20 Russia Wedding Cake Pascha Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Russian culture is known for its rich history and traditions, and one of the most beloved traditions is the Pascha celebration. This special holiday, also known as Orthodox Easter, is celebrated by Russian Orthodox Christians and is marked by a variety of customs and ceremonies. One of the most iconic and delicious traditions of Pascha is the baking of the famous Russian wedding cake, also known as "Pascha." This delectable dessert is a symbol of the joy and happiness that comes with the celebration of Pascha, and its recipe has been passed down from generation to generation. In this article, we will dive into the history of Pascha and explore the traditional recipe for this mouth-watering cake.
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
White wedding cake is a classic and elegant choice for any wedding celebration. The beautiful white color symbolizes purity and new beginnings, making it the perfect dessert for such a special occasion. But with so many different recipes out there, how do you choose the best one for your big day? Look no further, because we've compiled a list of the top 20 white wedding cake recipes that will surely impress your guests and leave them wanting more.
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Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
No wedding cake is complete without a delicious frosting to top it off. For a light and airy option, try a whipped wedding cake frosting. This frosting is made with whipped cream, cream cheese, and powdered sugar, giving it a sweet and tangy flavor that pairs perfectly with the white cake layers. It's also easy to decorate with and can be tinted to match your wedding colors.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
If you're looking for a unique twist on the traditional white wedding cake, why not try a Russian teacake cookie Mexican wedding cake? This recipe combines the buttery and nutty flavors of a Russian teacake cookie with the sweetness of a Mexican wedding cake. The result is a delicious and unique cake that will have your guests raving.
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Hawaiian Wedding Cake
Main Ingredients: Yellow Cake Mix, Crushed Pineapple, Cream Cheese
For a tropical twist on the white wedding cake, try a Hawaiian wedding cake. This recipe features layers of moist white cake filled with crushed pineapple and toasted coconut. It's then topped with a creamy frosting and more toasted coconut for a delicious and refreshing treat. It's the perfect cake for a beach or destination wedding.
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Wedding Cake
Main Ingredients: Butter, Sugar, Egg Whites, Milk, Vanilla Extract, Cake
Of course, you can't go wrong with a classic wedding cake recipe. This tried and true option features layers of moist white cake with a rich and creamy buttercream frosting. It's a simple yet elegant choice that can be decorated to match any wedding theme or color scheme.
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Bakery Style White Wedding Cake
Main Ingredients: Vegetable Shortening, All Purpose Flour, White Sugar
If you want your wedding cake to look like it came straight from a bakery, try this bakery style white wedding cake recipe. It features tall, moist layers of white cake with a delicious vanilla buttercream frosting. To achieve the bakery-style look, decorate with fresh flowers or fruit on top.
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White Wedding Cake Cupcakes
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
If you're looking for a more casual and fun option, consider serving white wedding cake cupcakes at your reception. These individual treats are just as delicious as a traditional cake but are easier to serve and can be customized with different frosting flavors and decorations. Plus, they're perfect for guests who want a smaller portion.
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The Best Gluten Free Wedding Cake
Main Ingredients: Gluten Free Flour Blend, Sugar, Baking Powder, Sea
For those with dietary restrictions, finding a delicious and safe wedding cake can be a challenge. But fear not, because we've found the best gluten-free wedding cake recipe. This white cake is made with a combination of gluten-free flours and is just as moist and tasty as a traditional cake. Your gluten-free guests will thank you.
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Vanilla Wedding Cake
Main Ingredients: Sugar, Eggs, Flour, Whole Milk, Unsalted Butter, Oil
A simple yet delicious option, the vanilla wedding cake is a classic choice for any couple. This recipe features layers of moist vanilla cake with a smooth and creamy vanilla buttercream frosting. It's a versatile option that can be decorated with fresh flowers, fondant, or other decorations to match your wedding theme.
For a unique and flavorful twist, try a Mexican wedding cake for your big day. This recipe features layers of moist white cake with a hint of cinnamon and a creamy dulce de leche filling. It's then topped with a tangy cream cheese frosting for the perfect balance of sweet and savory flavors.
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CakeBoss for White Velvet Wedding Cake
Main Ingredients: Vanilla Cake Mix, Granulated Sugar, Cake Flour, Salt
If you're a fan of the show Cake Boss, you'll love this white velvet wedding cake recipe. This rich and decadent cake is made with buttermilk, sour cream, and a touch of almond extract for a velvety texture and delicious flavor. It's then topped with a buttercream frosting and can be decorated with fondant or fresh flowers.
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Hawaiian Wedding Cake with Whipped Cream-Cream Cheese...
Main Ingredients: White Sugar, Brown Sugar, Baking Soda, All Purpose
Another tropical twist on the white wedding cake, this Hawaiian wedding cake features layers of moist white cake with a creamy whipped cream and cream cheese frosting. The frosting is then flavored with crushed pineapple and coconut for a refreshing and delicious taste. It's perfect for a summer or beach wedding.
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JFK’s Wedding Cake
Main Ingredients: Salted Butter, Granulated Sugar, Vanilla Extract, Eggs
If you want to add a touch of history to your wedding, consider serving JFK's wedding cake recipe. This classic white cake is said to have been served at John F. Kennedy and Jacqueline Kennedy's wedding in 1953. It's a rich and decadent option that features layers of moist cake with a creamy buttercream frosting.
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Italian Wedding Cake (video)
Main Ingredients: Unsalted Butter, White Granulated Sugar, Large Eggs
For those who prefer a visual demonstration, this Italian wedding cake recipe includes a helpful video that shows you exactly how to make this delicious dessert. It features layers of moist white cake with a sweet and nutty filling and is topped with a whipped cream and cream cheese frosting. It's a light and flavorful option for any wedding celebration.
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White Almond Wedding Cake
Main Ingredients: White Cake Mix, All Purpose Flour, White Sugar, Salt
If you love the flavor of almond, this white almond wedding cake is the perfect choice for you. It features layers of moist white cake with a hint of almond extract and is filled and topped with a creamy almond buttercream frosting. It's a delicious and unique option that will surely impress your guests.
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Wedding Cake Cupcake
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated Sugar
Similar to the white wedding cake cupcakes, these wedding cake cupcakes feature all the flavors of a traditional wedding cake in a smaller and more portable form. They're perfect for guests who want a smaller portion or for those who can't decide between flavors. Plus, they're easy to serve and can be decorated to match your wedding theme.
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Chocolate Wedding Cake
Main Ingredients: Fudge Cake Mix, Flour, Cocoa, Sugar, Brewed Coffee
For those who prefer a richer and more decadent option, consider serving a chocolate wedding cake at your reception. This recipe features layers of moist chocolate cake with a creamy chocolate buttercream frosting. For a more elegant look, decorate with fresh flowers or chocolate shavings on top.
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"Naked" Wedding Cake
Main Ingredients: Butter, Sugar, Large Free Range Eggs, Vanilla Extract
The "naked" wedding cake trend has become increasingly popular in recent years. This type of cake features minimal frosting on the outside, creating a rustic and natural look. For a white wedding cake, try a naked cake with layers of moist white cake and a thin layer of frosting in between. It's a unique and beautiful option for any wedding celebration.
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Snack Wedding Cake
Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
If you and your partner are big snack lovers, why not incorporate that into your wedding cake? This snack wedding cake features layers of crunchy cookies and chocolate bars, topped with a creamy frosting and more snacks. It's a fun and playful option that will surely be a hit with your guests.
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Monogram Wedding Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
For a personalized touch, consider a monogram wedding cake. This type of cake features your initials or a special design that is meaningful to the couple. For a white wedding cake, try a monogram cake with a simple and elegant design. It's a great way to incorporate a personal touch into your reception.
The Origins of Pascha
The Meaning Behind the Name
The word "Pascha" comes from the Greek word "Pascha," which means "Passover." This is because the celebration of Pascha coincides with the Jewish holiday of Passover, which commemorates the Israelites' liberation from slavery in Egypt. In the Russian Orthodox Church, Pascha is celebrated on a different date than the Catholic and Protestant Easter, as it follows the Julian calendar rather than the Gregorian calendar. This makes Pascha a unique and significant holiday in the Russian Orthodox tradition.
The Traditions of Pascha
Pascha is celebrated with a variety of customs and traditions, including attending church services, decorating eggs, and preparing special dishes. One of the most beloved traditions is the baking of Pascha cake. This cake is usually made on Holy Saturday, the day before Pascha, and is traditionally eaten on Easter Sunday. Families gather together to bake and decorate the cake, making it a joyous and communal experience.
The Recipe for Russian Wedding Cake Pascha
The Ingredients
The traditional recipe for Pascha cake calls for simple ingredients, making it easy to recreate at home. The main ingredients include flour, sugar, butter, eggs, and raisins. However, the key to the rich and unique flavor of Pascha cake lies in the use of a special type of cheese called "tvorog." This cheese is similar to cottage cheese and is a staple in Russian cuisine.
The Preparation
To make Pascha cake, the flour, sugar, butter, and eggs are mixed together to form a dough. The dough is then rolled out and placed in a special cylindrical mold, with a hollow center. The tvorog is then mixed with sugar, raisins, and other flavorings, such as vanilla or lemon zest, and is placed inside the mold. The top of the cake is then covered with the excess dough and sealed. The cake is then baked in the oven until it turns golden brown.
The Decoration
Once the cake is cooled, it is removed from the mold and decorated with intricate designs using a special Pascha mold. The designs often include religious symbols, such as crosses and stars, and are meant to represent the resurrection of Jesus Christ. The cake is then topped with a traditional Russian symbol, such as a sugar egg or a figure of a lamb.
In conclusion, Pascha cake is not only a delicious dessert but also a symbol of the rich cultural heritage of Russia. Its preparation and consumption bring families and communities together to celebrate the joy of Pascha. So, next time you are looking for a unique and tasty dessert, why not try making the traditional Russian wedding cake Pascha? You won't be disappointed.
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