20 Russian Apple Cake Uk Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
Russian apple cake is a popular dessert that has made its way to the UK, and it's not hard to see why. This delectable treat combines the sweet and tangy flavors of apples with the rich and buttery texture of cake. It's a perfect dessert for any occasion and is sure to impress your family and friends. If you're looking to try your hand at making this delicious dessert, look no further. This article will provide you with a professional and well-organized introduction to the Russian apple cake recipe, with a touch of the UK.
This traditional Russian dessert is a must-try for anyone who loves apple cake. Made with simple ingredients like apples, eggs, flour, and sugar, this recipe is a staple in many Russian households. The apples are grated instead of sliced, giving the cake a unique texture. Serve it warm with a scoop of vanilla ice cream for the ultimate decadent treat.
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Sharlotka - Russian Apple Pie/Cake
Main Ingredients: Eggs, Sugar, Sour Cream, Baking Soda, Flour, Apples
If you can't decide between apple pie or cake, why not have both? This Sharlotka recipe combines the best of both worlds with a flaky pie crust and a moist cake filling. The addition of cinnamon and nutmeg adds a warm and cozy flavor to the dessert. Serve it with a dollop of whipped cream for a truly indulgent experience.
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Super Easy Russian Apple Sharlotka Cake
Main Ingredients: Apples, Eggs, Organic Sugar, Vanilla Extract, All
Don't let the name fool you, this recipe may be easy but it's packed with flavor. With only 5 ingredients, you can whip up this apple Sharlotka cake in no time. The secret ingredient? A can of beer! The beer adds a depth of flavor and moisture to the cake, making it extra delicious. This recipe is perfect for a last-minute dessert or a quick treat for unexpected guests.
If you're looking for a more traditional approach to Russian apple Sharlotka, this recipe is for you. It uses grated apples and a batter made with flour, eggs, and sugar. The result is a light and airy cake that is bursting with apple flavor. This recipe can also be easily adapted to be gluten-free by using a gluten-free flour blend.
Here's another take on the classic Russian Sharlotka. This recipe uses a combination of grated and sliced apples for a more textured cake. It also calls for the addition of raisins and walnuts, adding a delicious crunch to the cake. The cinnamon and vanilla extract give this cake a warm and comforting flavor that will have you going back for seconds.
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Apple Sharlotka Cake
Main Ingredients: Large Curd Cottage Cheese, Butter, Sugar, Vanilla
This recipe is a modern twist on the traditional Russian apple Sharlotka. It uses a combination of apples and pears for a more complex and fruity flavor. The cake is also topped with a sprinkling of sliced almonds, adding a nutty and crunchy element to the dessert. Serve it warm with a drizzle of caramel sauce for a decadent treat.
If you're a fan of apple pie and cake, you'll love this Russian apple cake Sharlotka. Made with a tender and flaky pie crust and a moist and flavorful apple cake filling, this dessert is a showstopper. The addition of a streusel topping takes it to the next level, adding a delicious crunch and extra sweetness to the cake.
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Apple Sharlotka (Russian Apple Cake)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
This recipe is a lighter and healthier take on the traditional Russian apple cake. It uses whole wheat flour and honey instead of refined sugar, making it a guilt-free dessert option. The addition of lemon zest and juice adds a fresh and zesty flavor to the cake. Serve it with a scoop of Greek yogurt for a protein-packed treat.
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Russian Apple Cake (Apple Sharlotka, Шарлотка)
Main Ingredients: Cooking Apples, Lemon Juice, Soft Brown Sugar, Light
If you're a fan of apple crumbles, you'll love this Russian apple cake recipe. It's made with a buttery and crumbly topping that is sprinkled over a layer of sliced apples. The apples are also coated in a mixture of cinnamon, sugar, and lemon juice, giving them a delicious and tangy flavor. Serve this cake warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Apple Sharlotka
Main Ingredients: Butter, Tart Apples, Large Eggs, Granulated Sugar
Here's another modern twist on the classic Russian apple cake Sharlotka. This recipe uses a combination of apples and cranberries for a tart and sweet flavor. The addition of dried cranberries also adds a chewy and textural element to the cake. Serve it with a dusting of powdered sugar for a beautiful and delicious presentation.
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Sharlotka - Apple Cake
Main Ingredients: Apples, Large Eggs, Granulated Sugar, Vanilla Extract
This recipe is a quick and easy version of the classic Russian apple cake. It calls for a cake mix and a can of apple pie filling, making it a no-fuss dessert option. The addition of a beer can adds a unique and flavorful twist to the recipe. Serve it with a scoop of vanilla ice cream for a simple and delicious treat.
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Apple Cake Sharlotka
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
This recipe is perfect for anyone who loves a little bit of heat in their desserts. It combines the sweetness of apples with the spiciness of ginger and cayenne pepper. The result is a unique and flavorful apple cake that will have your taste buds dancing. Serve it warm with a scoop of vanilla ice cream to balance out the heat.
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Apple Cake "Sharlotka"
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
If you're a fan of apple pie, you'll love this apple cake Sharlotka recipe. It uses a combination of tart and sweet apples for a well-balanced flavor. The addition of a streusel topping adds a delicious crunch and extra sweetness to the cake. Serve it warm with a drizzle of caramel sauce for a decadent dessert.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This recipe is a twist on the classic Russian apple cake. It uses a combination of white and brown sugar, giving the cake a delicious caramelized flavor. The addition of cinnamon and nutmeg adds a warm and cozy element to the dessert. Serve it with a sprinkle of powdered sugar and a cup of coffee for a perfect afternoon treat.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
This recipe is a family favorite and for a good reason. It's made with simple ingredients that you probably already have in your pantry, making it an easy and budget-friendly dessert. The cake is moist and flavorful, with a delicious apple and cinnamon filling. It's the perfect dessert to enjoy on a cozy night in.
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Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
If you've never tried Russian piroshki before, you're missing out! These savory pastries are filled with a sweet and tangy apple filling, making them a unique and delicious dessert option. The addition of raisins and cinnamon adds a burst of flavor and texture to the piroshki. Serve them warm with a cup of tea for a truly Russian experience.
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
This recipe is a must-try for anyone who loves Italian cuisine. It uses a combination of apples and pears for a fruity and delicious flavor. The apples and pears are coated in a mixture of cinnamon, sugar, and lemon juice, giving them a refreshing and tangy taste. Serve this cake warm with a scoop of gelato for a truly Italian dessert.
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Apple Sour Cream Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
This recipe is a twist on the classic Russian apple cake. It calls for sour cream, giving the cake a moist and creamy texture. The addition of apples and walnuts adds a delicious crunch and flavor to the dessert. Serve it warm with a dollop of whipped cream for a decadent and indulgent treat.
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Caramel Apple Sharlotka
Main Ingredients: Apples, Fresh Lemon Juice, White Sugar, All Purpose
If you're a fan of caramel apples, you'll love this recipe. It combines the sweetness of caramel with the tartness of apples for a delicious and irresistible dessert. The addition of a beer can adds a unique and flavorful twist to the recipe. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
This recipe is perfect for using up those fresh apples from the farmer's market. It's made with a combination of grated and sliced apples for a delicious and textured cake. The addition of a streusel topping adds a crunch and extra sweetness to the dessert. Serve it warm with a sprinkle of powdered sugar for a beautiful and delicious presentation.
Ingredients You'll Need
The Base
The base of this Russian apple cake is a simple cake batter made from all-purpose flour, sugar, eggs, and butter. This combination creates a light and fluffy cake that will perfectly complement the apples on top.
The Apple Filling
The star of this dessert is undoubtedly the apples. You'll need about 6-7 medium-sized apples, peeled and thinly sliced. The type of apple you use is entirely up to you, but a good choice would be Granny Smith apples for their tartness and ability to hold their shape when baked.
The Topping
To add a bit of crunch and decadence to this cake, we'll be using a crumble topping made from flour, sugar, and butter. You can also add some cinnamon to the mixture for an extra burst of flavor.
Method
Step 1: Prepare the Cake Batter
Start by preheating your oven to 375°F (190°C) and greasing a 9-inch springform cake tin. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, gradually add in the flour and mix until well combined.
Step 2: Prep the Apples
Peel and thinly slice the apples and set them aside. In a separate bowl, mix together some sugar and cinnamon. Add the sliced apples to the mixture and toss until they are evenly coated.
Step 3: Assemble the Cake
Pour the cake batter into the prepared tin and spread it evenly. Arrange the coated apple slices on top of the batter in a circular pattern, leaving a small space between each slice. Sprinkle the crumble topping over the apples, covering them completely.
Step 4: Bake and Serve
Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10-15 minutes before removing it from the tin. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy your delicious Russian apple cake!
In conclusion, this Russian apple cake recipe is a must-try for all dessert lovers. With its perfect balance of sweetness and tartness, and a crunchy crumble topping, it's sure to be a crowd-pleaser. Give it a try and impress your loved ones with this delightful dessert.