20 Russian Apricot Torte Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

The Russian apricot torte is a delicious and indulgent dessert that is perfect for any occasion. This rich and flavorful cake is a popular dessert in Russia and is a must-try for any lover of sweets. In this article, we will provide you with a professional and well-organized introduction to the Russian apricot torte recipe. With easy-to-follow instructions and helpful tips, you will be able to recreate this delectable dessert in your own kitchen. So put on your apron and get ready to impress your family and friends with this mouth-watering treat!

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Apricot Jam

Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar
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Apricot jam is a classic and versatile ingredient that can be used in a variety of dishes, from sweet to savory. Made from ripe apricots, this jam is bursting with flavor and can add a touch of sweetness to any meal. Whether you use it as a spread on toast or as a glaze for chicken, apricot jam is a must-have ingredient in any kitchen.
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Apricot Crisp

Main Ingredients: Apricots, Sugar, Flour, Nutmeg, Butter, Turbinado
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A delicious and easy dessert, apricot crisp is a great way to use up ripe apricots. Made with a crumbly topping of oats, flour, butter, and brown sugar, this dessert is a crowd favorite. It can be served warm with a scoop of vanilla ice cream for a decadent treat.
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Sacher Torte

Main Ingredients: Eggs, Butter, Powdered Sugar, Bittersweet Chocolate
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Sacher Torte is a classic Viennese dessert that has been enjoyed for over 180 years. This rich and decadent chocolate cake is made with layers of chocolate sponge cake and apricot jam, and coated in a dark chocolate glaze. It is a must-try for any chocolate lover.
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Austrian Sacher Torte

Main Ingredients: Walnuts, Maple Syrup, Unsweetened Applesauce, Brewed
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Similar to the classic Sacher Torte, the Austrian version is made with the addition of ground almonds in the cake batter. This adds a subtle nuttiness to the cake and pairs perfectly with the tangy apricot jam filling. It is a great way to add a unique twist to a traditional dessert.
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Serbian Apricot Torte (Torta Praska)

Main Ingredients: Active Dry Yeast, Warm Water, Softened Butter
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Torta Praska, or Serbian Apricot Torte, is a popular dessert in Serbia. This rich and moist cake is made with ground walnuts, apricot jam, and rum. It is then topped with a layer of chocolate ganache, making it the perfect indulgence for any special occasion.
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Krendel ~ Russian/ Ukranian Fruit Bread

Main Ingredients: Apple Juice, Apple, Apricots, Dried Figs, Dates
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Krendel, a traditional Russian and Ukrainian fruit bread, is a delicious way to use apricot jam. The jam is swirled into the dough, giving the bread a beautiful marbled effect. The bread is then topped with a lemon glaze and sliced almonds, making it a perfect breakfast or snack.
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Gluten-Free Almond Chocolate & Chestnut Torte

Main Ingredients: Chestnuts, Milk, Eggs, Caster Sugar, Unsalted Butter
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For those following a gluten-free diet, this Almond Chocolate & Chestnut Torte is a must-try. Made with almond flour, dark chocolate, and chestnut puree, this torte is rich, decadent, and gluten-free. The addition of apricot jam adds a subtle fruity sweetness to balance out the richness of the chocolate and chestnuts.
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Strawberry Apricot Compote (Kompot)-Russian Drink

Main Ingredients: Strawberries, Apricots, Water, Sugar, Lemon Juice
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Kompot is a traditional Russian drink made with a combination of fruit, sugar, and water. This Strawberry Apricot Compote is a delicious and refreshing version of this drink. Made with fresh strawberries and ripe apricots, this compote is a great way to use up any leftover fruit and can be enjoyed hot or cold.
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Apricot Chicken

Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless
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Apricot chicken is a classic dish that is both easy to make and full of flavor. The chicken is coated in a glaze made with apricot jam, soy sauce, and garlic, and then baked until tender and juicy. It is a great dish to serve for a family dinner or to impress guests.
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Apricot Buckle

Main Ingredients: Apricots, Unsalted Butter, Cinnamon, Nutmeg, Salt, Self
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A buckle is a type of coffee cake that is studded with fresh fruit and topped with a streusel topping. This Apricot Buckle is a delicious way to use apricots when they are in season. The streusel topping is made with butter, flour, and brown sugar, and adds a delicious crunch to the soft and moist cake.
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Moroccan Chicken Stew

Main Ingredients: Olive Oil, Salt, Chicken, Yellow Onions, Large Carrots
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For a unique and flavorful twist on traditional chicken stew, try this Moroccan-inspired recipe. Made with chicken thighs, apricots, chickpeas, and warm spices like cinnamon and cumin, this stew is hearty, comforting, and perfect for a cold winter night.
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FANTASTIC APRICOT BREAD

Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Salt, Sugar
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This fantastic apricot bread is a delicious and easy way to use up leftover apricot jam. Made with flour, sugar, butter, and apricot jam, this bread is moist, flavorful, and perfect for a quick breakfast or snack. It can also be topped with a lemon glaze for an extra touch of sweetness.
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Almond And Apricot Cake

Main Ingredients: Olive Oil, Sugar, Eggs, Vanilla, Almond Extract, Soy
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This Almond and Apricot Cake is a beautiful and elegant dessert that is perfect for any special occasion. Made with almond meal, apricot jam, and almond extract, this cake has a delicate almond flavor that pairs perfectly with the tangy apricot jam. It can be served with a dollop of whipped cream for an extra indulgence.
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Apricot Chicken with Brie Cheese and Bacon

Main Ingredients: Chicken Breasts, Olive Oil, Brie Cheese, Apricot
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For a truly decadent and flavorful meal, try this Apricot Chicken with Brie Cheese and Bacon. The chicken is stuffed with brie cheese and apricot jam, then wrapped in bacon and baked until crispy. The combination of sweet and savory flavors in this dish is a match made in heaven.
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Apple Roses

Main Ingredients: Frozen Puff Pastry Sheet, Apples, Lemon Juice, Flour
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These beautiful and elegant Apple Roses are a perfect dessert for any special occasion. Made with puff pastry and thinly sliced apples, these roses are filled with a delicious mixture of apricot jam and cinnamon. They are then baked until golden and served with a dusting of powdered sugar.
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Kolache Fillings

Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
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Kolaches are a traditional Czech pastry that can be filled with a variety of sweet and savory fillings. One popular filling is apricot jam, which adds a delicious fruity sweetness to the soft and buttery dough. Other filling options include cream cheese, poppy seed, and prune jam.
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Amazing Apricot Bars

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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These Amazing Apricot Bars are a delicious and easy dessert that can be made with just a few simple ingredients. The base is made with a combination of flour, sugar, butter, and vanilla extract, and then topped with a layer of apricot jam and coconut. They are then baked until golden and cut into bars for a perfect sweet treat.
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Apricot Oatmeal Crumble Bars

Main Ingredients: Almond Meal, Oat Flour, Oats, Unsweetened Shredded
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For a healthier twist on traditional apricot bars, try these Apricot Oatmeal Crumble Bars. The crust and crumble topping are made with oats, flour, butter, and honey, making them a great source of fiber and lower in sugar. The apricot jam filling adds a touch of sweetness and fruity flavor to these delicious bars.
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Moroccan Beef Tagine

Main Ingredients: Beef, Chuck Steak, Brown Onion, Red Onion, Pitted
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Tagine is a traditional Moroccan dish that is slow-cooked in a clay pot with a combination of meat, vegetables, and spices. This Moroccan Beef Tagine is made with beef, apricots, carrots, and warm spices like cumin and coriander. It is a hearty and flavorful dish that is perfect for a special occasion.
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Apricot Pie

Main Ingredients: Pastry Dough, Apricots, Lemon Juice, Granulated Sugar
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No list of apricot recipes would be complete without a classic apricot pie. Made with a flaky pie crust and a filling of apricots, sugar, and a touch of cinnamon, this pie is simple yet delicious. It can be served warm with a scoop of vanilla ice cream for a perfect summer dessert.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk

For the Apricot Filling:

  • 2 cups apricot preserves
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon

For the Topping:

  • 1 cup sliced almonds
  • 1/4 cup granulated sugar

Instructions

Step 1: Preheat the oven and prepare the pan

- Preheat your oven to 350°F (175°C). - Grease a 9-inch springform pan with butter and line the bottom with parchment paper.

Step 2: Make the cake batter

- In a mixing bowl, cream together the butter and sugar until light and fluffy. - Add in the eggs, one at a time, followed by the vanilla extract. - In a separate bowl, sift together the flour, baking powder, and salt. - Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.

Step 3: Bake the cake

- Pour the cake batter into the prepared pan and smooth out the top. - Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. - Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Step 4: Make the apricot filling

- In a small saucepan, combine the apricot preserves, water, lemon juice, and cinnamon. - Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy. - Remove from heat and let it cool slightly.

Step 5: Assemble the torte

- Once the cake has cooled, use a serrated knife to split it into two layers. - Place the bottom layer on a serving plate and spread half of the apricot filling on top. - Place the second layer on top and spread the remaining apricot filling over it. - In a small bowl, combine the sliced almonds and sugar. - Sprinkle the almond mixture over the top of the torte.

Step 6: Serve and enjoy!

- Slice and serve the Russian apricot torte with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. - Enjoy this decadent and delicious dessert with your loved ones. In conclusion, the Russian apricot torte is a must-try dessert for anyone who loves sweets. With its buttery cake layers, sweet apricot filling, and crunchy almond topping, this torte is sure to impress. So why not give this recipe a try and add a touch of Russian flavor to your dessert table? Your taste buds will thank you!
20 russian apricot torte recipe Ignite your passion for cooking!

Apricot Jam

yield: 3 total time: 105 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 5 1/2 cups apricots unpeeled, chopped, and pitted fresh
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 1 1/2 cups granulated sugar

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 135 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • Sugar : 128 grams
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