16 Russian Apple Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
Russian cuisine is known for its hearty and comforting dishes, and one ingredient that is often featured in traditional recipes is apples. Apples are not only a staple fruit in Russia, but they are also a versatile ingredient that can be used in both savory and sweet dishes. One particular Russian apple recipe that is popular among locals and tourists alike is the apple sharlotka. In this article, we will delve into the history of this delicious dessert and share a simple yet delicious recipe for you to try at home.
One of the most beloved Russian desserts, this apple cake is a staple in any household. Made with simple ingredients like flour, sugar, butter, and apples, this cake is easy to make but full of flavor. The secret to its moist and fluffy texture is using fresh, ripe apples and sifting the flour before adding it to the batter. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience.
Similar to the apple cake, this Russian apple pie, known as "pirog," is a delicious and comforting dessert. The crust is made with butter and sour cream, giving it a unique and tangy flavor. The filling consists of sliced apples, cinnamon, and sugar, creating a perfect balance of sweetness and spice. Serve it with a dollop of whipped cream for an extra indulgent treat.
This version of the Russian apple cake is a bit different from the traditional recipe. It uses applesauce instead of fresh apples, resulting in a moist and dense cake. The addition of rum and vanilla extract adds a rich and complex flavor to the cake. This is a perfect dessert for those who prefer a more intense apple flavor.
4of 20
Russian Apple Cinnamon Cupcakes
Main Ingredients: Cupcakes, Milk, Dry Yeast, Sugar, Plain Flour, Ground
If you're a fan of cupcakes, then these Russian-inspired apple cinnamon cupcakes are a must-try. The base is a moist and fluffy vanilla cupcake, filled with cinnamon-spiced apple compote, and topped with a cinnamon cream cheese frosting. These cupcakes are sure to be a hit at any party or gathering.
5of 20
Sharlotka - Russian Apple Pie/Cake
Main Ingredients: Eggs, Sugar, Sour Cream, Baking Soda, Flour, Apples
This recipe is a hybrid of the traditional Russian apple pie and cake. It uses a flaky pie crust as the base and a moist and fluffy apple cake as the filling. The combination of textures and flavors creates a unique and delicious dessert. Serve it warm with a cup of tea for a cozy and comforting treat.
6of 20
Super Easy Russian Apple Sharlotka Cake
Main Ingredients: Apples, Eggs, Organic Sugar, Vanilla Extract, All
If you're short on time but still want to impress your guests with a Russian-inspired dessert, then this recipe is for you. It uses store-bought pie crust and pre-made applesauce, making it a breeze to put together. The addition of cognac and lemon zest adds a touch of sophistication to this simple and delicious cake.
This is the classic and traditional Russian apple cake that has been passed down from generation to generation. It uses a simple batter made with eggs, sugar, flour, and butter, and is layered with sliced apples. The result is a scrumptious and comforting dessert that is perfect for any occasion.
8of 20
Apple Sharlotka (Russian Apple Cake)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
If you're looking for a lighter version of the classic Russian apple cake, then this recipe is for you. It uses egg whites instead of whole eggs, resulting in a fluffier and lighter cake. The addition of almond extract adds a nutty and delicate flavor to the cake. Serve it with a dusting of powdered sugar for a simple yet elegant dessert.
9of 20
Russian Apple Cake (Apple Sharlotka, Шарлотка)
Main Ingredients: Cooking Apples, Lemon Juice, Soft Brown Sugar, Light
This recipe is a twist on the traditional Russian apple cake. Instead of using sliced apples, it uses grated apples, giving the cake a moist and dense texture. The addition of sour cream adds a tangy and creamy element to the cake, making it a perfect balance of flavors. Serve it with a drizzle of whisky toffee sauce for a truly indulgent experience.
10of 20
Russian Apple Cake With Whisky Toffee Sauce
Main Ingredients: Butter, Granny Smith Apples, Lemon Juice, Sugar, Medium
If you're a fan of boozy desserts, then this recipe is a must-try. The classic Russian apple cake is taken to the next level with the addition of whisky to the batter and a decadent toffee sauce to drizzle on top. This is a perfect dessert for special occasions or when you want to impress your guests.
11of 20
This One-Bowl Russian Apple Cake Is an Easy Rosh...
Main Ingredients: Granny Smith, Lemon, Large Eggs, Sugar, Vanilla
For those celebrating Rosh Hashanah, this Russian apple cake is the perfect dessert to add to your holiday menu. It's easy to make and only requires one bowl, making cleanup a breeze. The addition of honey to the batter adds a touch of sweetness and symbolism for the holiday.
This is another version of the traditional Russian apple cake, but with a twist. Instead of using regular flour, this recipe uses buckwheat flour, giving the cake a unique and nutty flavor. The addition of orange zest and cardamom takes this cake to the next level and is sure to impress your taste buds.
13of 20
Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
Piroshki are a popular Russian snack or appetizer, similar to a small hand pie. This recipe puts a sweet twist on the traditional savory piroshki by filling them with sweetened apples. The result is a delicious and portable dessert that is perfect for on-the-go snacking.
14of 20
Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This Russian-inspired recipe takes a classic Jewish dish and gives it a Russian twist. The brisket is marinated in a sweet and tangy sauce made with apple cider, cranberries, and brown sugar, and slow-cooked to perfection. The result is a tender and flavorful brisket that is sure to be a hit at any holiday dinner.
15of 20
Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
These baked beans are a staple at any Russian barbecue or picnic. They are made with smoked bacon, onions, tomato sauce, and brown sugar, giving them a sweet and savory flavor. They are the perfect side dish for any grilled meats, including beer can chicken.
16of 20
Applesauce
Main Ingredients: Apples, Lemon Peel, Lemon Juice, Ground Cinnamon, White
This simple and classic Russian applesauce is a must-have for any Russian-inspired meal. It's made with fresh apples, cinnamon, and sugar, and can be served warm or chilled. It's a perfect accompaniment to any dish, from roasted meats to sweet desserts.
17of 20
The Best Apple Crisp
Main Ingredients: Apples, Granulated White Sugar, Canela, Vanilla
Nothing beats a warm and comforting apple crisp, and this recipe is the best of the best. The topping is made with a combination of oats, butter, brown sugar, and cinnamon, creating a crunchy and flavorful topping for the sweet apples underneath. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
18of 20
Apple Crisp
Main Ingredients: Apples, Brown Sugar, Flour, Oats, Cinnamon, Nutmeg
This recipe is a simpler version of the previous one, but just as delicious. It uses rolled oats for the topping instead of a combination of oats and flour, making it a perfect option for those who are gluten-free. The addition of pecans adds a nutty and crunchy element to the crisp, taking it to the next level.
19of 20
Apple Crumble
Main Ingredients: Apples, Sugar, Cinnamon, Flour, Salt, Light Brown
Similar to apple crisp, this apple crumble recipe is a classic Russian dessert. It uses a crumbly topping made with butter, sugar, and flour, and is sprinkled over sliced apples before baking. The result is a delicious and comforting dessert that is perfect for any occasion.
20of 20
Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Red Bell
Last but not least, this Russian chicken salad is a perfect dish for any summer barbecue or picnic. The chicken is marinated in a creamy and tangy dressing made with sour cream, mayonnaise, and mustard, and is mixed with chopped apples and celery. Serve it on a bed of lettuce or as a sandwich for a delicious and refreshing meal.
The History of Apple Sharlotka
The Origins
The apple sharlotka, also known as Russian apple pie, has been a beloved dessert in Russia since the 19th century. Its origins can be traced back to French cuisine, as the name "sharlotka" is derived from the French word "charlotte" which refers to a type of fruit-filled cake. However, the Russian version of this dessert has its own unique twist, making it a popular dish in Russian households and restaurants.
The Cultural Significance
In Russia, apples are not only considered a delicious and versatile ingredient, but they also hold cultural significance. In the 19th century, apples were considered a symbol of prosperity and were often used in celebratory dishes. This could be one of the reasons why the apple sharlotka is often served during special occasions such as weddings and holidays.
The Recipe
Now that we know a bit about the history and cultural significance of the apple sharlotka, let's dive into the recipe itself. This simple yet delicious dessert only requires a few basic ingredients and can be easily made at home.
Ingredients:
6-8 apples, peeled and thinly sliced
1 cup all-purpose flour
1 cup sugar
3 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 cup unsalted butter, melted
1/4 cup powdered sugar (for dusting)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Add in the melted butter, vanilla extract, and baking powder, and mix well.
Sift in the flour and mix until well combined.
Layer the thinly sliced apples in the bottom of the greased baking pan.
Pour the batter on top of the apples, making sure to spread it evenly.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let it cool for 10-15 minutes before removing it from the pan.
Dust with powdered sugar before serving.
Enjoy Your Homemade Russian Apple Sharlotka!
With its rich history and cultural significance, the apple sharlotka is more than just a dessert - it is a representation of Russian cuisine and tradition. So why not try making this delicious and easy recipe at home and experience a taste of Russia? We hope you enjoy this sweet and satisfying treat!