Russian angel wings, or "khrusty" as they are known in Russian, are a traditional sweet treat enjoyed during the holiday season. These deep-fried pastries are light and airy, with a crispy exterior and a soft, pillowy center. They are a staple at Christmas and New Year's celebrations in Russia, but can also be enjoyed year-round as a delicious indulgence. In this article, we will share with you a tried and tested recipe for Russian angel wings that will transport you to the streets of Moscow with just one bite. So get your apron on and let's get cooking!
Main Ingredients: All Purpose Flour, Salt, Large Egg, Egg Yolk, Sour
Kicking off our list is a unique twist on the traditional beer can chicken recipe – Russian Angel Wings. This recipe combines the smoky flavors of beer can chicken with the delicate crunch of Hvorost, a Russian dessert made from fried dough. The result is a mouthwatering dish that will have your guests begging for seconds.
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ANGEL WINGS
Main Ingredients: Flour, Powdered Sugar, Salt, Egg Yolks, Vinegar, Baking
Next up, we have a classic recipe for Angel Wings. This carnival-worthy dish is made with a simple beer can chicken base, but what sets it apart is the secret ingredient – a sprinkle of magical fairy dust (aka a special blend of spices) that adds a burst of flavor to every bite. Serve these at your next party and watch them disappear in no time.
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Carnival-Worthy Angel Wings
Main Ingredients: Egg Yolks, Egg, Salt, Nutmeg, Ground Cinnamon, Powdered
Want to take your Angel Wings to the next level? Look no further than this recipe. These carnival-worthy wings are coated in a fiery hot sauce and then grilled to perfection, giving them a slightly charred and smoky flavor. Perfect for those who like a little heat in their food.
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ANGEL WINGS
Main Ingredients: Flour, Eggs, Sugar, Salt, Grated Lemon Peel, Vegetable
For those looking for a more traditional beer can chicken recipe, this one's for you. These Angel Wings are simple, yet delicious, with a zesty lemon and herb rub that adds a burst of flavor to every bite. Serve with a side of roasted vegetables for a complete meal.
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Angel Wings (Khrusty)-
Main Ingredients: Egg Yolks, White Vinegar, Sour Cream, Sugar, Flour
Another twist on the traditional beer can chicken recipe, these Angel Wings (Khrusty) are made with a mixture of honey, soy sauce, and garlic that creates a sticky and flavorful glaze on the chicken. The addition of a teriyaki beer in the beer can adds an extra layer of flavor to this dish.
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Polish Chrusciki (Angel Wings)
Main Ingredients: Egg Yolks, Sugar, Salt, Sour Cream, Vanilla, Lemon
If you're a fan of Polish cuisine, then this recipe is a must-try. These Polish Chrusciki (Angel Wings) are made with a sweet dough that is fried to a crispy perfection. The result is a delicious and addictive snack that pairs perfectly with a cold beer.
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Chrusciki (Angel Wings)
Main Ingredients: Flour, Fine Grain Salt, Large Egg Yolks, Granulated
Similar to the previous recipe, these Chrusciki (Angel Wings) are a Polish favorite. However, this recipe adds a twist by incorporating a touch of cinnamon into the dough, giving these wings a warm and comforting flavor. Serve as an appetizer or as a snack for your next movie night.
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Polish Chruściki (Angel Wings)
Main Ingredients: Large Egg Yolks, Large Egg, Salt, Confectioners Sugar
Another variation of the traditional Polish Chruściki, this recipe adds a chocolate drizzle on top of the fried dough, adding a touch of sweetness to this savory dish. The combination of the crispy dough and the sweet chocolate is a match made in heaven.
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Polish Angel Wings {Chrusciki}
Main Ingredients: Large Egg Yolks, Sugar, Salt, Sour Cream, Vanilla
This recipe takes the traditional Polish Chrusciki and adds a spicy kick with the addition of crushed red pepper flakes in the dough. Perfect for those who like a little heat in their food, these wings are sure to be a hit at your next gathering.
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Palmiers (or Angel Wings)
Main Ingredients: Butter, All Purpose Flour, Sour Cream, Vanilla Extract
This recipe takes a different approach to the traditional beer can chicken recipe by using puff pastry instead of chicken. These Palmiers (or Angel Wings) are made with a creamy brie cheese and sweet apple slices, making them a perfect appetizer for any occasion.
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Chruściki, Chrusty Faworki, Angel Wings
Main Ingredients: Flour, Sugar, Salt, Eggs Yolks, Heavy Cream, Spirits
For those who want to try a more traditional Polish version of beer can chicken, this recipe is a must-try. Made with a simple beer can chicken base, these Chruściki, Chrusty Faworki, Angel Wings are coated in a delicious blend of spices and then grilled to perfection, resulting in a tender and flavorful dish.
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Baked Angel Wings (Polish Chrusciki)
Main Ingredients: Butter, Cream Cheese, Sugar, Vanilla, Egg, Flour
This recipe is perfect for those who want to enjoy the flavors of beer can chicken without the hassle of grilling. These Baked Angel Wings (Polish Chrusciki) are coated in a spicy buffalo sauce and then baked to a crispy perfection in the oven. Serve with a side of ranch or blue cheese dressing for a classic pairing.
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Angel Wings with Dipping Sauce
Main Ingredients: Chicken Wing Drummettes, Rice Noodles, Fish Sauce
If you're a fan of dipping sauces, then this recipe is for you. These Angel Wings are coated in a spicy honey mustard sauce that adds a tangy and sweet flavor to the dish. Serve with a side of the same sauce for dipping.
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Polish Angel Wings {Faworki; Chrust; Chruściki}
Main Ingredients: Bread Flour, Eggs, Butter, Sour Cream, Alcohol, Salt
This recipe is a combination of three different traditional Polish beer can chicken recipes – Faworki, Chrust, and Chruściki. The result is a dish with a crispy exterior and a juicy and tender interior, making it a favorite among beer can chicken enthusiasts.
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Angel Wing Cookies
Main Ingredients: Flour, Powdered Sugar, Sea Salt, Butter, Sour Cream
For a unique twist on the traditional beer can chicken recipe, try these Angel Wing Cookies. Made with a buttery dough and powdered sugar coating, these cookies are perfect for those who prefer a sweeter version of the dish.
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Lemon Angel Wings
Main Ingredients: Butter, All Purpose Flour, Sour Cream, Lemon Peel, Sugar
If you're a fan of citrus flavors, then this recipe is a must-try. These Lemon Angel Wings are coated in a zesty lemon glaze that adds a burst of freshness to the dish. Serve with a side of grilled vegetables for a well-rounded meal.
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt
This recipe is perfect for those who want the crispy exterior of beer can chicken without the added mess of grilling. These Crispy Baked Chicken Wings are coated in a spice rub and then baked to a golden perfection, resulting in a dish that is both easy to make and delicious to eat.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
This recipe is a Southern twist on the traditional beer can chicken recipe. These Bride's Biscuits (Angel Biscuits) are made with a flaky and buttery dough that is perfect for soaking up all the flavors of the beer can chicken. Serve with a side of creamy gravy for a classic Southern pairing.
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Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
For those who prefer a simpler version of beer can chicken, try these Dry Rub Chicken Wings. Made with a homemade spice blend, these wings are perfect for those who like a little heat in their food. Serve with a side of ranch or blue cheese dressing for dipping.
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Extra Crispy Baked Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing
This recipe takes the traditional beer can chicken recipe and adds a crispy panko crust, resulting in an extra crunchy and delicious dish. Perfect for those who love a good crunch in their food.
Ingredients
Dough:
2 cups all-purpose flour
3 tablespoons unsalted butter, softened
2 tablespoons granulated sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
Pinch of salt
For frying:
Vegetable oil
For topping:
1/2 cup powdered sugar
1 teaspoon ground cinnamon
Instructions
In a large mixing bowl, combine the flour, softened butter, sugar, eggs, sour cream, vanilla extract, and salt. Mix until a smooth dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a little more sour cream.
On a floured surface, roll out the dough to about 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into rectangles, about 3x2 inches in size.
Make a small slit in the center of each rectangle and pull one end of the dough through it to create the "wings". Repeat with the rest of the dough.
In a deep pot or frying pan, heat vegetable oil over medium-high heat until it reaches a temperature of 375°F.
Carefully place the angel wings into the hot oil, a few at a time. Fry for about 2-3 minutes on each side, until they turn golden brown.
Remove the angel wings from the oil and place them on a paper towel-lined plate to drain off any excess oil.
In a small bowl, mix together the powdered sugar and ground cinnamon. Sprinkle this mixture over the warm angel wings.
Serve the Russian angel wings warm and enjoy!
Why We Love This Recipe
Russian angel wings are a beloved holiday treat in Russia, and for good reason. The combination of the light and airy dough with the sweet and spicy topping is simply irresistible. Plus, this recipe is easy to make and requires only a few basic ingredients that you likely already have in your pantry. They make for a great addition to any holiday gathering or a delicious indulgence anytime you're craving something sweet.
In Conclusion
Russian angel wings are a delightful treat that will transport you to the streets of Moscow with just one bite. They are easy to make and require only a few simple ingredients, making them a perfect addition to any holiday celebration or a special treat anytime. Give this recipe a try and experience the deliciousness of Russian cuisine!
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