20 Ruled Me Indian Spice Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
The rich and vibrant flavors of Indian cuisine have captured the hearts and taste buds of people all over the world. With a variety of spices and herbs, each dish is carefully crafted to create a unique and unforgettable taste. One such spice that is essential to Indian cooking is turmeric, known for its bold color and earthy flavor. In this article, we will explore the many benefits of turmeric and how to incorporate it into your cooking with a delicious Indian spice recipe.
Main Ingredients: Chicken Breasts, Salt, Ground Cumin, Ground Coriander
Chicken Coconut Korma is a delicious and flavorful dish that combines tender chicken with a creamy coconut sauce. This recipe is perfect for those who love a bit of heat in their meals, as it includes a variety of spices and chilies. The chicken is marinated in a blend of spices before being cooked on the grill, adding a smoky flavor to the dish. The creamy coconut sauce is made with a mixture of coconut milk, yogurt, and garam masala, giving it a rich and tangy taste. Serve this dish with rice and naan bread for a complete and satisfying meal.
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Chai Vegan Custard Tart (almost Raw)
Main Ingredients: Pecans, Raw Almonds, Sunflower Seeds, Dates, Dried
If you're looking for a unique and delicious dessert to serve after your beer can chicken, then try this Chai Vegan Custard Tart. This recipe is perfect for those who follow a plant-based diet, as it is completely dairy-free and vegan. The crust is made with a combination of nuts, dates, and cinnamon, giving it a sweet and nutty flavor. The custard filling is made with a blend of cashews, coconut milk, and chai spices, resulting in a smooth and creamy texture. Top this tart with fresh fruit for a burst of freshness and color.
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Moong Dal Kachori
Main Ingredients: Moong Dal, Flour, Oil, Indian Spices, Mango Powder
Moong Dal Kachori is a popular Indian street food that's perfect for a quick and tasty snack. These fried pastries are filled with a spicy and flavorful mixture of moong dal, onions, and garam masala. The dough is made with a combination of flour, cumin seeds, and ajwain, giving it a savory and slightly tangy taste. These kachoris are best served hot with a side of tamarind chutney for dipping.
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Chicken in Indian Almond Spice Sauce
Main Ingredients: Yellow Onion, Garlic, Olive Oil, Boneless Chicken
This Chicken in Indian Almond Spice Sauce recipe is a unique and delicious twist on traditional chicken dishes. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. The creamy and nutty almond sauce is made with a combination of almonds, cardamom, and coriander, creating a rich and flavorful sauce. Serve this dish with rice and naan bread for a complete and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala is a classic Indian dish that has become a favorite all over the world. This recipe features tender chicken marinated in a blend of spices and yogurt before being cooked on the grill. The creamy and flavorful tomato-based sauce is made with a mixture of garam masala, fenugreek leaves, and heavy cream. This dish is best served with a side of rice and garlic naan for a hearty and satisfying meal.
Swedish Meatballs are a staple in many households and are a great addition to any beer can chicken dinner. These meatballs are made with a mixture of ground beef, pork, and spices such as allspice and nutmeg. The meatballs are then cooked in a creamy and savory sauce made with a combination of beef broth, heavy cream, and lingonberry jam. Serve these meatballs as an appetizer or as a main dish with a side of mashed potatoes.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
No meal is complete without a refreshing and delicious drink, and this Mango Lassi is the perfect accompaniment to any beer can chicken dish. This traditional Indian drink is made with a blend of yogurt, mango puree, and cardamom, creating a sweet and tangy beverage. Serve this lassi chilled for a refreshing and satisfying drink.
Indian Butter Chicken, also known as Murgh Makhani, is a creamy and flavorful dish that is loved by many. This recipe features tender chicken marinated in a blend of spices and yogurt before being cooked in a rich and creamy butter sauce. The sauce is made with a mixture of garam masala, ginger, and tomato puree. This dish is best served with rice and naan bread for a satisfying and delicious meal.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Beef Birria With Consomé is a popular Mexican dish that is perfect for adding some variety to your beer can chicken recipes. This dish features tender beef cooked in a flavorful and spicy broth made with ancho chilies, garlic cloves, and cumin. The beef is then served in a corn tortilla and topped with cilantro, onion, and lime juice. Serve the consomé on the side for dipping or pour it over the tacos for a burst of flavor.
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Baked Chicken Wings {Video}
Main Ingredients: Chicken Wings, Sea Salt, Smoked Paprika, Ground Cumin
If you're looking for a finger-licking appetizer to serve with your beer can chicken, then these Baked Chicken Wings are a must-try. These wings are coated in a flavorful and spicy buffalo sauce before being baked to crispy perfection. The addition of honey adds a touch of sweetness to balance out the heat. Serve these wings with a side of blue cheese dressing for dipping and watch them disappear in no time.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken Biryani is a classic Indian rice dish that is full of flavor and perfect for serving with your beer can chicken. This recipe features tender chicken marinated in a blend of spices and yogurt before being cooked with basmati rice, saffron, and bay leaves. The addition of raisins and cashews adds a touch of sweetness and crunch to this dish. Serve this biryani with a side of raita for a delicious and satisfying meal.
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Marry Me Chicken
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Garlic
If you're looking to impress your loved one with a romantic dinner, then this Marry Me Chicken is the perfect dish to serve alongside your beer can chicken. This recipe features tender chicken breasts smothered in a creamy and flavorful sauce made with sun-dried tomatoes, garlic, and basil. The addition of parmesan cheese adds a touch of richness to this dish. Serve this chicken over a bed of pasta for a complete and satisfying meal.
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Green Smoothie Bowl
Main Ingredients: Strawberries, Pomegranate Seeds, Coconut Flakes, Cacao
For a healthy and refreshing meal to serve with your beer can chicken, try this Green Smoothie Bowl. This bowl is filled with a variety of nutritious ingredients such as spinach, banana, and avocado. The addition of chia seeds and coconut water adds a boost of energy to start your day off right. Top this bowl with fresh fruit, granola, and a drizzle of honey for a delicious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese dish that is perfect for serving alongside your beer can chicken. This dish features a flavorful and aromatic broth made with star anise, cinnamon, and ginger. The addition of rice noodles, bean sprouts, and mint adds a variety of textures and flavors to this dish. Serve this pho with a side of hoisin sauce and sriracha for dipping.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This Favorite Indian Lentils and Spinach dish is a great way to add some healthy greens to your beer can chicken dinner. This recipe features a mixture of lentils and spinach cooked in a flavorful and spicy sauce made with mustard seeds, curry leaves, and garam masala. The lentils provide a good source of protein and the spinach adds a variety of vitamins and minerals to this dish. Serve this dal with a side of rice and garlic naan for a complete and satisfying meal.
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Big Batch Chana Masala
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Canola Oil
Big Batch Chana Masala is a great dish to serve at a party or large gathering alongside your beer can chicken. This recipe features a large batch of chana masala, a popular Indian chickpea dish, made with a blend of cumin, coriander, and garam masala. The addition of tomatoes and coconut milk creates a flavorful and creamy sauce. Serve this chana masala with a side of rice and naan bread for a satisfying and delicious meal.
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Japanese Pork Curry Bowl
Main Ingredients: Pork Loin, Olive Oil, Cumin Seed, Unsalted Butter
For a unique and delicious twist on traditional curry dishes, try this Japanese Pork Curry Bowl. This dish features tender pork cooked in a savory and flavorful curry sauce made with curry powder, mirin, and soy sauce. The addition of potatoes, carrots, and onions adds a variety of textures and flavors to this dish. Serve this curry over rice for a hearty and satisfying meal.
This Healthy Mexican Casserole is a great dish to serve alongside your beer can chicken for a complete and satisfying meal. This casserole is filled with layers of tortillas, black beans, corn, and bell peppers, all topped with a blend of enchilada sauce and cheese. The addition of ground turkey adds a good source of protein to this dish. Serve this casserole with a side of guacamole and sour cream for dipping.
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Coconut Shrimp Curry
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Thai Chilies
Coconut Shrimp Curry is a delicious and flavorful dish that is perfect for serving with your beer can chicken. This recipe features tender shrimp cooked in a creamy and savory sauce made with coconut milk, curry powder, and ginger. The addition of pineapple adds a touch of sweetness to balance out the heat. Serve this curry over rice for a complete and satisfying meal.
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Pork Vindaloo
Main Ingredients: Chilies, Whole Cloves, Black Peppercorns, Cumin Seeds
Pork Vindaloo is a spicy and flavorful dish that is perfect for adding some variety to your beer can chicken recipes. This dish features tender pork marinated in a blend of spices and vinegar before being cooked in a rich and tangy sauce made with tomatoes, chilies, and ginger. The addition of potatoes adds a good source of carbohydrates to this dish. Serve this vindaloo with a side of rice and naan bread for a satisfying and delicious meal.
The Golden Spice: Turmeric
Origin and Uses
Turmeric is a spice that comes from the root of the Curcuma longa plant, native to India and Southeast Asia. It has been used for thousands of years in traditional medicine and cooking, and is considered one of the most powerful superfoods. Its bright yellow color is due to the compound curcumin, which is known for its anti-inflammatory and antioxidant properties.
Health Benefits
Turmeric has been used in Ayurvedic and Chinese medicine to treat a variety of ailments, from digestive issues to skin conditions. Its anti-inflammatory properties make it effective in reducing pain and swelling, and it has also been shown to have anti-cancer properties. Additionally, turmeric can improve brain function, boost the immune system, and aid in digestion.
Indian Spice Recipe: Turmeric Chicken Curry
Now that we know the many benefits of turmeric, let's put it to use in a delicious Indian spice recipe. This turmeric chicken curry is a simple and flavorful dish that can be made in just 30 minutes.
Ingredients:
1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
2 tbsp. vegetable oil
1 onion, diced
3 cloves of garlic, minced
1 tbsp. grated fresh ginger
1 tsp. ground turmeric
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. garam masala
1 tsp. chili powder
1 can of diced tomatoes
1 cup of chicken broth
1/4 cup of heavy cream
Salt and pepper, to taste
Cilantro, for garnish
Instructions:
In a large skillet, heat the vegetable oil over medium heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, garlic, and ginger. Cook until softened, about 3 minutes.
Add the turmeric, cumin, coriander, garam masala, and chili powder to the skillet. Cook for 1-2 minutes, until fragrant.
Stir in the diced tomatoes and chicken broth. Bring to a simmer.
Add the chicken back to the skillet and let it cook for 10-15 minutes, until the sauce has thickened and the chicken is fully cooked.
Stir in the heavy cream and let it cook for an additional 5 minutes. Season with salt and pepper, to taste.
Garnish with cilantro and serve over rice or with naan bread.
Incorporating Turmeric Into Your Cooking
Turmeric is a versatile spice that can be used in a variety of dishes, from curries to smoothies. It adds a warm and earthy flavor to any dish and is a great way to add a pop of color to your meals. Try incorporating turmeric into your cooking to reap its many health benefits and add a little taste of India to your dishes.
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