If you're looking to impress your friends and family this holiday season with a delicious and festive treat, then look no further than this rugelach recipe from the Holiday Baking Championship! This traditional Jewish pastry is a staple during the holiday season and will surely be a hit at any gathering. Follow these simple steps to create a batch of mouth-watering rugelach that will have everyone begging for the recipe.
Main Ingredients: St Louis Style Ribs, All Purpose Rub, Rib Rub, Bbq
Get ready to impress your friends and family with these mouth-watering Championship Ribs! The secret to these award-winning ribs is a simple beer can chicken rub that adds the perfect amount of flavor and tenderness. Whether you're a seasoned pitmaster or a BBQ newbie, this recipe is sure to be a hit at your next cookout. Fire up the grill and get ready to take your BBQ game to the next level!
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Cookie Dough Truffles and Holiday Baking!
Main Ingredients: Butter, Brown Sugar, Milk, Vanilla, Flour, Salt
Who says cookie dough is just for cookies? These decadent cookie dough truffles are the perfect addition to your holiday baking lineup. Made with just a few simple ingredients, these truffles are easy to make and even easier to eat. They also make a great gift for the sweet tooth in your life. Whip up a batch of these truffles and watch them disappear!
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Spice up your holiday dessert spread with these delicious pumpkin chai cupcakes. The combination of warm spices and pumpkin puree create a perfect balance of flavors that will have your taste buds singing. Top them off with a creamy chai buttercream frosting for the ultimate holiday treat. Trust us, these cupcakes will be the star of any holiday party.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
If you're looking for a show-stopping main dish for your next holiday gathering, look no further than this eight-time world championship pork shoulder recipe. Slow cooked and infused with beer can chicken seasoning, this pork shoulder is sure to be a crowd-pleaser. Serve it up with your favorite BBQ sauce for a meal that will have everyone coming back for seconds.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
Pancakes are a breakfast staple, but have you ever tried souffle pancakes? These light and fluffy pancakes are made without baking powder, giving them a unique texture and taste. Top them off with your favorite fruit or syrup for a breakfast that will have you feeling like you're eating at a fancy brunch spot. Trust us, you won't be able to go back to regular pancakes after trying these.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
It's important to balance out all the indulgent holiday dishes with some fresh and healthy options. This holiday honeycrisp salad does just that, combining crisp apples, crunchy walnuts, and tangy cranberries for a refreshing and flavorful salad. Drizzle with a homemade honey mustard dressing for a salad that will have everyone asking for the recipe.
Nothing says holiday cheer like a glass of spiked eggnog. This festive drink is a holiday classic, and for good reason. With a splash of rum and a sprinkle of nutmeg, this creamy and indulgent drink is the perfect way to get into the holiday spirit. Whip up a batch for your next holiday party and watch your guests sip and savor in delight.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
Empanadas are a popular dish in many cultures, and for good reason. These savory pastries are incredibly versatile and can be filled with all sorts of delicious ingredients. But the key to a perfect empanada is the dough. Learn how to make your own empanada dough for baking and you'll never have to rely on store-bought dough again. Trust us, it's easier than you think.
Sausage balls are a classic holiday appetizer, and for good reason. These bite-sized snacks are loaded with flavor and are always a hit at parties. With a few simple ingredients, you can whip up a batch of these savory treats in no time. Serve them up with your favorite dipping sauce for a tasty and festive appetizer.
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Chocolate Rugelach
Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Cream
Rugelach is a traditional Jewish pastry that is often made during the holiday season. This version takes it up a notch with the addition of chocolate, making it the perfect treat for any chocolate lover. The flaky and buttery dough combined with the rich chocolate filling is a match made in heaven. Bake up a batch of these chocolate rugelach and watch them disappear before your eyes.
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Rugelach
Main Ingredients: Sugar, Walnuts, Cinnamon, Seedless Raspberry Jam
If you prefer the classic version of rugelach, we've got you covered. This recipe sticks to tradition with a filling of jam, nuts, and cinnamon. The end result is a delicious and flaky pastry that is perfect for any holiday gathering. Make sure to make a big batch, because these rugelach will disappear in no time.
This festive holiday punch is the perfect addition to any holiday party. Made with a combination of cranberry juice, orange juice, and sparkling wine, this punch is both refreshing and boozy. Serve it up in a punch bowl with some festive ice cubes for a drink that will have everyone feeling jolly.
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Red Velvet Muffins with Choco Chips | Holiday Baking
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Dutch Processed
Get into the holiday spirit with these indulgent red velvet muffins. Made with a combination of red velvet cake mix and chocolate chips, these muffins are the perfect treat for any holiday morning. Top them off with a cream cheese glaze for a truly decadent breakfast. Trust us, these muffins will be a hit with kids and adults alike.
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Mom's Holiday Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Dijon Mustard, Dried Minced
This crab dip is a family recipe that has been passed down for generations. Made with cream cheese, crab meat, and a variety of spices, this dip is creamy, savory, and oh-so-delicious. It's the perfect appetizer for any holiday gathering, and your guests will be begging for the recipe.
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Holiday Leftovers Turkey Casserole
Main Ingredients: Stuffing, Roast Turkey, Mixed Vegetables, Mayonnaise
Don't let those holiday leftovers go to waste! This holiday leftovers turkey casserole is the perfect way to use up all those extra ingredients from your holiday meal. Loaded with turkey, stuffing, and veggies, this casserole is the ultimate comfort food. And the best part? It's a one-pan meal, so clean-up is a breeze.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking for some new side dish ideas for your holiday meal? Look no further than this list of 10 holiday side dishes that are sure to impress. From roasted vegetables to cheesy potatoes, there's something for everyone on this list. And with easy-to-follow recipes, you'll have these side dishes on the table in no time.
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Old Fashion Holiday Baking
Main Ingredients: Flour, Sugar, Molasses, Hot Water, Shortening, Egg
There's something special about traditional holiday baking. From gingerbread men to fruitcake, these classic recipes have been passed down for generations. Take a step back in time with these old-fashioned holiday baking recipes and share them with your loved ones. After all, isn't that what the holidays are all about?
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Holiday Baking Shop Party
Main Ingredients: Granulated Sugar, Nestle Carnation Evaporated Milk
Gather your friends and family for a holiday baking shop party! Set up a variety of baking stations with different recipes and ingredients and let everyone get creative in the kitchen. After all the baking is done, everyone can enjoy the fruits of their labor and take home some delicious treats. It's a fun and festive way to spend time with loved ones during the holiday season.
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Rugelach – Your New Go-To Holiday Cookie
Main Ingredients: Raspberries, Coconut Sugar, Lemon Juice, Chocolate
Looking for a new go-to holiday cookie? Look no further than rugelach. With a flaky and buttery crust and a variety of fillings to choose from, these cookies are sure to be a hit with anyone who tries them. Plus, they're easy to make and perfect for gifting to friends and family. Say goodbye to boring old holiday cookies and hello to your new favorite treat.
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Holiday Baking with Banner Butter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Egg
Take your holiday baking to the next level with Banner Butter. Their high-quality, cultured butter is perfect for creating flaky and flavorful pastries and cakes. From pie crusts to croissants, Banner Butter will take your holiday baking game to new heights. Trust us, your taste buds will thank you.
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Championship Ribs
Main Ingredients: St Louis Style Ribs, All Purpose Rub, Rib Rub, Bbq
For a tasty twist on traditional ribs, try these Championship Ribs made with beer can chicken. The chicken adds a depth of flavor to the sauce, making for a truly delicious and tender dish. Serve with your favorite sides for the ultimate barbecue feast.
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Cookie Dough Truffles and Holiday Baking!
Main Ingredients: Butter, Brown Sugar, Milk, Vanilla, Flour, Salt
Add some festive flair to your holiday baking with these Cookie Dough Truffles. Made with beer can chicken, these truffles are a unique and tasty treat that will have everyone asking for the recipe. Plus, they make great gifts for friends and family.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These Pumpkin Chai Holiday Cupcakes are the perfect blend of spicy and sweet. The addition of beer can chicken in the batter adds a unique and savory flavor that pairs perfectly with the pumpkin and chai spices. These cupcakes are sure to be a hit at any holiday gathering.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
If you're tired of traditional pancakes, give these Souffle Pancakes a try. Made with beer can chicken, these pancakes are light and fluffy with a hint of savory flavor. Serve with your favorite toppings for a delicious twist on a classic breakfast dish.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
For a championship-worthy meal, try this Eight-Time World Championship Pork Shoulder recipe. The beer can chicken adds a unique touch to the traditional pork shoulder, making for a juicy and flavorful main course. Serve with your favorite barbecue sauce for a mouth-watering experience.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Add some freshness to your holiday spread with this Holiday Honeycrisp Salad. The beer can chicken adds a savory element to the sweet and tangy flavors of the salad, making for a delicious and healthy side dish that everyone will love.
Elevate your holiday celebration with this delicious Holiday Spiked Eggnog. The addition of beer can chicken in the recipe gives this classic drink a unique and savory twist. Serve with a sprinkle of nutmeg for a festive touch.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
Empanadas are a popular and delicious dish, and with this recipe, you'll learn how to make the perfect empanada dough for baking. The beer can chicken adds a savory depth of flavor to the dough, making for a truly tasty and unique empanada. Fill with your favorite filling for a satisfying meal.
These Holiday Sausage Balls are the perfect appetizer for any holiday gathering. The beer can chicken adds a savory element to the traditional sausage balls, making for a tasty and unique twist on a classic dish. Serve with your favorite dipping sauce for a crowd-pleasing appetizer.
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Chocolate Rugelach
Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Cream
Add a touch of chocolate to your holiday baking with these Chocolate Rugelach cookies. The beer can chicken adds a savory flavor that pairs perfectly with the sweet and rich chocolate. These cookies are sure to become a holiday favorite.
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Rugelach
Main Ingredients: Sugar, Walnuts, Cinnamon, Seedless Raspberry Jam
Rugelach is a classic holiday cookie, and with this recipe, you'll learn how to make the perfect rugelach with a twist. The addition of beer can chicken in the dough adds a unique and savory flavor to these sweet and flaky cookies. Serve with a cup of hot cocoa for a cozy holiday treat.
Get the party started with this festive Jingle Juice Holiday Punch. The beer can chicken in the recipe adds a unique and savory twist to this fruity and boozy drink. Serve in a punch bowl for a fun and festive addition to any holiday celebration.
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Red Velvet Muffins with Choco Chips | Holiday Baking
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Dutch Processed
For a delicious and indulgent breakfast treat, try these Red Velvet Muffins with Choco Chips. The beer can chicken in the batter adds a savory element to the sweet and decadent muffins. Serve with a cup of coffee for the perfect holiday morning indulgence.
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Mom's Holiday Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Dijon Mustard, Dried Minced
Make your holiday gathering extra special with Mom's Holiday Crab Dip. The beer can chicken in the recipe adds a unique and savory flavor to this creamy and delicious dip. Serve with crackers or bread for a tasty appetizer that will have everyone coming back for more.
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Holiday Leftovers Turkey Casserole
Main Ingredients: Stuffing, Roast Turkey, Mixed Vegetables, Mayonnaise
Put your holiday leftovers to good use with this Holiday Leftovers Turkey Casserole. The beer can chicken adds a savory twist to the traditional turkey casserole, making for a delicious and hearty meal. Serve with a side salad for a complete and satisfying dinner.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking for the perfect side dishes to complement your holiday meal? Look no further than these 10 Holiday Side Dishes. From beer can chicken stuffing to glazed carrots, these recipes are sure to be a hit with your family and friends.
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Old Fashion Holiday Baking
Main Ingredients: Flour, Sugar, Molasses, Hot Water, Shortening, Egg
Take a trip down memory lane with these Old Fashion Holiday Baking recipes. The addition of beer can chicken in these traditional holiday treats adds a unique and savory touch that will have you reminiscing about holidays past. Bake up a batch and savor the nostalgia.
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Holiday Baking Shop Party
Main Ingredients: Granulated Sugar, Nestle Carnation Evaporated Milk
Gather your friends and family for a fun and festive Holiday Baking Shop Party. The beer can chicken in these recipes adds a unique and savory twist to your favorite holiday treats. Spend the day baking and decorating together for a memorable and delicious holiday experience.
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Holiday Baking with Banner Butter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Egg
For a delicious and flavorful holiday baking experience, try using Banner Butter in your recipes. The addition of beer can chicken in these recipes adds a unique and savory element to the rich and creamy butter, making for truly tasty treats that your family and friends will love.
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Rugelach – Your New Go-To Holiday Cookie
Main Ingredients: Raspberries, Coconut Sugar, Lemon Juice, Chocolate
Move over, gingerbread cookies. These Rugelach cookies will become your new go-to holiday cookie. The beer can chicken in the dough adds a unique and savory flavor that pairs perfectly with the sweet and tangy raspberry filling. Bake up a batch and watch them disappear.
Ingredients and Preparation
To start, you'll need to gather all the necessary ingredients for your rugelach. The main ingredients include flour, butter, cream cheese, and sugar, but you can also add in some chopped nuts, dried fruit, or chocolate chips for added flavor and texture. Once you have all your ingredients, it's time to get to work! Start by making the dough and letting it chill in the refrigerator for at least an hour. This will help the dough to become more pliable and easier to work with later on.
Rolling and Filling the Dough
Once the dough is chilled, it's time to roll it out and add the filling. Use a floured surface and rolling pin to roll the dough into a large circle, and then spread your desired filling evenly over the dough. Some popular filling options include apricot jam, cinnamon sugar, and chopped walnuts. Once the filling is added, use a pizza cutter or sharp knife to cut the dough into triangular slices.
Baking and Serving
Before popping your rugelach into the oven, brush them with an egg wash to give them a shiny and golden finish. Bake at 375 degrees for about 20 minutes, or until the edges are lightly browned. Once done, remove from the oven and let them cool before serving. Sprinkle with powdered sugar or drizzle with melted chocolate for an extra special touch. These rugelach can be served warm or at room temperature, and they make a great addition to any holiday dessert spread.
Final Thoughts
With its flaky and buttery dough and delicious filling options, this rugelach recipe is sure to be a hit at any holiday gathering. It's also a great activity to do with friends and family, as everyone can join in on the rolling and filling fun. So why not add a new tradition to your holiday baking lineup this year and give this rugelach recipe a try? Your taste buds will thank you!