17+ Rum And Raisin Christmas Pudding Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Christmas is a time for indulgence and what better way to indulge than with a rich and decadent rum and raisin Christmas pudding! This traditional dessert is a staple on many holiday tables, and for good reason. Filled with warm spices, plump raisins, and a generous splash of rum, this pudding is the perfect sweet treat to end your holiday feast. In this article, we'll share with you our tried and tested rum and raisin Christmas pudding recipe that is sure to impress your family and friends.
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Ingredients You'll Need
Rum-Soaked Raisins
To achieve the perfect balance of flavors in our rum and raisin Christmas pudding, we start by soaking the raisins in rum. This not only infuses the raisins with a delicious boozy flavor but also keeps them plump and juicy when baked. You can use any type of rum you prefer, but we recommend a dark or spiced rum for a more intense flavor. Soak the raisins for at least 24 hours before using them in the pudding.
Dry Ingredients
For the dry ingredients, you will need flour, breadcrumbs, brown sugar, mixed spices, and baking powder. The mixed spices are what give this pudding its signature warm and cozy flavors. You can use a pre-made mix or make your own by combining cinnamon, nutmeg, ginger, and allspice. The combination of these spices with the sweet brown sugar creates a heavenly aroma that will fill your kitchen as the pudding bakes.
Wet Ingredients
To bind all the dry ingredients together, you'll need melted butter, eggs, and molasses. The molasses adds a deep, rich flavor to the pudding and gives it a beautiful dark color. Make sure to use unsulphured molasses for the best results.
Additional Spices
For an extra kick of flavor, we also add vanilla extract, orange zest, and ground cloves to our pudding. These ingredients add an extra layer of complexity to the flavors and make the pudding truly stand out.
Rum Sauce
No rum and raisin Christmas pudding is complete without a generous drizzle of rum sauce. To make the sauce, you will need butter, brown sugar, heavy cream, and, of course, rum. The butter and brown sugar create a rich and creamy base while the rum adds a delicious boozy kick. Drizzle the sauce over the warm pudding just before serving for a truly indulgent experience.
Method
Once you have all your ingredients ready, it's time to start making the pudding. Begin by mixing the dry ingredients together in a large bowl and then add in the wet ingredients, including the rum-soaked raisins. Mix everything together until well combined. Next, pour the mixture into a greased pudding basin and cover with a double layer of parchment paper and foil. Steam the pudding for about 6 hours, making sure to top up the water in the steamer as needed. Once cooked, remove the pudding from the steamer and let it cool before turning it out onto a serving dish. Serve with the delicious rum sauce and enjoy!
In conclusion, this rum and raisin Christmas pudding recipe is a must-try for anyone looking to elevate their holiday dessert game. It's a perfect balance of warm spices, sweet raisins, and a boozy kick that will leave your taste buds wanting more. So gather your ingredients, follow our simple method, and impress your loved ones with this delicious and festive treat. Happy holidays!
