19 Russian Apple Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Russian apple pie, also known as "Sharlotka," is a traditional dessert that has been enjoyed by generations in Russia. This delectable pastry is a staple in many households and can be found in bakeries and cafes all over the country. Made with simple and wholesome ingredients, this apple pie is a must-try for any dessert lover. In this article, we will share a professional and well-organized introduction to the Russian apple pie recipe, so you can recreate this delicious treat in your own kitchen.
If you're looking for a delicious and unique dessert, look no further than this Russian apple cake known as "Sharlotka." This simple yet flavorful cake is a favorite among Russians and has gained popularity around the world. With its soft and moist texture and sweet apple flavor, it's no wonder why this cake is loved by so many.
Want to see how it's made? Check out our video for a step-by-step tutorial on how to make this mouth-watering dessert. You'll be amazed at how easy and quick it is to whip up this delicious cake. Don't forget to subscribe to our channel for more tasty recipes!
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Apple Cake Sharlotka
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
This apple cake Sharlotka is unlike any other apple cake you've tried before. It's light and airy, with just the right amount of sweetness. The best part? You don't even need a mixer to make it! All you need is a few simple ingredients and an oven, and you'll have a delicious dessert in no time.
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Apple Cake "Sharlotka"
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
With chunks of juicy apples baked into a fluffy cake, this Apple Cake "Sharlotka" is a must-try for any apple lover. The combination of tart apples and sweet cake is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Apple Cake Sharlotka (VIDEO)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
This classic Russian dessert is known for its light and airy texture and its use of fresh apples. It's the perfect combination of sweet and tart, with a touch of cinnamon for added flavor. It's best served with a cup of hot tea or coffee for a cozy and comforting treat.
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Apple Sharlotka (Russian Apple Cake)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
In Russia, this cake is known as "Шарлотка" and is a staple in many households. It's a simple and affordable dessert that is loved by all generations. The traditional recipe has been passed down for years and has become a symbol of Russian cuisine.
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Russian Apple Cake (Apple Sharlotka, Шарлотка)
Main Ingredients: Cooking Apples, Lemon Juice, Soft Brown Sugar, Light
This apple cake is often referred to as a cross between a pie and a cake, with its thin and crispy crust and soft and moist filling. It's the perfect dessert for any occasion, and it's so easy to make that you'll want to whip it up every week!
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Sharlotka - Russian Apple Pie/Cake
Main Ingredients: Eggs, Sugar, Sour Cream, Baking Soda, Flour, Apples
If you're new to baking or just looking for a simple and delicious dessert, this Super Easy Russian Apple Sharlotka Cake is the perfect choice. With only a handful of ingredients, you'll have a beautiful and tasty cake in no time. It's the perfect recipe for beginners or for when you're short on time.
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Super Easy Russian Apple Sharlotka Cake
Main Ingredients: Apples, Eggs, Organic Sugar, Vanilla Extract, All
There's something special about the combination of apples and cake, and this Sharlotka - Apple Cake is no exception. The soft and fluffy texture of the cake pairs perfectly with the sweet and tangy apples. It's a match made in dessert heaven.
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Sharlotka - Apple Cake
Main Ingredients: Apples, Large Eggs, Granulated Sugar, Vanilla Extract
This classic Russian dessert is a must-try for anyone who loves apple cake. The recipe has been passed down for generations and has stood the test of time. It's a simple and humble dessert that is sure to impress anyone who tries it.
Known for its light and airy texture and use of fresh apples, this Russian Sharlotka is a beloved dessert in many households. It's a great way to use up any extra apples you have lying around, and it's so easy to make that you'll want to make it over and over again.
With its rustic and simple appearance, this Apple Sharlotka Cake is a feast for both the eyes and the taste buds. The combination of apples, cinnamon, and a touch of lemon creates a flavor explosion in every bite. It's a must-try for any apple lover.
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Apple Sharlotka Cake
Main Ingredients: Large Curd Cottage Cheese, Butter, Sugar, Vanilla
Take your apple cake to the next level with this Cinnamon Sugar Apple Cake. The addition of cinnamon sugar on top gives the cake a crunchy and sweet crust that perfectly complements the soft and moist cake underneath. It's a simple yet delicious twist on the classic Sharlotka.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This recipe for Mom's Best Apple Cake is a family favorite that has been passed down for generations. The aroma of freshly baked apples and cinnamon will fill your home as this cake bakes in the oven. It's a comforting and nostalgic dessert that will bring back memories of home.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
If you're tired of the same old apple cakes, why not try this Italian Apple Cake for a change? With a moist and dense texture and a rich apple flavor, this cake is sure to impress. It's perfect for a special occasion or when you're craving something a little different.
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
This Fresh Apple Cake is bursting with juicy chunks of apples and a hint of lemon for a refreshing twist. It's a great way to use up any apples you have on hand, and it's so delicious that you'll want to make it all year round.
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
Take a trip to Italy with this Tuscan Apple Cake. With its rustic and homely appearance, it's the perfect dessert to enjoy with a cup of espresso or a glass of red wine. The combination of apples, almonds, and lemon creates a unique and irresistible flavor.
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Tuscan Apple Cake
Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
Looking for the best apple cake recipe? Look no further than this Best Apple Cake Ever! With its moist and rich texture and the perfect balance of sweetness and tartness, it's sure to become your go-to dessert. Don't be surprised if it becomes a family favorite!
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Best Apple Cake Ever
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Salt, Vegetable
Sometimes, simple is best. This traditional Apple Cake is a classic recipe that has stood the test of time. With its basic ingredients and easy instructions, it's a great choice for beginner bakers or for when you want a no-fuss dessert.
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Apple Cake
Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned
Preparing the Pie Crust
The key to a perfect Russian apple pie lies in the crust. To make the perfect crust, you will need flour, butter, sugar, and salt, which are staple ingredients in any pie crust recipe. Start by combining the dry ingredients in a mixing bowl and then cut in the cold butter until the mixture resembles coarse crumbs. Next, add in some cold water and mix until a dough forms. Roll out the dough and place it into a greased pie dish, making sure to trim any excess dough from the edges.
Adding the Filling
The star of the Russian apple pie is, of course, the apples. You can use any type of apples, but it is recommended to use tart apples such as Granny Smith or Gala for the perfect balance of sweetness and tartness. Peel and slice the apples and place them in the prepared pie crust. Sprinkle cinnamon, sugar, and lemon juice over the apples for added flavor. You can also add a layer of raisins or walnuts for a delicious twist.
Baking and Serving
Once the filling is in place, cover the pie with another layer of rolled-out dough or a lattice pattern. Brush the top with an egg wash and sprinkle some sugar on top for a golden and crispy crust. Bake the pie in a preheated oven at 375°F for about 45 minutes or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
In conclusion, the Russian apple pie is a classic dessert that is loved by many for its simplicity and deliciousness. With our professional and well-organized introduction to the recipe, you can now easily recreate this traditional treat in your own kitchen. So next time you're craving a sweet and comforting dessert, give this Russian apple pie a try and impress your family and friends with your baking skills.