17+ Rum Fruit Cake Recipe For Christmas Get Cooking And Enjoy!
Published on: Mar 24, 2024
Fruit cake is a staple dessert during the holiday season, and no Christmas celebration is complete without a slice of this delicious treat. While there are many variations of fruit cake, the classic rum fruit cake is a timeless recipe that has been passed down for generations. This festive dessert is moist, rich, and packed with dried fruits and nuts, making it the perfect indulgence for the holiday season. In this article, we will provide you with a professional and well-organized introduction to the rum fruit cake recipe for Christmas, so you can impress your loved ones with your baking skills.
Main Ingredients: Orange Zest, Dr Pepper, Fernet Branca, Rum, Bitters
If you're looking for a unique and flavorful twist on the classic beer can chicken recipe, then look no further than this "Dr. Scola" Dr. Pepper Cocktail version. This recipe combines the sweetness of Dr. Pepper soda with the smokiness of beer and the tanginess of lime juice to create a mouth-watering marinade for your chicken.
2of 20
Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
This Caribbean-inspired fruit cake, also known as "black cake," is a must-try for any beer can chicken lover. The rich flavors of rum-soaked fruits, warm spices, and dark brown sugar give this dish a depth of flavor that is hard to beat. Serve it with a side of rice and beans for a truly authentic Caribbean meal.
3of 20
Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet but still want to indulge in a delicious beer can chicken recipe, then this boozy Christmas cake is the perfect choice. Made with almond flour, coconut sugar, and a generous amount of bourbon or rum, this dish is a guilt-free treat that will satisfy your cravings.
4of 20
Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas plum cake, also known as fruit cake, is a staple in many households during the holiday season. Packed with dried fruits, nuts, and warm spices, this dish is a hearty and flavorful option for your beer can chicken. Serve it with a dollop of whipped cream for an extra indulgent touch.
Bring some Jamaican flavors to your beer can chicken with this delectable Jamaican fruit cake recipe. This dish is made with a blend of dried fruits, including raisins, prunes, and cherries, as well as a generous amount of Jamaican rum. The result is a moist and flavorful chicken that will transport you to the Caribbean with every bite.
6of 20
Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake, also known as Xmas fruit cake or Kerala plum cake, is a popular dish in India and is a must-try for any beer can chicken enthusiast. Made with a variety of dried fruits, nuts, and spices, this dish is full of warm and rich flavors that will make your taste buds dance.
7of 20
Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
For a truly boozy beer can chicken experience, try this Caribbean rum-soaked fruit cake recipe. This dish is generously soaked in rum, which adds a unique depth of flavor and a touch of sweetness to the chicken. Serve it with a side of roasted vegetables for a well-rounded meal.
8of 20
X'mas Fruit Cake
Main Ingredients: All Purpose Flour, Fruits, Rum, Chopped Nuts, Butter
Take your beer can chicken to the next level with this X'mas fruit cake recipe. This dish is made with a blend of dried fruits, nuts, and spices, as well as a splash of brandy or rum. The result is a tender and flavorful chicken that is perfect for any holiday gathering.
If you're new to the world of beer can chicken, then this basic Christmas fruit cake recipe is a great place to start. Made with simple ingredients like dried fruits, nuts, and spices, this dish is easy to make but still packed with delicious flavors. Serve it with a side of mashed potatoes for a comforting and hearty meal.
10of 20
Friendship Bread - Fruit Cake
Main Ingredients: Bread, Ap Flour, Pumpkin Pie Spice, Salt, Baking
This friendship bread fruit cake recipe is perfect for sharing with friends and family over a delicious beer can chicken dinner. Made with a starter dough that is passed from person to person, this dish is a fun and unique twist on the classic fruit cake. Don't forget to make extra to share!
11of 20
Chocolate And Soft Fruit Cake
Main Ingredients: Chocolate, Eggs, All Purpose Flour, Sugar, Rum, Jam
If you're a chocolate lover, then you'll want to try this chocolate and soft fruit cake recipe with your beer can chicken. This dish combines the richness of chocolate with the sweetness of dried fruits for a decadent and indulgent meal. Serve it with a glass of red wine for the ultimate pairing.
12of 20
Mai Tais
Main Ingredients: Light Rum, Triple Sec, Orgeat Syrup, Orange Juice
Mai Tais are a classic tropical cocktail that pairs perfectly with beer can chicken. This recipe combines rum, orange liqueur, and pineapple juice for a refreshing and fruity drink that will transport you to a beach in Hawaii. Serve it alongside your chicken for a tropical twist on your meal.
13of 20
Black Cake – Caribbean Fruit Cake
Main Ingredients: Currants, Pitted Prunes, Raisins, Dried Cherries
This black cake, also known as Caribbean fruit cake, is a must-try for any beer can chicken lover. Made with a blend of dried fruits, warm spices, and a generous amount of rum, this dish is full of rich and complex flavors that will elevate your chicken to the next level.
14of 20
Tres Leches Cake -- Three Milks Cake
Main Ingredients: Cake Flour, Baking Powder, Butter, Sugar, Jumbo Eggs
Add a touch of Latin flavor to your beer can chicken dinner with this tres leches cake recipe. This classic dessert is made with three types of milk and is soaked in a sweet and creamy sauce, making it the perfect complement to your savory chicken dish. Don't be afraid to go back for seconds!
15of 20
Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This rum cake is a delicious and easy dessert to serve with your beer can chicken. Made with a boxed cake mix, instant pudding, and a generous amount of rum, this dish is simple but impressive. Serve it with a scoop of vanilla ice cream for a delightful combination of warm and cold flavors.
16of 20
Classic Three Milks Cake / Pastel de Tres Leches /...
Main Ingredients: Large Eggs, Sugar, Vanilla Extract, Flour, Sweetened
This classic tres leches cake, also known as pastel de tres leches, is a staple in many Latin American households and is the perfect accompaniment to your beer can chicken. This dish is made with three types of milk, including evaporated milk, condensed milk, and heavy cream, for a rich and indulgent dessert that is sure to please.
If you're short on time but still want to enjoy a delicious beer can chicken meal, then this quick and easy Christmas fruit cake recipe is the one for you. Made with a mix of dried fruits, nuts, and spices, this dish is ready in under an hour and is still packed with all the warm and rich flavors of a traditional fruit cake.
18of 20
German Poppy Seed Cake
Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
This German poppy seed cake is a unique and flavorful dessert to serve with your beer can chicken. Made with a combination of poppy seeds, almonds, and lemon zest, this dish has a delicate and nutty flavor that pairs perfectly with the savory chicken. Don't forget to top it with a dusting of powdered sugar for a beautiful presentation.
19of 20
The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
The painkiller drink is a popular Caribbean cocktail that is perfect for sipping alongside your beer can chicken. Made with rum, pineapple juice, orange juice, and cream of coconut, this drink is sweet, creamy, and refreshing. Sit back, relax, and enjoy the tropical flavors with your meal.
20of 20
Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
This Kerala-style Christmas fruit cake is a must-try for any beer can chicken lover. Made with a blend of dried fruits, nuts, and spices, as well as a generous amount of rum or brandy, this dish is full of warm and rich flavors that will make your taste buds sing. Serve it with a side of roasted vegetables for a well-rounded meal.
Preparing the Fruit and Nut Mixture
Ingredients:
Rum-soaked dried fruits: 1 cup raisins, 1 cup currants, 1 cup chopped dried apricots, 1 cup chopped dried cherries, 1 cup chopped dried cranberries, 1 cup chopped dried figs, 1 cup chopped dried dates, 1 cup dark rum
Nuts: 1 cup chopped walnuts, 1 cup chopped almonds, 1 cup chopped pecans
To make the perfect rum fruit cake, the first step is to prepare the fruit and nut mixture. This step is crucial as it allows the flavors to develop and infuse with the rum. In a large mixing bowl, combine all the dried fruits and pour the dark rum over them. Cover the bowl with plastic wrap and let it sit for at least 2 hours, or even overnight for a more intense flavor. Once the fruits have soaked up the rum, add in the chopped nuts and spices and mix well.
Making the Cake Batter
Ingredients:
Butter: 1 cup, softened
Brown sugar: 1 cup
Eggs: 4
All-purpose flour: 2 cups
Baking powder: 1 teaspoon
Salt: 1/2 teaspoon
Rum: 1/4 cup
In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Then, add in the eggs, one at a time, beating well after each addition. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the rum, until well combined. Finally, fold in the rum-soaked fruit and nut mixture, making sure everything is evenly distributed.
Baking and Serving
Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan. Pour the batter into the pan and smooth out the top with a spatula. Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. To serve, dust the top of the cake with powdered sugar and garnish with some more dried fruits and nuts. Slice and enjoy a slice of this delectable rum fruit cake with your loved ones this Christmas.
In conclusion, the rum fruit cake recipe for Christmas is a must-try for any holiday celebration. The combination of rum-soaked dried fruits, nuts, and spices creates a rich and moist cake that is perfect for indulging in during the festive season. So, gather your ingredients and get baking to impress your family and friends with this classic holiday dessert. Happy Holidays!
HTML Code:
Preparing the Fruit and Nut Mixture
Ingredients:
Rum-soaked dried fruits: 1 cup raisins, 1 cup currants, 1 cup chopped dried apricots, 1 cup chopped dried cherries, 1 cup chopped dried cranberries, 1 cup chopped dried figs, 1 cup chopped dried dates, 1 cup dark rum
Nuts: 1 cup chopped walnuts, 1 cup chopped almonds, 1 cup chopped pecans
To make the perfect rum fruit cake, the first step is to prepare the fruit and nut mixture. This step is crucial as it allows the flavors to develop and infuse with the rum. In a large mixing bowl, combine all the dried fruits and pour the dark rum over them. Cover the bowl with plastic wrap and let it sit for at least 2 hours, or even overnight for a more intense flavor. Once the fruits have soaked up the rum, add in the chopped nuts and spices and mix well.
Making the Cake Batter
Ingredients:
Butter: 1 cup, softened
Brown sugar: 1 cup
Eggs: 4
All-purpose flour: 2 cups
Baking powder: 1 teaspoon
Salt: 1/2 teaspoon
Rum: 1/4 cup
In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Then, add in the eggs, one at a time, beating well after each addition. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the rum, until well combined. Finally, fold in the rum-soaked fruit and nut mixture, making sure everything is evenly distributed.
Baking and Serving
Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan. Pour the batter into the pan and smooth out the top with a spatula. Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. To serve, dust the top of the cake with powdered sugar and garnish with some more dried fruits and nuts. Slice and enjoy a slice of this delectable rum fruit cake with your loved ones this Christmas.
In conclusion, the rum fruit cake recipe for Christmas is a must-try for any holiday celebration. The combination of rum-soaked dried fruits, nuts, and spices creates a rich and moist cake that is perfect for indulging in during the festive season. So, gather your ingredients and get baking to impress your family and friends with this classic holiday dessert. Happy Holidays!
