This classic Russian apple cake, also known as "Sharlotka," is a simple and delicious dessert that has been enjoyed for generations. Made with only a few basic ingredients, this cake is perfect for any occasion and will quickly become a family favorite.
Made with fresh apples, this cake has a light and fluffy texture with a sweet and tangy flavor. The apples are the star of the show in this recipe, and their natural sweetness and tartness shine through in every bite.
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Apple Cake Sharlotka
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
To make this Russian apple cake, you will need all-purpose flour, sugar, eggs, baking powder, salt, and apples. The batter is made by mixing together the flour, sugar, eggs, and baking powder, and then folding in the chopped apples. The result is a cake that is moist, flavorful, and has a beautiful golden color.
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Apple Cake "Sharlotka"
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
This cake is often served as a dessert in Russia, but it can also be enjoyed as a breakfast or snack cake. It pairs perfectly with a cup of tea or coffee and is a great way to use up any extra apples you may have on hand.
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Apple Cake Sharlotka (VIDEO)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
If you're new to making Russian apple cake, there are plenty of helpful tutorials and videos available online. Watching a video of the recipe being made can make it easier to understand the steps and techniques involved, ensuring that your cake turns out perfect every time.
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Apple Sharlotka (Russian Apple Cake)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
This cake is also great for serving at parties or gatherings, as it can easily be doubled or tripled to feed a crowd. It's a budget-friendly and impressive dessert option that is sure to please everyone.
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Russian Apple Cake (Apple Sharlotka, Шарлотка)
Main Ingredients: Cooking Apples, Lemon Juice, Soft Brown Sugar, Light
One of the great things about this recipe is its versatility. You can mix in different types of apples, add spices like cinnamon, or even top it with a dollop of whipped cream for a little extra indulgence. The possibilities are endless!
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Sharlotka - Russian Apple Pie/Cake
Main Ingredients: Eggs, Sugar, Sour Cream, Baking Soda, Flour, Apples
Another variation of this recipe is to bake it in a pie dish instead of a cake pan. This creates a beautiful apple pie/cake hybrid that is just as delicious as the traditional version. Try experimenting with different pans to find your favorite way to enjoy Sharlotka.
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Super Easy Russian Apple Sharlotka Cake
Main Ingredients: Apples, Eggs, Organic Sugar, Vanilla Extract, All
This recipe is also known for its simplicity, making it a great option for beginner bakers or for those short on time. With just a few steps and minimal ingredients, you can have a delicious homemade dessert in no time.
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Sharlotka - Apple Cake
Main Ingredients: Apples, Large Eggs, Granulated Sugar, Vanilla Extract
While this cake is traditionally made with apples, you can also swap them out for other fruits like pears, peaches, or cherries. The basic batter recipe works well with a variety of fruits, so feel free to get creative and make it your own.
No matter how you decide to make this cake, one thing is for sure - it will be a hit with anyone who tries it. Its simple yet delicious flavors make it a timeless dessert that will never go out of style.
This cake is also a great option for those who follow a gluten-free diet. Simply swap out the all-purpose flour for a gluten-free flour blend, and you'll have a delicious and safe dessert option for anyone in your family who has dietary restrictions.
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Apple Sharlotka Cake
Main Ingredients: Large Curd Cottage Cheese, Butter, Sugar, Vanilla
For a little extra flavor, try topping your Sharlotka with a sprinkle of cinnamon and sugar before baking. This will create a sweet and crunchy topping that pairs perfectly with the soft and tender cake.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
To make your cake even more impressive, try arranging the apple slices in a beautiful pattern on top of the batter before baking. This adds a decorative touch and makes the cake look even more enticing.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
Many people have fond memories of their mother or grandmother making this cake for them, and it's no wonder why. It's a comforting and delicious dessert that can bring back memories with every bite.
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
While this recipe is traditionally Russian, it has gained popularity all over the world. In Italy, this cake is known as "Torta di Mele" and is just as beloved by families and friends.
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
The key to making a perfect Sharlotka is to use fresh, ripe apples. The apples should be firm to the touch and have a sweet aroma. This will ensure that your cake has the best flavor and texture.
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Tuscan Apple Cake
Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
In some versions of this recipe, the batter is poured over the apples instead of mixing them in. This creates a beautiful layered effect and results in a cake that is bursting with apple flavor in every bite.
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Best Apple Cake Ever
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Salt, Vegetable
Whether you're making this cake for a special occasion or just to enjoy with your family, you can't go wrong with this classic recipe. It's easy to make, delicious, and loved by all who try it.
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Apple Cake
Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned
In conclusion, Russian apple cake "Sharlotka" is a delicious and versatile dessert that has stood the test of time. Its simple yet flavorful ingredients make it a perfect choice for any occasion, and it's sure to become a family favorite in no time. So grab some apples and start baking this delicious cake today!
The Perfect Dessert for Any Occasion
If you are a fan of apple desserts, then you must try the Russian apple sharlotka. This traditional Russian dessert is incredibly popular for its simple yet delicious taste. It is a perfect dessert for any occasion, whether it's a family gathering or a fancy dinner party. Not only is it easy to make, but it also requires minimal ingredients, making it a budget-friendly option. With its fluffy texture and sweet apple flavor, it is sure to satisfy your sweet tooth.
The History of Russian Apple Sharlotka
Russian apple sharlotka, also known as "sharlotka s yablokami," originated in the early 19th century in Russia. It was named after French diplomat Charles Talleyrand, whose last name was "Talisman" in Russian. This dessert was initially called "Charlotte Talleyrand" but later became known as "sharlotka." The recipe was passed down from generation to generation, and it has become a staple in Russian cuisine.
The Ingredients You Need
To make this mouth-watering dessert, you will need all-purpose flour, sugar, eggs, butter, vanilla extract, and apples. The apples are the star ingredient, and they can be either grated or sliced. The rest of the ingredients are used to make the batter, which is poured over the apples. You can also add some cinnamon or nutmeg to the batter for a hint of spice.
The Simple Steps to Make Russian Apple Sharlotka
First, preheat your oven to 375°F (190°C). Then, whisk together 3 eggs and 1 cup of sugar until light and fluffy. Gradually add in 1 cup of all-purpose flour, and mix until well combined. Melt 6 tablespoons of butter and add it to the batter, along with 1 teaspoon of vanilla extract. Mix well.
Next, grease a 9-inch round cake pan and pour half of the batter into the pan. Layer 2-3 thinly sliced apples on top of the batter. Pour the remaining batter over the apples. Bake for 35-40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve and Enjoy!
Once done, let the sharlotka cool for a few minutes before removing it from the pan. You can serve it warm or chilled, depending on your preference. Some people like to dust some powdered sugar on top, while others prefer to serve it with a dollop of whipped cream or a scoop of vanilla ice cream. No matter how you choose to enjoy it, Russian apple sharlotka is guaranteed to be a hit.
In conclusion, Russian apple sharlotka is a must-try dessert for apple lovers and anyone looking for a simple and delicious dessert. It's a perfect balance of sweet and tart flavors and can be enjoyed on any occasion. So, gather your ingredients and give this traditional Russian dessert a try. Your taste buds will thank you.