17 Rump Steak Mexican Recipe Savor The Mouthwatering Goodness!

Published on: May 18, 2024

Rump steak is a versatile and flavorful cut of beef that is perfect for creating delicious meals. One of the best ways to enjoy rump steak is by preparing it in a Mexican style, which infuses the meat with a spicy and savory taste. In this article, we will share with you a professional and well-organized recipe for rump steak Mexican style that will surely impress your taste buds.

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Super Tender Slow Cooker Teriyaki Beef

Main Ingredients: Rump Steak, Garlic, Ginger, Honey, Soy Sauce, Beef

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Looking for a delicious and easy dinner option? Look no further than this super tender slow cooker teriyaki beef recipe. With just a few simple ingredients and your trusty slow cooker, you can have a mouth-watering meal that will have your family asking for seconds. The tender beef is coated in a sweet and savory teriyaki sauce, making each bite burst with flavor. Serve it over rice or with your favorite vegetables for a complete and satisfying meal. Spice up your dinner routine with this flavorful Korean beef stir fry recipe. Tender strips of beef are cooked with a variety of vegetables, including bell peppers, onions, and carrots, all coated in a delicious sauce made with soy sauce, honey, and a hint of sesame oil. This dish is perfect for a quick and easy weeknight dinner, and the leftovers are just as tasty for lunch the next day. Serve it over rice or noodles for a filling and delicious meal. 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It's quick and easy to make, making it a great option for busy weeknights. If you're looking for a healthier alternative to takeout, this beef and black bean stir-fry is the perfect choice. Tender strips of beef are cooked with a variety of vegetables and a flavorful black bean sauce, resulting in a delicious and nutritious meal. Serve it over rice or noodles for a complete and satisfying dish that will have you saying goodbye to takeout for good. Spice up your dinner routine with this sesame ginger beef recipe. Tender strips of beef are coated in a sweet and savory sauce made with sesame oil, soy sauce, and ginger, resulting in a dish that is bursting with flavor. Serve it over rice or with your favorite vegetables for a complete and satisfying meal. And the best part? It's ready in just 30 minutes, making it perfect for busy weeknights. If you're a fan of Korean cuisine, you have to try these gochujang noodles. Tender strips of beef are cooked with a variety of vegetables and noodles, all coated in a spicy and flavorful gochujang sauce. This dish is perfect for those who love a little heat in their meals and is a great way to switch up your usual dinner routine. Plus, it's ready in just 20 minutes, making it perfect for busy weeknights. If you're looking for a healthier way to enjoy steak, look no further than this air fryer steak recipe. This method results in tender and juicy steak with a perfectly crispy exterior. Plus, it's a great option for those who don't have access to a grill. Serve it with your favorite sides for a delicious and satisfying meal that will have you using your air fryer for more than just fries. Get ready to be transported to Thailand with this Thai beef curry with peanut sauce recipe. Tender strips of beef are cooked with a variety of vegetables and a creamy and flavorful peanut sauce, resulting in a dish that is rich and satisfying. 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The Ingredients You Will Need

1. Rump Steak

The star of this dish is, of course, the rump steak. It is a lean and tender cut of beef that is perfect for grilling or pan-searing. Make sure to get a high-quality, well-marbled rump steak for the best results.

2. Marinade

To add flavor and tenderness to the rump steak, we will be using a homemade marinade. You will need lime juice, olive oil, minced garlic, cumin, chili powder, oregano, salt, and pepper for this. The combination of these ingredients will give the rump steak a zesty and spicy kick.

3. Salsa

No Mexican dish is complete without salsa. For this recipe, we will be making a fresh tomato salsa using tomatoes, red onion, cilantro, jalapeno, lime juice, and salt. It will add a burst of freshness and tanginess to the dish.

4. Tortillas

To serve the rump steak Mexican style, we will need some tortillas. You can use either flour or corn tortillas, depending on your preference.

The Cooking Process

1. Marinate the Rump Steak

Start by mixing all the marinade ingredients in a bowl. Place the rump steak in a shallow dish and pour the marinade over it, making sure it is evenly coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.

2. Prepare the Salsa

While the rump steak is marinating, you can prepare the salsa. Finely chop the tomatoes, red onion, cilantro, and jalapeno. Mix them together in a bowl and add lime juice and salt to taste. Cover and refrigerate until ready to serve.

3. Grill the Rump Steak

Take the rump steak out of the marinade and let it sit at room temperature for 30 minutes. Preheat your grill or grill pan to medium-high heat. Grill the rump steak for about 4-5 minutes on each side for a medium-rare doneness. Let it rest for 5 minutes before slicing.

4. Warm the Tortillas

While the rump steak is resting, heat the tortillas on the grill for about 30 seconds on each side. This will give them a nice char and make them more pliable.

5. Assemble and Serve

Slice the rump steak against the grain into thin strips. Place a few slices on each tortilla and top with the fresh salsa. You can also add some cheese, avocado, or sour cream for extra flavor. Serve hot and enjoy your delicious rump steak Mexican style. In conclusion, this rump steak Mexican recipe is a must-try for all meat lovers. The combination of tender beef, zesty marinade, and fresh salsa creates a burst of flavors in every bite. Impress your family and friends with this simple yet mouth-watering dish. Give it a try and let us know how it turned out!