19 Russian Almond Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
Russian almond cake, also known as "Sharlotka", is a traditional dessert that has been enjoyed by generations of Russians. This delectable cake is made with simple ingredients that you can find in your pantry, making it a convenient and easy-to-follow recipe. With its light and fluffy texture and rich almond flavor, this cake is sure to be a crowd-pleaser at any gathering or special occasion. In this article, we will take you through the steps of making this delicious Russian almond cake and share some tips and tricks to ensure a perfect result every time.
First up, we have the original and beloved Russian Tea Cakes. These little balls of goodness are made with butter, powdered sugar, flour, and finely chopped nuts. The dough is rolled into small balls and baked until lightly golden. Once cooled, they are rolled in more powdered sugar to give them their signature snowball appearance. Serve these up at your next holiday gathering for a taste of nostalgia.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
For those who prefer a more traditional cookie shape, try this recipe for Russian Tea Cake Cookies. The dough is rolled out and cut into circles, then baked until lightly golden. Once cooled, they are topped with a dusting of powdered sugar. These cookies are perfect for cookie exchanges or as a sweet treat to enjoy with a cup of tea.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a recipe that's a little more indulgent, give this version of Russian Tea Cakes a try. The addition of cream cheese to the dough makes these cookies extra rich and decadent. They're perfect for special occasions or when you want to treat yourself to something extra special.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Get into the holiday spirit with these festive Christmas Russian Tea Cakes. The dough is infused with warm spices like cinnamon and nutmeg, and then rolled in red and green sprinkles before baking. These cookies are not only delicious, but they also add a pop of color to your holiday dessert spread.
For our vegan friends, we have a recipe that's just as delicious as the traditional version. These Vegan Russian Tea Cakes use coconut oil in place of butter and almond milk in place of regular milk. They're also gluten-free, making them a perfect option for those with dietary restrictions.
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you're a fan of coconut, you'll love these Russian Tea Cakes that are rolled in shredded coconut instead of powdered sugar. The coconut adds a delicious crunch to the cookies and pairs perfectly with the nuttiness of the dough. These snowball-shaped treats are sure to be a hit at any gathering.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time or just looking for a simple recipe, these Easy Russian Tea Cakes are for you. They use only 4 ingredients and can be whipped up in no time. The dough is rolled into balls and baked until lightly golden, then coated in powdered sugar. This recipe is perfect for when you need a last-minute dessert.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Last but not least, we have a recipe that combines two beloved holiday treats: Russian Tea Cakes and Snowball Cookies. These Snowballs are made with a combination of butter and cream cheese for a rich and creamy texture. They're then rolled in powdered sugar to create a snowy appearance. These cookies are guaranteed to be a hit with both kids and adults.
The Ingredients
To make this Russian almond cake, you will need all-purpose flour, sugar, almond extract, eggs, milk, and butter. The star ingredient of this cake is, of course, almonds. You can use either whole or slivered almonds for this recipe, depending on your preference. It is important to use fresh, high-quality ingredients for the best possible outcome.
Tips for Baking with Almonds
Almonds are not only delicious but also packed with nutrients and health benefits. When it comes to baking with almonds, there are a few tips to keep in mind to ensure a successful outcome. Firstly, make sure to use blanched almonds for this recipe, as the skin can affect the texture and color of the cake. Secondly, always toast the almonds before using them in the batter. This will enhance their flavor and add a beautiful golden color to the cake. Lastly, be sure to chop the almonds finely for a more even distribution throughout the cake.
The Method
To begin, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the milk and almond extract. Gradually add in the flour and mix until well combined. Finally, fold in the chopped almonds until evenly distributed.
Baking Tips
To ensure that your Russian almond cake comes out perfectly every time, here are some baking tips to keep in mind. Firstly, do not overmix the batter as this can result in a dense and tough cake. Secondly, do not open the oven door while the cake is baking, as this can cause the cake to sink in the middle. Lastly, always use a toothpick to test if the cake is done. If it comes out clean, the cake is ready to be taken out of the oven.
The Final Touch
Once the cake is done baking, let it cool for about 10 minutes before removing it from the pan. You can dust the top of the cake with some powdered sugar for a beautiful finishing touch. This Russian almond cake is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful dessert with a cup of tea or coffee for the perfect ending to any meal.
Now that you have the recipe and some handy tips, it's time to put on your apron and start baking this delicious Russian almond cake. Your friends and family will be impressed by your baking skills and will surely be asking for seconds. Happy baking!
