19 Russian Apple Pie Sharlotka Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Russian apple pie, also known as sharlotka, is a classic dessert that has been enjoyed by generations. This simple yet delicious dish is a staple in many Russian households, and for good reason. Made with only a few basic ingredients, sharlotka is easy to prepare and perfect for any occasion. In this article, we will provide you with a professional and well-organized introduction to the Russian apple pie sharlotka recipe, so you can make this delectable dessert at home.
To make the perfect sharlotka, you will need fresh and ripe apples. The type of apple you use can also make a big difference in the taste of your pie. Some popular choices are Granny Smith, Honeycrisp, and Gala apples. Peeling and coring the apples is also an important step in the preparation process.
The Batter
The batter for this recipe is simple and versatile. It consists of flour, sugar, eggs, milk, and vanilla extract. You can also add a touch of cinnamon or nutmeg for extra flavor. The batter should be smooth and pourable for the best results.
The Topping
Traditionally, sharlotka is topped with a sprinkle of cinnamon and sugar. However, you can also get creative with your toppings and use chopped nuts, caramel, or whipped cream to add a personal touch to your pie.
How to Make Russian Apple Pie Sharlotka
Step 1: Prepare the Apples
Start by peeling and coring the apples, then cut them into thin slices. Toss the slices with a bit of sugar and cinnamon and let them sit while you prepare the batter.
Step 2: Make the Batter
In a mixing bowl, whisk together the flour, sugar, eggs, milk, and vanilla extract until you have a smooth batter. You can also use an electric mixer for this step.
Step 3: Assemble the Pie
Grease a 9-inch pie dish and pour in half of the batter. Layer the apple slices on top of the batter, then pour the remaining batter over the apples. Sprinkle with cinnamon and sugar or your desired toppings.
Step 4: Bake and Serve
Bake the sharlotka in a preheated 350°F oven for about 45 minutes, or until it is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Final Thoughts
Russian apple pie sharlotka is a timeless dessert that is loved by many. With this recipe, you now have all the tools and knowledge you need to make it at home. So why not give it a try and taste the deliciousness of this classic Russian dessert?
