16 Russian Anthill Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Russian anthill cake, also known as "muraveinik" in Russian, is a delectable dessert that is perfect for any occasion. This unique cake is made of crushed biscuits, condensed milk, and butter, creating a crunchy and creamy texture that will leave your taste buds satisfied. Whether you're a fan of traditional Russian cuisine or simply looking to try something new, this cake is sure to impress. In this article, we will take a closer look at the steps to make this delicious dessert and how you can add your own twist to it.
Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Baking Soda, Vinegar
Indulge in the sweet and unique flavors of this traditional Russian dessert. The layers of crumbly cake and creamy caramel are reminiscent of an anthill, hence the name. This recipe is sure to become a family favorite.
This honey-infused cake is a staple in Russian households. Layers of sponge cake are filled with a rich and indulgent honey cream, creating a perfect balance of flavors. Serve with a cup of tea for a truly authentic experience.
This simple and rustic cake is a popular choice for many Russian families. Made with fresh apples and a light batter, this dessert is perfect for any occasion. Enjoy with a dollop of whipped cream for a touch of sweetness.
4of 20
Cake Anthill, Simple Eggfree Cake
Main Ingredients: Flour, Butter, Sugar, Sour Cream, Baking Soda, Vinegar
For those with dietary restrictions, this egg-free cake is a must-try. The crumbly and buttery texture pairs perfectly with the caramel and nut topping. Plus, it's simple to make and perfect for sharing with friends and family.
5of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This hearty and flavorful soup is a staple in Russian cuisine. Made with beets, cabbage, and beef, this dish is both nutritious and delicious. Serve with a side of crusty bread for a complete meal.
6of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
No Russian dessert is complete without a generous layer of buttercream. This creamy and indulgent frosting is perfect for decorating cakes and adding a touch of sweetness to any dessert. Plus, it's easy to make and requires just a few ingredients.
7of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a perfect comfort food for any occasion. Tender beef strips are cooked in a rich and savory sauce, then served over a bed of egg noodles. This recipe is sure to impress your taste buds.
8of 20
"Muraveynik" - Anthill Cake with Caramel & Walnuts
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Sour Cream, Baking
A unique twist on the traditional anthill cake, this recipe adds a crunchy and nutty element to the dessert. The combination of caramel and walnuts adds a depth of flavor and texture that will have you coming back for more.
If you're short on time, this quick and easy borscht soup recipe is the perfect solution. With just a few ingredients, you can have a hearty and flavorful soup in no time. Serve with a dollop of sour cream for added creaminess.
10of 20
Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This nutty and indulgent cocktail is a must-try for any Russian food lover. Made with vodka, frangelico, and amaretto, this drink is perfect for sipping on a cozy night in. Garnish with a sprinkle of chopped hazelnuts for added crunch.
This juicy and flavorful chicken dish is a staple in Russian households. The combination of sweet apricot jam and tangy dijon mustard creates a perfect balance of flavors. Serve with a side of rice or potatoes for a complete meal.
12of 20
Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Take your traditional white russian to the next level with this salted caramel twist. The creamy and sweet flavors of the cocktail are perfectly balanced by the salted caramel syrup. A perfect drink for any occasion.
13of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This classic Russian dish is a labor of love, but the end result is worth it. Tender cabbage leaves are stuffed with a flavorful meat and rice filling, then baked in a rich tomato sauce. Serve with a side of sour cream for added creaminess.
If you're a fan of the classic black russian cocktail, you'll love this longer version. Made with coffee liqueur, vodka, and cola, this drink is perfect for sipping on a warm summer evening. Garnish with a few coffee beans for added flavor and presentation.
15of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This hearty and flavorful soup is perfect for cold winter days. Made with beef, beets, and a variety of vegetables, this soup is both nutritious and delicious. Serve with a dollop of sour cream and a sprinkle of fresh dill for added flavor.
Take your salads to the next level with this tangy and flavorful dressing. Made with a combination of mayo, ketchup, and spices, this dressing is perfect for adding a touch of zing to any salad. Plus, it's easy to make and requires just a few ingredients.
17of 20
Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
This classic and timeless cake is a staple in many Russian households. The combination of moist cake, creamy frosting, and crunchy nuts is a match made in heaven. Serve with a cup of tea for a truly authentic experience.
18of 20
Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a perfectionist when it comes to baking, this recipe is for you. This carrot cake is moist, flavorful, and perfectly balanced. Plus, it's easy to make and requires just a few ingredients. A must-try for any carrot cake lover.
19of 20
Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This rich and decadent cake is a popular choice for special occasions in Russian culture. The deep red color and creamy frosting make for a stunning presentation. Plus, the flavors of chocolate and vanilla are a match made in heaven.
20of 20
Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Indulge in the creamy and indulgent flavors of this traditional Russian dessert. Made with three types of milk and a layer of sweet and tangy fruit, this cake is a must-try for any sweet tooth. Serve with a sprinkle of cinnamon for added flavor.
Ingredients:
Biscuit Base:
500g of biscuits (digestive or plain)
170g of unsalted butter
Condensed Milk Cream:
397g of sweetened condensed milk
200g of unsalted butter
Toppings:
Crushed nuts (almonds, walnuts, or hazelnuts)
Grated chocolate or chocolate chips
Before we dive into the recipe, it's important to note that there are many variations of the Russian anthill cake. Some recipes call for the addition of cocoa powder, coffee, or even jam. However, the base of the cake remains the same and it's up to you to get creative with the toppings and flavors.
Step 1: Prepare the Biscuit Base
To start, we need to make the biscuit base. You can use any type of plain biscuits, but digestive biscuits work best for this recipe. Crush the biscuits into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
Melt the butter in a saucepan or in the microwave and mix it with the biscuit crumbs. The mixture should resemble wet sand.
Press the biscuit mixture into the bottom of a 9-inch cake tin or springform pan, making sure to evenly cover the base. Refrigerate for 30 minutes to allow the base to set.
Step 2: Make the Condensed Milk Cream
In a separate bowl, mix together the sweetened condensed milk and softened butter until well combined. This will create a creamy and smooth texture.
Spread the condensed milk cream over the chilled biscuit base and smooth it out with a spatula.
Step 3: Decorate and Chill
Now comes the fun part - decorating the cake! Sprinkle crushed nuts, grated chocolate, or chocolate chips on top of the condensed milk cream. You can also add a layer of jam or drizzle some melted chocolate over the top.
Place the cake in the refrigerator for at least 2 hours before serving to allow it to set and the flavors to meld together. Once chilled, remove from the tin and cut into desired slices.
And there you have it - a delicious and easy Russian anthill cake! Not only is this dessert a crowd-pleaser, but it's also a great way to use up leftover biscuits. Try experimenting with different toppings and flavors to make it your own. Enjoy!
