20 Russian Apricot Torte Recipe Ignite Your Passion For Cooking!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk

For the Apricot Filling:

• 2 cups apricot preserves
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tsp ground cinnamon

For the Topping:

• 1 cup sliced almonds
• 1/4 cup granulated sugar

Instructions

Step 1: Preheat the oven and prepare the pan

- Preheat your oven to 350°F (175°C). - Grease a 9-inch springform pan with butter and line the bottom with parchment paper.

Step 2: Make the cake batter

- In a mixing bowl, cream together the butter and sugar until light and fluffy. - Add in the eggs, one at a time, followed by the vanilla extract. - In a separate bowl, sift together the flour, baking powder, and salt. - Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.

Step 3: Bake the cake

- Pour the cake batter into the prepared pan and smooth out the top. - Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. - Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Step 4: Make the apricot filling

- In a small saucepan, combine the apricot preserves, water, lemon juice, and cinnamon. - Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy. - Remove from heat and let it cool slightly.

Step 5: Assemble the torte

- Once the cake has cooled, use a serrated knife to split it into two layers. - Place the bottom layer on a serving plate and spread half of the apricot filling on top. - Place the second layer on top and spread the remaining apricot filling over it. - In a small bowl, combine the sliced almonds and sugar. - Sprinkle the almond mixture over the top of the torte.

Step 6: Serve and enjoy!

- Slice and serve the Russian apricot torte with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. - Enjoy this decadent and delicious dessert with your loved ones. In conclusion, the Russian apricot torte is a must-try dessert for anyone who loves sweets. With its buttery cake layers, sweet apricot filling, and crunchy almond topping, this torte is sure to impress. So why not give this recipe a try and add a touch of Russian flavor to your dessert table? Your taste buds will thank you!