20+ Rum And Raisin Christmas Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
One of the most iconic desserts during the holiday season is the delicious and decadent rum and raisin Christmas cake. This rich and flavorful treat is a staple in many households, and for good reason. It is the perfect combination of fruity sweetness and warm, spiced flavors, making it the ultimate indulgence for the festive season. If you're looking to impress your guests or simply satisfy your sweet tooth this Christmas, then look no further. This article will provide you with a professional and well-organized recipe for the perfect rum and raisin Christmas cake.
Main Ingredients: Pitted Prunes, Raisins, Currants, Mixed Peel, Dried
This French-inspired cake is a true showstopper. Made with a mix of dried fruits, nuts, and a touch of brandy, it's a rich and indulgent treat that will leave your taste buds begging for more. Bake it in a beautiful Magimix tin for an extra special touch.
For those who like a kick of spice in their cakes, this recipe is for you. Packed with warm spices like cinnamon, nutmeg, and cloves, this cake will fill your home with the delicious smells of Christmas. Top it off with a sprinkle of powdered sugar for a festive finish.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Dried Cranberries, Candied
Just because you're vegan doesn't mean you have to miss out on all the holiday fun. This vegan Christmas cake is just as delicious as its traditional counterpart, but without any animal products. Bonus: it's also gluten-free!
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
If you're looking for a taste of the South this holiday season, this Creole Christmas cake is the perfect choice. Packed with pecans, raisins, and a touch of rum, it's a decadent treat that will transport you to the bayou with every bite.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
This German classic is a must-have for any holiday celebration. Made with dried fruits, nuts, and a marzipan filling, it's a rich and delicious treat that will have your guests coming back for seconds. Serve it with a cup of hot mulled wine for the ultimate holiday indulgence.
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Rich Christmas cake with lots of dried fruits and nuts
Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking
For those who love a fruitcake with lots of texture, this recipe is a must-try. Packed with a variety of dried fruits and nuts, every bite is bursting with flavor and crunch. Add a touch of orange zest for a citrusy twist.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
This classic English Christmas cake is a staple in many households during the holiday season. Made with a mix of dried fruits, spices, and a touch of brandy, it's a rich and delicious treat that will have you feeling warm and festive. Top it with a dollop of clotted cream for a truly British experience.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
This Indian-inspired fruit cake is a must-try for those who love a touch of spice in their desserts. Packed with a mix of dried fruits, nuts, and a variety of warm spices, it's a unique and flavorful twist on the traditional Christmas cake. Don't forget to soak the fruits in rum for an extra boozy kick.
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Christmas Chocolate Cake
Main Ingredients: Flour, Salt, Baking Powder, Soda, Cocoa, Sugar, Oil
If you're a chocolate lover, this cake is for you. Made with a rich and moist chocolate sponge, and topped with a layer of ganache and festive decorations, it's a decadent treat that will satisfy all your holiday cravings. For an extra indulgence, serve it warm with a scoop of vanilla ice cream.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
This recipe is all about the fruits and nuts. Soak them in your favorite rum for a few days before making your Christmas cake for an extra boozy and flavorful treat. Don't be afraid to add some extra rum in the batter for an even stronger kick.
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Christmas Pudding
Main Ingredients: Raisins, Rum, Dates, Butter, Molasses, Dark Brown
No holiday celebration is complete without a traditional Christmas pudding. This rich and dense pudding is made with a mix of dried fruits, spices, and a touch of brandy. Serve it with a warm brandy sauce for the ultimate holiday indulgence.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
These delicious doughnuts are a popular Christmas Eve treat in many parts of the world. Light and fluffy on the inside, and crispy on the outside, they're the perfect sweet snack to enjoy while waiting for Santa to arrive. Don't forget to sprinkle them with powdered sugar for a festive touch.
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Special Christmas plum pudding
Main Ingredients: Fresh Bread Crumbs, Butter, Instant Coffee, Date Syrup
This special plum pudding is filled with a variety of dried fruits, nuts, and a touch of brandy. It's a rich and dense treat that is sure to be a hit with your guests. Be sure to steam it for several hours for the perfect texture and flavor.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you love the taste of stollen but don't want to commit to a whole loaf, these stollen squares are the perfect solution. Made with a mix of dried fruits, nuts, and a touch of marzipan, they're a bite-sized version of the traditional German holiday bread. Enjoy them with a cup of hot cocoa for a cozy holiday treat.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
These traditional Italian Christmas Eve doughnuts are a classic holiday treat. They're light and fluffy, and filled with a sweet and creamy custard filling. Sprinkle them with some powdered sugar for a festive touch.
If you or your guests have dietary restrictions, this gluten-free Christmas pudding is a great alternative. Made with a mix of gluten-free flours and a variety of dried fruits and nuts, it's a delicious and inclusive dessert option for your holiday gathering.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This stollen recipe takes things up a notch with a marzipan filling. The combination of the rich and buttery stollen and the sweet and nutty marzipan is truly a match made in holiday heaven. Be sure to roll it up tightly for the perfect presentation.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This traditional German holiday bread is a must-have for any Christmas celebration. Made with a mix of dried fruits, nuts, and warm spices, it's a rich and flavorful treat that will have you feeling warm and festive. Enjoy it with a cup of hot tea or coffee and some good company.
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Kletzenbrot - Christmas Fruit bread from Tyrol...
Main Ingredients: All Purpose Flour, Dried Yeast, Salt, Milk, Butter
This Austrian Christmas fruit bread is a unique and delicious addition to your holiday menu. Made with a mix of dried fruits and nuts, it's a dense and hearty bread that is perfect for enjoying with a cup of hot mulled wine on a cold winter's night.
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Pío V (Nicaraguan Christmas Cake)
Main Ingredients: Unsalted Butter, White Cornmeal, All Purpose Flour
This Nicaraguan Christmas cake is a true labor of love. Made with a mix of dried fruits, nuts, and a touch of rum, it's a rich and indulgent treat that is perfect for sharing with your loved ones during the holiday season. Don't forget to top it with some decorative Christmas figurines for a festive touch.
Ingredients You'll Need
Rum and Raisins
When it comes to making a rum and raisin Christmas cake, the quality of your ingredients is paramount. The star of this recipe is, of course, the rum and raisins. Make sure to use dark, full-bodied rum for the best flavor and soak your raisins in the rum for at least 24 hours beforehand. This will ensure that the raisins are plump and infused with the delicious rum flavor.
Fruits and Spices
This cake is also packed with an array of dried fruits and warm spices that give it its signature taste. Some of the fruits you'll need include cranberries, cherries, and apricots. These add a burst of tartness and sweetness to the cake. As for spices, you'll need cinnamon, nutmeg, and allspice to give the cake its warm and festive flavors.
Butter and Sugar
To make this cake rich and moist, you'll need to use a generous amount of butter and sugar. These ingredients will give the cake a melt-in-your-mouth texture and add sweetness to balance out the tartness of the fruits and rum.
Flour and Eggs
Finally, you'll need flour and eggs to bring all the ingredients together. Make sure to use self-raising flour for a lighter and fluffier cake, and don't forget to beat your eggs well before adding them to the batter.
Putting it All Together
Now that you have all your ingredients, it's time to bring them together to create the perfect rum and raisin Christmas cake. The key to this recipe is patience and attention to detail. Make sure to follow the instructions carefully and allow enough time for the cake to bake and cool.
Baking and Decorating
Once your cake is baked and cooled, you can opt to decorate it with a layer of marzipan and royal icing for a more traditional look. You can also top it with some whole raisins and cherries for a festive touch.
Final Thoughts
In conclusion, this rum and raisin Christmas cake recipe is a must-try for anyone looking to add a touch of indulgence to their holiday season. With quality ingredients and a bit of patience, you can create a delicious and impressive dessert that will have your guests coming back for seconds. So why not give it a try and add a new tradition to your Christmas celebrations?
