perfect accompaniment to your beer can chicken and adds a touch of tropical flavors to your meal.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
If you're looking for a hearty and healthy side dish, try this Summer Vegetable Hash. It's made with a mix of roasted eggplant, zucchini, and cherry tomatoes, and is served over a bed of brown rice with a poached egg on top. It's a complete meal in itself and pairs well with beer can chicken.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
For a vegan twist on the classic BLT sandwich, try this Vegan BLTA. It's made with roasted eggplant slices, avocado, lettuce, tomato, and a creamy vegan aioli. It's a delicious and satisfying sandwich that pairs well with beer can chicken.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
For a light and refreshing side dish, try this Roasted Vegetable Salad. It's made with a mix of roasted eggplant, zucchini, bell peppers, and cherry tomatoes, and is tossed with a simple lemon and herb dressing. It's a great way to incorporate more vegetables into your meal and pairs well with beer can chicken.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
If you're following a low-carb diet, these Low Carb Eggplant Bites are the perfect side dish to serve with your beer can chicken. They're coated in a crispy almond flour and parmesan cheese crust and are baked instead of fried for a healthier option. Plus, they're a great way to sneak in some extra vegetables.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
For a vegetarian alternative to traditional beer can chicken, try this Green Monster Veggie Burger. It's made with a mixture of roasted eggplant, spinach, and chickpeas, and is seasoned with herbs and spices. Top it with your favorite burger toppings and serve alongside your beer can chicken for a tasty and filling meal.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
For a vegan and gluten-free option, try these Roasted Eggplant Sandwiches. They're made with roasted eggplant slices, vegan arugula walnut pesto, and topped with fresh arugula and tomatoes. They're a delicious and nutritious side dish that pairs well with beer can chicken.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This Spinach and Eggplant Salad is a great way to incorporate more greens into your meal. It's made with a mix of roasted eggplant, spinach, and cherry tomatoes, and is tossed in a simple balsamic vinaigrette. It's a light and refreshing side dish that pairs well with beer can chicken.
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Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
This Vegan Shuba, or "Eggplant Under the Sea," is a Russian salad that combines roasted eggplant, carrots, potatoes, and beets, and is dressed in a creamy vegan mayo dressing. It's a unique and flavorful side dish that pairs well with beer can chicken for a complete Russian-inspired meal.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
For a Southern-inspired meal, try this South Carolina Vegan Catfish and Coleslaw. The "catfish" is made from roasted eggplant and coated in a crispy cornmeal breading, and is served with a tangy and creamy vegan coleslaw. It's a delicious and unique side dish to serve with your beer can chicken.
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Avocado with Eggplant Caviar and Hazelnuts
Main Ingredients: Avocados, Eggplant Caviar, Toasted Hazelnuts
This Avocado with Eggplant Caviar and Hazelnuts is a simple and elegant side dish to serve with your beer can chicken. The creamy avocado is topped with a flavorful and chunky eggplant caviar and crunchy hazelnuts. It's a perfect combination of flavors and textures.
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Penne with Eggplant Cavair and Crushed Tomatoes
Main Ingredients: Penne Pasta, Eggplant Caviar, Cream, Tomato, Salt
For a hearty and filling side dish, try this Penne with Eggplant Caviar and Crushed Tomatoes. The creamy and chunky eggplant caviar is mixed with crushed tomatoes and served over penne pasta for a satisfying and flavorful meal. It's a great way to add some protein and vegetables to your beer can chicken dinner.
Ingredients
For the caviar:
2 large eggplants
2 large tomatoes
1 small onion
3 cloves of garlic
2 tablespoons of olive oil
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
1/4 teaspoon of chili flakes
For serving:
Slices of crusty bread
Fresh herbs for garnish
Instructions
To make this delicious Russian aubergine caviar, follow these simple steps:
Preheat your oven to 400°F (200°C).
Cut the eggplants and tomatoes in half lengthwise and place them on a baking sheet lined with parchment paper.
Roast the vegetables for 30-35 minutes until the skin is charred and the flesh is soft.
Let the vegetables cool down before peeling the skin off the eggplants and tomatoes.
Chop the eggplants, tomatoes, onion, and garlic into small pieces and transfer them to a bowl.
Add the olive oil, sugar, salt, black pepper, paprika, and chili flakes to the bowl and mix well.
Using a fork or potato masher, mash the ingredients together until well combined and the desired consistency is reached.
Chill the caviar in the refrigerator for 1-2 hours to let the flavors develop.
Serve the aubergine caviar on slices of crusty bread and garnish with fresh herbs.
This Russian aubergine caviar recipe is not only easy to make but also packed with flavor. The roasted eggplants and tomatoes give a smoky depth to the spread, while the combination of herbs and spices adds a delicious kick. The caviar can be enjoyed on its own or as a topping for meats, fish, or sandwiches.
So next time you're looking for a tasty and unique appetizer, give this Russian aubergine caviar a try. Your taste buds will thank you!
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