18 Rump Steak Chinese Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine and love indulging in a juicy and flavorful steak, then this recipe is perfect for you. Rump steak, also known as the top sirloin or top butt, is a popular cut of beef that is both tender and full of flavor. In this article, we will guide you through a professional and organized recipe for a mouth-watering Chinese-style rump steak that will have your taste buds singing.

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1 of 20

Beef in Black Bean Sauce

Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
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This Asian-inspired beer can chicken recipe is a flavorful twist on a classic. The chicken is marinated in a delicious black bean sauce and cooked to perfection on the grill. The result is tender, juicy chicken with a rich and savory flavor. Serve it with steamed rice and your favorite stir-fried vegetables for a complete meal.
2 of 20

Sesame Ginger Beef

Main Ingredients: Rump Steak, Green Beans, Cornstarch, Soy Sauce, Chinese
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Combine two popular flavors - sesame and ginger - with this mouthwatering beer can chicken recipe. The chicken is marinated in a delicious sesame ginger sauce, giving it a sweet and tangy flavor. Serve it with grilled vegetables and rice pilaf for a well-rounded meal.
3 of 20

Beef & Broccoli

Main Ingredients: Rump Steak, Bicarbonate Of Soda, Water, Garlic, Onion
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Who says you can't have beef and broccoli on the grill? This beer can chicken recipe combines these two classic ingredients for a delicious and healthy dish. The chicken is marinated in a flavorful sauce and cooked to perfection on the grill. Serve it with steamed broccoli and jasmine rice for a satisfying meal.
4 of 20

Asian Beef & Noodle Soup

Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
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This recipe takes the traditional beer can chicken to a whole new level. The chicken is marinated in a flavorful broth and cooked on the grill. The result is a tender and juicy chicken with a delicious and fragrant broth. Serve it with rice noodles and fresh herbs for a comforting and flavorful soup.
5 of 20

Beef & Chinese Broccoli with Rice Noodles & Oyster...

Main Ingredients: Peanut Oil, Rice Noodles, Rump Steak, Onion, Lee Kum
If you're a fan of Chinese food, then you'll love this beer can chicken recipe. The chicken is marinated in a delicious oyster sauce and served with rice noodles and Chinese broccoli. The combination of flavors is sure to tantalize your taste buds and leave you wanting more.
6 of 20

Super Tender Slow Cooker Teriyaki Beef

Main Ingredients: Rump Steak, Garlic, Ginger, Honey, Soy Sauce, Beef
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This beer can chicken recipe takes advantage of the convenience of a slow cooker. The chicken is marinated in a tasty teriyaki sauce and cooked low and slow until it is fall-off-the-bone tender. Serve it with steamed rice and vegetables for a delicious and easy meal.
7 of 20

Korean Beef Stir Fry

Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
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This beer can chicken recipe is perfect for those who love bold and spicy flavors. The chicken is marinated in a flavorful Korean sauce and grilled to perfection. Serve it with stir-fried vegetables and rice for a satisfying and flavorful meal.
8 of 20

Beef Chow Mein

Main Ingredients: Cornstarch, Rice Wine, Sesame Oil, Rump Steak
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Take your beer can chicken to the next level with this delicious and easy recipe. The chicken is marinated in a flavorful sauce and served over crispy chow mein noodles. The result is a delicious and satisfying dish that will please both kids and adults.
9 of 20

Mouthwatering Good Slow Cooker Satay Beef

Main Ingredients: Rump Steak, Peanut Oil, Onion, Red Bell Pepper, Garlic
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This beer can chicken recipe is perfect for those who love the flavors of Thai cuisine. The chicken is marinated in a tasty satay sauce and cooked low and slow until it is tender and juicy. Serve it with rice and grilled vegetables for a flavorful and delicious meal.
10 of 20

Slow Cooker Beef And Veggie Casserole

Main Ingredients: Onions, Carrots, Kumara, Chickpeas, Tomatoes, Coconut
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This beer can chicken recipe is perfect for those busy weeknights when you want a hearty and satisfying meal without all the fuss. The chicken is marinated in a delicious sauce and cooked in a slow cooker with vegetables for a flavorful and easy casserole. Serve it with crusty bread for a complete meal.
11 of 20

Sizzling Steak with Peppers Onions and Chilli

Main Ingredients: Vegetable Oil, Herb, Chilli Flakes, Rump Steak, Medium
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If you're a fan of steak, then you'll love this beer can chicken recipe. The chicken is marinated in a flavorful sauce and grilled to perfection with peppers, onions, and chili peppers. Serve it with rice and guacamole for a delicious and satisfying meal.
12 of 20

Best Steak Sandwich

Main Ingredients: Rump Steak, Kecap Manis, Bread, Mayonnaise, Garlic
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Why settle for a plain old steak sandwich when you can have a beer can chicken sandwich? This recipe takes the classic steak sandwich to a whole new level by using juicy and flavorful beer can chicken. Serve it with roasted potatoes and coleslaw for a tasty and filling meal.
13 of 20

Beef And Black Bean Stir-fry

Main Ingredients: Long Grain Rice, Brown Onion, Green Beans, Rump Steak
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This beer can chicken recipe is perfect for those who love bold and spicy flavors. The chicken is marinated in a flavorful black bean sauce and served with rice and stir-fried vegetables. The result is a delicious and satisfying dish that is sure to please.
14 of 20

Gochujang Noodles

Main Ingredients: Yellow Noodles, Rump Steak, Gochujang, Hoisin Sauce
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Spice up your beer can chicken with this flavorful and unique recipe. The chicken is marinated in a tasty gochujang sauce and served with rice noodles and vegetables. The result is a delicious and satisfying dish with a spicy kick.
15 of 20

How To Cook Steak In Air Fryer

Main Ingredients: Rump Steak, Vegetable Oil, Salt, Freshly Cracked Black
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If you have an air fryer, you'll love this beer can chicken recipe. The chicken is marinated in a delicious sauce and cooked in the air fryer until it is tender and juicy. Serve it with roasted vegetables and potatoes for a tasty and healthy meal.
16 of 20

Thai Beef Curry With Peanut Sauce

Main Ingredients: Rice, Water, Coconut Milk, Red Curry Paste, Fish Sauce
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This beer can chicken recipe is perfect for those who love the flavors of Thai cuisine. The chicken is marinated in a flavorful peanut sauce and cooked on the grill. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
17 of 20

Weeknight Beef Stroganoff

Main Ingredients: Rump Steak, Soy Sauce, Dried Pasta, Vegetable Oil
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This beer can chicken recipe is perfect for those busy weeknights when you need a quick and easy meal. The chicken is marinated in a tasty stroganoff sauce and cooked to perfection on the grill. Serve it with egg noodles and steamed vegetables for a satisfying and delicious meal.
18 of 20

Vietnamese Pho Salad Bowl

Main Ingredients: Rump Steak, Beef Stock, Onion, Ginger, Garlic Clove
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19 of 20

Beef and Broccoli

Main Ingredients: Rump Steak, Broccoli Florets, Peanut Oil, Onion
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Take your beer can chicken to the next level with this delicious and easy recipe. The chicken is marinated in a tasty sauce and served with steamed broccoli and rice. The result is a satisfying and flavorful dish that is sure to please.
20 of 20

Stir-Fried Beef with Black Beans, Chinese Greens and...

Main Ingredients: Rump Steak, Black Beans, Palm Sugar, Sesame Oil, Shrimp
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This beer can chicken recipe is perfect for those who love Chinese cuisine. The chicken is marinated in a flavorful black bean sauce and served with Chinese greens and rice. The result is a delicious and healthy meal that is sure to impress.

Ingredients You Will Need

For the Steak:

  • Rump steak - 1 pound
  • Soy sauce - 1/4 cup
  • Sesame oil - 1 tablespoon
  • Honey - 1 tablespoon
  • Garlic - 2 cloves, minced
  • Ginger - 1 tablespoon, grated
  • Scallions - 2, chopped
  • Vegetable oil - 2 tablespoons

For the Stir-Fry Vegetables:

  • Bell peppers - 1 red, 1 green, sliced
  • Onion - 1, sliced
  • Mushrooms - 1 cup, sliced
  • Broccoli florets - 1 cup
  • Carrots - 2, sliced

Instructions

Marinating the Steak:

  1. In a bowl, mix together the soy sauce, sesame oil, honey, garlic, ginger, and scallions.
  2. Place the rump steak in a resealable bag and pour the marinade over it.
  3. Massage the marinade into the steak, making sure it is evenly coated.
  4. Refrigerate for at least 30 minutes, but preferably for 2-3 hours for maximum flavor.

Cooking the Steak:

  1. Remove the steak from the marinade and discard the excess marinade.
  2. Heat a tablespoon of vegetable oil in a pan over high heat.
  3. Place the steak in the pan and cook for 3-4 minutes on each side for medium-rare, or longer if you prefer it more well-done.
  4. Remove the steak from the pan and let it rest for 5 minutes before slicing.

Stir-Frying the Vegetables:

  1. In the same pan, add another tablespoon of vegetable oil and heat over high heat.
  2. Add the sliced bell peppers, onion, mushrooms, broccoli, and carrots to the pan.
  3. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Plating and Serving:

  1. Slice the cooked steak against the grain into thin slices.
  2. Place the sliced steak on a bed of the stir-fried vegetables.
  3. Sprinkle some chopped scallions on top for added flavor and garnish.
  4. Serve hot and enjoy your delicious Chinese-style rump steak!
In this recipe, the rump steak is marinated in a flavorful mixture of soy sauce, sesame oil, honey, and aromatics like garlic and ginger. This not only adds a depth of flavor to the steak but also helps to tenderize it. The stir-fried vegetables add a colorful and nutritious touch to the dish, making it a well-balanced meal. This dish is perfect for a dinner party or a cozy night in, and it is sure to impress your guests with its delicious flavors and professional presentation. So why not give this Chinese-style rump steak recipe a try and elevate your steak game to a whole new level?
18 rump steak chinese recipe Get cooking and enjoy!

Beef in Black Bean Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 300 grams rump steak sliced
  • cooking oil
  • 1 onion large, sliced
  • 2 cloves garlic peeled and sliced
  • 5 slices fresh ginger
  • 1 red capsicum seeded and sliced
  • 1 1/2 tablespoons black beans salted
  • 2 red chillies large, sliced
  • 3 stalks spring onion green, cut into 1 inch pieces
  • 1/2 tablespoon chinese rice wine Shaoxing cooking wine
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon oil
  • 1 teaspoon sugar
  • 1 teaspoon light soya sauce
  • 1 teaspoon dark soya sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1 pinch white pepper
  • 1/3 cup water or stock
  • 1 teaspoon sugar
  • 1 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon light soya sauce
  • 1/2 teaspoon dark soya sauce
  • 1/2 teaspoon salt
  • 1 pinch white pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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