19 Russian Apple Cake Easy Recipe Discover Culinary Perfection!

Published on: Mar 12, 2024

In recent years, Russian cuisine has gained popularity all over the world. With its rich history and unique flavors, Russian dishes have become a favorite among food enthusiasts. One such dish is the Russian apple cake, a simple yet delicious dessert that is loved by many. This easy recipe is perfect for those who are new to Russian cuisine or for those who just want to try something new. With a few basic ingredients and simple instructions, you can create a mouth-watering Russian apple cake that will impress your friends and family. So, let's dive into how to make this delectable dessert!

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Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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If you're looking for a simple yet delicious dessert that will impress your friends and family, look no further than Russian Apple Cake "Sharlotka". This traditional Russian dessert is a crowd-pleaser with its light and fluffy texture and sweet apple filling. It's the perfect treat for any occasion, whether it's a birthday party, holiday dinner, or just a casual get-together with friends.
Main Ingredients: Granny Smith Apples, Eggs, Sugar, Flour, Vanilla
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Also known as "Apple Sharlotka" or "Шарлотка" in Russian, this cake is made with just a few basic ingredients that you probably already have in your pantry. It's a budget-friendly dessert that doesn't require any fancy techniques or equipment, making it a great choice for beginner bakers. Plus, it's a great way to use up any extra apples you may have on hand.
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Apple Sharlotka (Russian Apple Cake)

Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
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The key to a perfect Russian Apple Cake "Sharlotka" is using fresh and juicy apples. You can use any type of apples you like, but Granny Smith or Honeycrisp apples are recommended for their tart and sweet flavor. The apples are thinly sliced and layered on top of the batter, giving the cake a beautiful presentation. You can also sprinkle some cinnamon and sugar on top for extra flavor and aroma.
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Russian Apple Cake (Apple Sharlotka, Шарлотка)

Main Ingredients: Cooking Apples, Lemon Juice, Soft Brown Sugar, Light
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The batter for this cake is a simple mixture of flour, sugar, eggs, and baking powder. Some variations also include a little bit of oil or melted butter, but it's not necessary for a delicious outcome. The batter should be thin, almost like a crepe batter, so the apples can sink into it and create a moist and tender cake.
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Sharlotka - Russian Apple Pie/Cake

Main Ingredients: Eggs, Sugar, Sour Cream, Baking Soda, Flour, Apples
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Despite its name, Russian Apple Cake "Sharlotka" is more like a pie or a tart than a traditional cake. It's cooked in a round cake pan, but it has a flat top and a dense and compact texture. However, don't be fooled by its appearance, as it's incredibly delicious and addictive. It's also a great alternative to traditional apple pie for those who are not confident in their pie-making skills.
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Super Easy Russian Apple Sharlotka Cake

Main Ingredients: Apples, Eggs, Organic Sugar, Vanilla Extract, All
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If you're a beginner baker or you're short on time, this Super Easy Russian Apple Sharlotka Cake is the perfect recipe for you. It only takes 15 minutes to prepare and 30 minutes to bake, making it a quick and effortless dessert. Plus, it's a great recipe to get your kids involved in the kitchen and teach them some basic baking skills.
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Sharlotka - Apple Cake

Main Ingredients: Apples, Large Eggs, Granulated Sugar, Vanilla Extract
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Sharlotka - Apple Cake is a rustic and homely dessert that will remind you of your grandma's baking. It's comforting and nostalgic, with a sweet and tangy flavor that will bring a smile to your face. You can also serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent experience.
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Apple Cake Sharlotka

Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
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Apple Cake Sharlotka is a versatile dessert that you can customize to your liking. You can add some chopped nuts or raisins to the batter for some extra texture and flavor. You can also drizzle some caramel sauce or honey on top for a decadent touch. The possibilities are endless, so feel free to experiment and make this recipe your own.
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Russian Apple Sharlotka is a classic dessert that has stood the test of time. It has been passed down from generation to generation, and it's still as popular today as it was decades ago. It's a testament to its simplicity and deliciousness, and it's a must-try for anyone who wants to experience the flavors of Russian cuisine.
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Apple Cake "Sharlotka"

Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
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Apple Cake "Sharlotka" is a perfect example of how a few simple ingredients can create a heavenly dessert. It's a great recipe to have in your repertoire, as it's easy, budget-friendly, and delicious. You can also make it in advance and keep it in the fridge for a few days, making it a great make-ahead dessert for busy weeknights.
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If you're a fan of Russian cuisine, you'll love this Russian Sharlotka. It's a staple dessert in Russian households, and it's often served during special occasions and holidays. It's also a popular dessert in other Eastern European countries, such as Ukraine, Belarus, and Poland, with slight variations in the recipe.
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Apple Sharlotka Cake

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Apple Sharlotka Cake is a great dessert to make when apples are in season. It's a great way to showcase the natural sweetness and flavor of apples, and it's a healthier option than most cakes and pies. You can also use different types of apples for a more complex flavor, or mix and match for a colorful and visually appealing cake.
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Cinnamon Sugar Apple Cake

Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
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If you love the combination of apples and cinnamon, you'll fall in love with this Cinnamon Sugar Apple Cake. The warm and cozy aroma of cinnamon will fill your house as the cake bakes, and you'll have a hard time waiting for it to cool down before digging in. You can also sprinkle some extra cinnamon and sugar on top for a crunchy and sweet crust.
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Mom's Best Apple Cake

Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
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Every family has a favorite recipe that has been passed down from one generation to another. This Mom's Best Apple Cake is one of those recipes that will remind you of your childhood and bring back fond memories. It's a traditional and foolproof recipe that has been perfected over the years, and it's sure to become a family favorite.
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Italian Apple Cake

Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
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This Italian Apple Cake is a delicious fusion of Russian and Italian cuisine. It's made with the same basic ingredients as Russian Apple Cake "Sharlotka", but it has an Italian twist with the addition of some lemon zest and a splash of rum. It's a light and refreshing dessert that's perfect for hot summer days or after a heavy meal.
16 of 20

Fresh Apple Cake

Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
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Fresh Apple Cake is a great way to use up any apples that are starting to go bad. You can also use apples that are not as sweet or crunchy as you'd like for eating, as they will become softer and sweeter when baked in a cake. It's a great way to reduce food waste and create a delicious dessert at the same time.
17 of 20

Tuscan Apple Cake

Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
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This Tuscan Apple Cake is a rustic and elegant dessert that will impress your guests. It's made with olive oil instead of butter, giving it a unique and delicious flavor. You can also add some chopped walnuts or pine nuts for some extra crunch and texture. Serve it with a glass of sweet dessert wine for a perfect pairing.
18 of 20

Apple Cake Sharlotka (VIDEO)

Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
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If you prefer visual instructions, this Apple Cake Sharlotka (VIDEO) recipe is perfect for you. It's a step-by-step tutorial that will guide you through the whole process of making this delicious dessert. You can also pause and rewind the video if you need more time to follow the instructions, making it a great option for beginner bakers.
19 of 20

Best Apple Cake Ever

Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Salt, Vegetable
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We've saved the best for last with this Best Apple Cake Ever recipe. It's a bold statement, but once you try it, you'll understand why. It's a heavenly combination of apples, cinnamon, and vanilla, and it's guaranteed to become your go-to dessert for any occasion. It's a simple yet impressive dessert that will earn you rave reviews.
20 of 20

Apple Cake

Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned
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Last but not least, we have the classic Apple Cake. This recipe is perfect for those who like to keep things simple and traditional. It's a no-fuss recipe that doesn't require any special ingredients or equipment, and it's a great option for those who are new to baking. You can also add some pie crust on top for a more pie-like texture.

Ingredients You Will Need

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups diced apples

For the Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon ground cinnamon

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and baking soda. Mix well.
  2. Add in the softened butter and mix until the mixture resembles coarse crumbs.
  3. In a separate bowl, beat the eggs, sour cream, and vanilla extract together.
  4. Gradually add the wet mixture to the dry mixture and mix until well combined.
  5. Fold in the diced apples.
  6. Pour the batter into a greased 9-inch round cake pan.
  7. In a small bowl, mix together the flour, sugar, butter, and cinnamon to make the topping.
  8. Sprinkle the topping evenly over the cake batter.
  9. Bake at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool for 10 minutes before serving.

This Russian apple cake is perfect for any occasion. The combination of fluffy cake and tender apples, topped with a sweet and crunchy cinnamon topping, makes for a winning dessert that is sure to please. You can also add your own twist to this recipe by using different types of apples or adding a dollop of whipped cream on top. So next time you're in the mood for a sweet treat, give this easy and delicious Russian apple cake a try!

19 russian apple cake easy recipe Discover culinary perfection!

Russian Apple Cake "Sharlotka"

yield: 8 total time: 50 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 4 apples
  • 1 cup flour
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon baking powder

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 105 milligrams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 105 milligrams
  • Sugar : 34 grams
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