19 Russian Apple Cake Sharlotka Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Russian apple cake, known as sharlotka, is a beloved dessert in Russia and Eastern Europe. This simple yet delicious cake is made with only a handful of ingredients, making it a perfect option for a last-minute dessert. Its light and fluffy texture, combined with the sweet and tart flavor of apples, makes it a crowd-pleaser for all ages. In this article, we will take a closer look at the traditional Russian apple cake sharlotka recipe and how you can recreate it in your own kitchen.
Get ready to impress your friends and family with this traditional Russian dessert - the Sharlotka apple cake. This simple yet delicious recipe will have everyone asking for seconds. With just a few basic ingredients and easy steps, you'll be making this dessert on repeat.
One of the best things about this apple cake is its versatility. It can be served as a dessert, a sweet breakfast treat, or even as a snack with a cup of tea. No matter how you enjoy it, this Sharlotka cake is sure to satisfy your sweet tooth.
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Apple Cake Sharlotka
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
The key to making a perfect Sharlotka cake is to use fresh, juicy apples. The apples are the star of this dessert, so make sure to choose ones that are ripe, sweet, and full of flavor. You can use any type of apple, but Granny Smith or Honeycrisp apples work particularly well.
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Apple Cake "Sharlotka"
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
This apple cake is not just delicious, but it's also budget-friendly. It doesn't require any fancy ingredients or equipment, making it a great dessert to whip up when you're short on time and ingredients. Plus, it's a great way to use up any extra apples you may have on hand.
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Apple Cake Sharlotka (VIDEO)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
If you're a visual learner, be sure to check out the video tutorial for this apple cake recipe. It will guide you through each step and make the baking process even easier. You'll be a pro at making Sharlotka cakes in no time!
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Apple Sharlotka (Russian Apple Cake)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
The Sharlotka apple cake is a staple in Russian cuisine, and for a good reason. It's a comforting and nostalgic dessert that brings back memories of home. So why not bring a taste of Russia to your kitchen with this delicious apple cake recipe?
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Russian Apple Cake (Apple Sharlotka, Шарлотка)
Main Ingredients: Cooking Apples, Lemon Juice, Soft Brown Sugar, Light
Sharlotka is the Russian word for apple cake, and it's pronounced as "shar-LOT-ka." So next time you're making this dessert, you can impress your friends with your newfound Russian vocabulary.
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Sharlotka - Russian Apple Pie/Cake
Main Ingredients: Eggs, Sugar, Sour Cream, Baking Soda, Flour, Apples
Some people describe Sharlotka as a cross between a pie and a cake, and it's easy to see why. The cake has a light and airy texture, similar to a sponge cake, but it also has a filling of sliced apples, similar to a pie. Whichever way you describe it, one thing is for sure - it's delicious.
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Super Easy Russian Apple Sharlotka Cake
Main Ingredients: Apples, Eggs, Organic Sugar, Vanilla Extract, All
If you're new to baking or just looking for a simple and foolproof dessert recipe, then this Sharlotka cake is perfect for you. It only requires a few ingredients, and the steps are easy to follow. Plus, the end result will make you look like a baking pro.
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Sharlotka - Apple Cake
Main Ingredients: Apples, Large Eggs, Granulated Sugar, Vanilla Extract
The beauty of this apple cake recipe is that you can customize it to your liking. You can add your favorite spices, like cinnamon or nutmeg, or even add some raisins or chopped nuts for extra texture. Get creative and make this Sharlotka cake your own.
Russians love their desserts, and the Sharlotka apple cake is undoubtedly a crowd-pleaser. It's a classic recipe that has been passed down for generations and is still just as popular today. So why not add it to your repertoire of delicious desserts?
If you ever find yourself in Russia, you'll most likely come across Sharlotka in every bakery, café, or even at home-cooked meals. It's a beloved dessert that can be found all over the country, from big cities to small villages.
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Apple Sharlotka Cake
Main Ingredients: Large Curd Cottage Cheese, Butter, Sugar, Vanilla
This apple cake is best served warm, straight out of the oven. You can enjoy it as is or add a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. Either way, you won't be able to resist going back for seconds.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
For a little extra flavor, sprinkle some cinnamon sugar on top of the cake before baking. It will add a delicious layer of sweetness and spice to the cake. Plus, it will make your kitchen smell amazing as it bakes.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
Many people have fond memories of their moms or grandmas making this apple cake for special occasions or just as a comforting treat. If you're lucky enough to have a family recipe, be sure to pass it on to future generations.
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
This apple cake is similar to the Italian dessert, Torta di Mele, which is also made with apples and has a light and fluffy texture. Both desserts are equally delicious, so why not try them both and see which one you like better?
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
If you're lucky enough to have access to fresh, locally grown apples, then this cake will taste even better. The apples will be bursting with flavor, and you'll be able to taste the difference in every bite.
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Tuscan Apple Cake
Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
This apple cake is a popular dessert in Tuscany, Italy, where it's known as "Torta di Mele." It's a simple and rustic dessert that is perfect for any occasion. So why not transport yourself to the rolling hills of Tuscany with this delicious apple cake recipe?
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Best Apple Cake Ever
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Salt, Vegetable
No matter how many apple cake recipes you've tried, this Sharlotka cake is sure to become your new favorite. The combination of soft and fluffy cake and juicy apples is simply irresistible.
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Apple Cake
Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned
Finally, the star of the show - the apple cake itself. This dessert is a perfect balance of sweet and tart, thanks to the apples. It's a dessert that everyone will love, no matter their age or taste preferences. So what are you waiting for? Get baking and enjoy this delicious Sharlotka apple cake today.
The History of Sharlotka
The Origins of the Name
The name "sharlotka" may seem unfamiliar, but it actually comes from the French word "Charlotte," which is a type of dessert made with fruit and sponge cake. During the time of the Russian Empire, French cuisine was highly regarded, and many French dishes were adopted into Russian cuisine. This is how the traditional Russian apple cake sharlotka came to be.
A Popular Dessert in Russia
Sharlotka has been a staple dessert in Russian households for centuries, with each family having their own twist on the recipe. It is often served during special occasions, such as birthdays, holidays, and weddings. Its popularity is due to its simplicity and versatility, as it can be served warm or cold, with a scoop of ice cream or a dollop of whipped cream.
The Recipe
Ingredients:
6 apples, peeled, cored, and sliced
1 cup sugar
4 eggs
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
1/2 cup melted butter
Cinnamon and powdered sugar for dusting
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, beat the eggs and sugar until light and fluffy.
Add in the flour, baking powder, and vanilla extract and mix until well combined.
Gradually add in the melted butter while mixing.
Grease a 9-inch round baking dish and pour in half of the batter.
Layer the sliced apples on top of the batter and sprinkle with cinnamon.
Pour the remaining batter over the apples.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before dusting with powdered sugar.
Serve warm or chilled, and enjoy!
A Few Variations
Swap Apples for Other Fruits
While apples are the traditional fruit used in sharlotka, you can easily switch it up with other fruits such as pears, berries, or even peaches. Just make sure to adjust the amount of sugar used based on the sweetness of the fruit.
Add Some Nuts or Spices
For an extra crunch and flavor, you can add chopped nuts, such as walnuts or almonds, to the batter. You can also spice things up by adding a pinch of nutmeg or ginger to the batter.
Serve with a Twist
While sharlotka is delicious on its own, you can also serve it with a twist by topping it with whipped cream, caramel sauce, or a scoop of ice cream. This will take the dessert to the next level and make it a true crowd-pleaser.
In conclusion, Russian apple cake sharlotka is a simple yet delicious dessert that has stood the test of time. Its history and popularity in Russian cuisine make it a must-try for any dessert lover. With this traditional recipe and a few variations, you can easily recreate this beloved dessert and impress your family and friends. So why not give it a try and indulge in a taste of Russia?