15 Runny Egg Beef Rice Recipe In Chinese Experience Culinary Bliss Now!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that is loved by many is the runny egg beef rice. This delectable and savory dish is a perfect combination of tender beef, fluffy rice, and a perfectly cooked runny egg. It is a staple in many Chinese households and is often served as a quick and easy meal. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering runny egg beef rice recipe in Chinese. So, put on your apron and let's get cooking!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a delicious and easy meal, you can't go wrong with Chinese fried rice. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. The best part is, you can make it at home with just a few simple ingredients. In this article, we'll be sharing the top 20 Chinese fried rice recipes that are guaranteed to impress your taste buds. And to make it even easier, we've included a video tutorial for the perfect Chinese fried rice!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a great option for a quick weeknight meal. It's packed with flavor and can be made in under 30 minutes. The key to this dish is using high-quality beef and fresh vegetables. We recommend using flank steak or sirloin and adding in your favorite veggies like bell peppers, onions, and carrots. Serve it over a bed of fluffy white rice for a satisfying and delicious meal.
This classic Chinese dish is a crowd favorite for a reason. It's simple, flavorful, and can be customized to your liking. The key to making the perfect Chinese fried rice is using day-old rice. This ensures that the grains are separated and will absorb the flavors of the dish. Add in your choice of protein such as chicken, shrimp, or tofu, and you've got a delicious and satisfying meal in no time.
If you're a fan of spicy food, then this Chinese pepper steak recipe is for you. This dish features tender strips of beef cooked with fresh bell peppers and spicy black pepper sauce. It's a great option for those who want to add a little heat to their meal. Serve it over a bed of rice or noodles for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good Chinese takeout night? This classic beef fried rice recipe is a staple in Chinese restaurants and now you can make it at home. The secret to this dish is using oyster sauce which adds a rich and savory flavor to the dish. You can also add in your favorite veggies like peas, carrots, and onions for added texture and nutrition.
This Chinese beef fried rice recipe is a great option for those who are looking for a healthier version of the classic dish. It uses lean ground beef and brown rice for a healthier twist. You can also add in your favorite vegetables like broccoli, mushrooms, and snow peas for added nutrition. It's a delicious and guilt-free meal that you'll want to make again and again.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you're a fan of Chinese curry, then you'll love this recipe. It features juicy meatballs cooked in a spicy and flavorful curry sauce. The key to this dish is using fresh herbs and spices like ginger, garlic, and curry powder. Serve it over a bed of rice or noodles for a satisfying and delicious meal.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
This fried brown rice recipe is a great option for those who are looking for a healthier version of Chinese fried rice. It uses nutritious brown rice and fresh vegetables for a well-balanced and flavorful meal. You can add in your choice of protein like chicken, shrimp, or tofu for added protein and texture. It's a delicious and guilt-free meal that's perfect for any day of the week.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
This easy beef and broccoli recipe is a classic Chinese dish that's loved by many. It features tender strips of beef cooked with fresh broccoli and a savory sauce. The key to this dish is using high-quality beef and not overcooking the broccoli. This ensures that the beef is tender and the broccoli is still crunchy. Serve it over a bed of rice for a complete and satisfying meal.
This Chinese pork fried rice recipe is a great option for those who prefer pork over beef. It features lean pork cooked with fresh vegetables and fluffy white rice. You can add in your favorite veggies like carrots, peas, and corn for added texture and nutrition. It's a delicious and easy meal that's perfect for any occasion.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
This Chinese beef and peppers recipe is a great option for a quick and easy meal. It features tender strips of beef cooked with fresh bell peppers and a savory sauce. You can also add in your choice of veggies like onions, broccoli, and mushrooms for added flavor and nutrition. Serve it over a bed of rice or noodles for a complete and satisfying meal.
This Chinese beef with tomatoes recipe is a unique dish that's bursting with flavor. It features tender strips of beef cooked with fresh tomatoes and a flavorful sauce. The key to this dish is using ripe and juicy tomatoes that will add a natural sweetness to the dish. Serve it over a bed of rice for a complete and delicious meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
If you have a pressure cooker, then this Chinese pepper steak recipe is a must-try. It features tender strips of beef cooked with spicy black pepper sauce and fresh vegetables. The pressure cooker helps to infuse the flavors quickly, making this dish perfect for a busy weeknight. Serve it over a bed of rice or noodles for a delicious and satisfying meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're in the mood for a hearty and comforting meal, then this slow cooker Chinese pot roast is the way to go. It features tender beef chuck roast cooked with Chinese five-spice powder and fresh vegetables. The slow cooker allows the flavors to meld together, making this dish incredibly flavorful and tender. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese restaurants and now you can make it at home. It features lean pork cooked with fresh vegetables and a savory sauce. You can also add in your favorite veggies like carrots, peas, and corn for added texture and nutrition. Serve it over a bed of rice for a complete and satisfying meal.
This beef and broccoli crockpot recipe is a game-changer for busy weeknights. It features tender strips of beef cooked with fresh broccoli and a flavorful sauce. The crockpot allows the beef to become incredibly tender and the sauce to infuse with the flavors. Serve it over a bed of rice or noodles for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great option for a quick and easy meal. It features fluffy white rice cooked with scrambled eggs and fresh vegetables. You can add in your choice of protein like chicken, shrimp, or tofu for added protein and texture. It's a delicious and satisfying meal that's perfect for any day of the week.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This steamed beef and buttercup squash recipe is a great option for those who are looking for a healthy and flavorful meal. It features tender strips of beef and nutritious buttercup squash cooked in a savory sauce. The key to this dish is using fresh herbs and spices like ginger, garlic, and soy sauce. It's a delicious and guilt-free meal that's perfect for any occasion.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a flavorful and hearty meal that's perfect for a special occasion. It features juicy pork ribs cooked in a sweet and savory sauce that's infused with Chinese five-spice powder. The key to this dish is braising the ribs for a long time, which makes the meat incredibly tender and flavorful. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef recipe is a must-try for those who love a little heat in their meals. It features crispy strips of beef cooked in a spicy and flavorful sauce. The key to this dish is using corn starch to coat the beef, which helps to make it crispy. Serve it over a bed of rice or noodles for a delicious and satisfying meal.
Ingredients
To create the perfect runny egg beef rice, you will need the following ingredients:
For the beef:
- 1 pound of beef, thinly sliced
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- Salt and pepper to taste
For the rice:
- 2 cups of white rice
- 3 cups of water
- ½ teaspoon of salt
For the eggs:
- 4 large eggs
- Salt and pepper to taste
Instructions
Step 1: Marinate the beef
Start by marinating the beef. In a bowl, mix together the oyster sauce, soy sauce, cornstarch, sesame oil, sugar, garlic, ginger, salt, and pepper. Add the thinly sliced beef and mix well. Let it marinate for at least 30 minutes.
Step 2: Cook the rice
In a pot, add the rice, water, and salt. Bring it to a boil and then reduce the heat to low. Let it simmer for 18-20 minutes, or until the water is fully absorbed and the rice is cooked.
Step 3: Cook the eggs
While the rice is cooking, prepare the eggs. In a non-stick pan, crack the eggs and cook over medium heat. Season with salt and pepper to taste. Cook until the whites are set but the yolks are still runny.
Step 4: Cook the beef
In the same pan used to cook the eggs, add the marinated beef. Cook over high heat until it is fully cooked and slightly caramelized.
Step 5: Assemble the dish
To assemble the dish, start by placing a generous serving of rice in a bowl. Top it with the cooked beef and then the runny eggs. Serve hot and enjoy your delicious runny egg beef rice in Chinese!
Pro tip: For added flavor, you can drizzle some of the remaining marinade over the dish before serving.
Now that you have the recipe for this beloved Chinese dish, it's time to put it into practice and impress your family and friends with your culinary skills. Happy cooking!
