19 Rum Chicken Recipe Indian Get Cooking And Enjoy!

Published on: Mar 28, 2024

The rich and flavorful cuisine of India is known for its aromatic spices and bold flavors. One dish that captures the essence of Indian cooking is the rum chicken recipe. This tantalizing dish is a combination of succulent chicken, spicy seasonings, and a splash of rum to create a unique and unforgettable taste. Whether you're an experienced chef or just starting to experiment with Indian cuisine, this recipe is sure to impress and become a favorite in your household. So, let's dive into the world of Indian cooking and learn how to make this delicious rum chicken recipe.

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1 of 20

Bermuda Rum Swizzle

Main Ingredients: Rum, Gold Rum, Pineapple Juice, Orange Juice

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If you're looking for a unique and flavorful way to cook your chicken, why not try this recipe featuring a classic Caribbean drink? The Bermuda Rum Swizzle is a refreshing and fruity cocktail that is typically made with dark rum, pineapple juice, and orange juice. But in this recipe, we're using it to marinate our chicken and give it a delicious island flavor.

2 of 20

Rum Old Fashioned

Main Ingredients: Rum, Syrup, Angostura Bitters, Orange Bitters, Demerara

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The Rum Old Fashioned is a twist on the classic cocktail, using dark rum instead of whiskey. But did you know you can also use it to make a tasty glaze for grilled chicken? The combination of the dark rum, brown sugar, and aromatic spices creates a sweet and savory glaze that will have your taste buds dancing.

3 of 20

Hot Buttered Rum

Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated

Hot Buttered Rum Recipe | Spiced Hot Cocktail For The Holidays

This warm and comforting drink is a staple during the cold winter months. But it also makes for a delicious marinade for Beer Can Chicken. The buttery and spicy flavors of the drink add a depth of flavor to the chicken, creating a unique and delicious dish.

4 of 20

Rum Rangoon

Main Ingredients: Rum, Fresh Lime Juice, Cane Syrup, Angostura Bitters

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Fusion cuisine at its finest, this recipe combines the flavors of India and the Caribbean in one delicious dish. The Rum Rangoon features a creamy and spicy sauce made with rum, coconut milk, and curry powder, which is then poured over grilled chicken. Serve it with rice and naan bread for a meal that will transport you to the tropics.

5 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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This popular Indian dish is known for its rich and creamy tomato sauce, but did you know it can also be made with rum? The addition of rum to the marinade adds a unique depth of flavor to the chicken, making this classic dish even more delicious.

6 of 20

Rum Balls

Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar

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A staple at holiday parties, rum balls are a sweet and boozy treat made with chocolate, nuts, and of course, rum. But did you know they can also be used as a coating for Beer Can Chicken? The combination of the sweet and spicy flavors creates a delicious crust on the chicken that is sure to be a hit.

7 of 20

Rum Cake

Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs

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This classic dessert is typically made with dark rum and butter, creating a rich and decadent cake. But in this recipe, we're using it to marinate our chicken, resulting in tender and flavorful meat. Serve it with a side of roasted vegetables for a complete meal.

8 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a popular Indian dish made with a creamy and aromatic sauce. In this recipe, we're adding a splash of rum to the sauce, which adds a subtle sweetness and depth of flavor to the dish. Serve it with rice and naan bread for a delicious and satisfying meal.

9 of 20

Rum Cake (From Scratch!)

Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking

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If you're feeling ambitious, why not make your own Rum Cake from scratch? This recipe not only includes instructions for making the cake, but also for using it to marinate Beer Can Chicken. The result is a juicy and flavorful chicken dish that is sure to impress.

10 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh

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This spicy and aromatic curry is a staple in North Indian cuisine. But in this recipe, we're adding a splash of rum to the sauce, which gives it a unique and delicious flavor. Serve it with basmati rice and your favorite Indian side dishes for a complete meal.

11 of 20

Caribbean Rum Punch

Main Ingredients: Pineapple Juice, Orange Juice, Rum, Dark Rum, Coconut

Jamaican Rum Punch Recipe - My Forking Life

Caribbean Rum Punch | The Domestic Rebel

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This fruity and refreshing drink is a must-try for anyone visiting the Caribbean. But it also makes for a delicious marinade for Beer Can Chicken. The combination of rum, tropical juices, and spices creates a flavorful and juicy chicken dish that will transport you to the islands with every bite.

12 of 20

Rum Island Thighs

Main Ingredients: Chicken Thighs, Fresh Lime Juice, Fresh Lemon Juice

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If you prefer dark meat over white meat, then this recipe is for you. The Rum Island Thighs are marinated in a mixture of rum, soy sauce, and spices, and then grilled to perfection. Serve them with a side of grilled pineapple for a delicious and tropical meal.

13 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic

Scrumpdillyicious: Murgh Makhani: Luscious Indian Butter Chicken

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Murgh Makhani, also known as Indian Butter Chicken, is a creamy and delicious chicken dish that is loved by many. But did you know it can also be made with rum? The addition of rum to the marinade adds a unique depth of flavor to the dish, making it even more irresistible.

14 of 20

Roasted Pineapple Rum Chicken

Main Ingredients: Chicken Pieces, Butter, Brown Sugar, Onion, White Rum

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This recipe is a perfect combination of sweet and savory flavors. The chicken is marinated in a mixture of rum, pineapple juice, and spices, and then roasted in the oven until tender and juicy. Serve it with a side of rice and vegetables for a satisfying meal.

15 of 20

Curried Rum Chicken Meatballs

Main Ingredients: Ground Chicken, Curry Powder, Onion Powder, Cinnamon

If you're looking for a fun and flavorful twist on traditional meatballs, look no further. These Curried Rum Chicken Meatballs are made with ground chicken, aromatic spices, and a splash of rum for a unique and delicious dish. Serve them as an appetizer or as a main dish with rice and vegetables.

16 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic

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Biryani is a popular Indian dish made with layers of rice, meat, and aromatic spices. In this recipe, we're using rum to marinate the chicken, which adds a delicious depth of flavor to the dish. Serve it with raita and naan bread for a complete and satisfying meal.

17 of 20

Jamaican Chicken with Pineapple and Rum

Main Ingredients: Chicken Breasts, Chicken Legs, Chicken Thighs

This recipe is a fusion of Jamaican and Caribbean flavors, creating a delicious and unique dish. The chicken is marinated in a mixture of rum, pineapple juice, and spices, and then grilled to perfection. Serve it with rice and beans for a taste of the islands.

18 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger

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Kadai Chicken is a popular Indian stir fry dish made with chicken, bell peppers, and aromatic spices. In this recipe, we're adding a splash of rum to the sauce, which gives it a delicious and unique flavor. Serve it with rice and naan bread for a tasty and satisfying meal.

19 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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This classic Indian dish is a favorite among many, and for good reason. The combination of aromatic spices, tomatoes, and coconut milk creates a rich and flavorful curry. But in this recipe, we're adding a splash of rum to the sauce, which takes it to a whole new level of deliciousness.

20 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small

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If you're in the mood for a hearty and comforting meal, this Indian Chicken Stew is the perfect choice. The chicken is marinated in rum and then cooked with a variety of vegetables and aromatic spices, resulting in a flavorful and satisfying stew. Serve it with rice or naan bread for a complete meal.

Ingredients:

1 ½ pounds of chicken thighs, boneless and skinless
2 tablespoons of vegetable oil
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 green chili, chopped
1 teaspoon of garam masala
1 teaspoon of coriander powder
½ teaspoon of turmeric powder
1 teaspoon of cumin powder
1 tablespoon of rum
1 cup of chicken broth
Salt to taste
Fresh coriander leaves for garnish

Instructions:

Step 1: Marinate the chicken

Start by marinating the chicken thighs in a mixture of ginger, garlic, green chili, garam masala, coriander powder, turmeric powder, cumin powder, and salt. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse into the meat.

Step 2: Sear the chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and sear for 2-3 minutes on each side until golden brown. Once seared, remove the chicken from the skillet and set aside.

Step 3: Prepare the sauce

In the same skillet, add the chopped onions and cook until they turn translucent. Then, add the chicken broth and rum, scraping any brown bits from the bottom of the skillet. Let the sauce simmer for 5 minutes.

Step 4: Add the chicken and simmer

Once the sauce has thickened slightly, add the seared chicken back into the skillet. Lower the heat and let the chicken simmer in the sauce for 15-20 minutes, or until fully cooked and tender.

Step 5: Serve and garnish

Once the chicken is fully cooked, turn off the heat and let it rest for a few minutes. Then, transfer the chicken to a serving dish and garnish with fresh coriander leaves. Your delicious rum chicken is now ready to be enjoyed!

This rum chicken recipe is perfect for a special occasion or when you want to add some excitement to your weeknight dinner. The combination of spices and rum creates a unique and irresistible flavor that will leave your taste buds wanting more. So, next time you're in the mood for Indian cuisine, give this recipe a try and impress your family and friends with your newfound culinary skills.