18 Rump Steak Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and love indulging in a juicy and flavorful steak, then this recipe is perfect for you. Rump steak, also known as the top sirloin or top butt, is a popular cut of beef that is both tender and full of flavor. In this article, we will guide you through a professional and organized recipe for a mouth-watering Chinese-style rump steak that will have your taste buds singing.
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
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Main Ingredients: Peanut Oil, Rice Noodles, Rump Steak, Onion, Lee Kum
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Main Ingredients: Rump Steak, Garlic, Ginger, Honey, Soy Sauce, Beef
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Main Ingredients: Cornstarch, Rice Wine, Sesame Oil, Rump Steak
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Main Ingredients: Rump Steak, Peanut Oil, Onion, Red Bell Pepper, Garlic
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Beef And Black Bean Stir-fry
Main Ingredients: Long Grain Rice, Brown Onion, Green Beans, Rump Steak
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Main Ingredients: Rump Steak, Broccoli Florets, Peanut Oil, Onion
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Stir-Fried Beef with Black Beans, Chinese Greens and...
Main Ingredients: Rump Steak, Black Beans, Palm Sugar, Sesame Oil, Shrimp
This beer can chicken recipe is perfect for those who love Chinese cuisine. The chicken is marinated in a flavorful black bean sauce and served with Chinese greens and rice. The result is a delicious and healthy meal that is sure to impress.
Ingredients You Will Need
For the Steak:
Rump steak - 1 pound
Soy sauce - 1/4 cup
Sesame oil - 1 tablespoon
Honey - 1 tablespoon
Garlic - 2 cloves, minced
Ginger - 1 tablespoon, grated
Scallions - 2, chopped
Vegetable oil - 2 tablespoons
For the Stir-Fry Vegetables:
Bell peppers - 1 red, 1 green, sliced
Onion - 1, sliced
Mushrooms - 1 cup, sliced
Broccoli florets - 1 cup
Carrots - 2, sliced
Instructions
Marinating the Steak:
In a bowl, mix together the soy sauce, sesame oil, honey, garlic, ginger, and scallions.
Place the rump steak in a resealable bag and pour the marinade over it.
Massage the marinade into the steak, making sure it is evenly coated.
Refrigerate for at least 30 minutes, but preferably for 2-3 hours for maximum flavor.
Cooking the Steak:
Remove the steak from the marinade and discard the excess marinade.
Heat a tablespoon of vegetable oil in a pan over high heat.
Place the steak in the pan and cook for 3-4 minutes on each side for medium-rare, or longer if you prefer it more well-done.
Remove the steak from the pan and let it rest for 5 minutes before slicing.
Stir-Frying the Vegetables:
In the same pan, add another tablespoon of vegetable oil and heat over high heat.
Add the sliced bell peppers, onion, mushrooms, broccoli, and carrots to the pan.
Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Plating and Serving:
Slice the cooked steak against the grain into thin slices.
Place the sliced steak on a bed of the stir-fried vegetables.
Sprinkle some chopped scallions on top for added flavor and garnish.
Serve hot and enjoy your delicious Chinese-style rump steak!
In this recipe, the rump steak is marinated in a flavorful mixture of soy sauce, sesame oil, honey, and aromatics like garlic and ginger. This not only adds a depth of flavor to the steak but also helps to tenderize it. The stir-fried vegetables add a colorful and nutritious touch to the dish, making it a well-balanced meal. This dish is perfect for a dinner party or a cozy night in, and it is sure to impress your guests with its delicious flavors and professional presentation. So why not give this Chinese-style rump steak recipe a try and elevate your steak game to a whole new level?
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