18 Ruby Swiss Chard Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Ruby swiss chard is not only a beautiful and vibrant vegetable, but it is also incredibly nutritious and versatile in the kitchen. With its deep red stems and dark green leaves, this leafy green is a staple in many dishes around the world. From soups and stews to salads and stir-fries, there are endless ways to incorporate ruby swiss chard into your meals. But if you're looking for a delicious and easy recipe that truly highlights the unique flavors of this vegetable, look no further. This article will introduce you to a mouth-watering ruby swiss chard recipe that will have you coming back for seconds.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a hearty and nutritious meal, try this recipe for Swiss chard with cannellini beans. The combination of leafy green chard and creamy beans creates a satisfying and flavorful dish. Plus, it's easy to make and packed with vitamins and minerals. Perfect for a quick and healthy dinner option.
Bring some color to your plate with this vibrant rainbow Swiss chard recipe. Not only is it visually appealing, but it's also full of flavor and nutrients. This dish is made with a variety of chard in different colors, making it a fun and unique addition to any meal. Serve it as a side dish or use it as a topping for sandwiches or wraps.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This simple yet flavorful recipe for Swiss chard with garlic and shallots is a classic way to prepare this leafy green. The garlic and shallots add a delicious savory flavor to the chard, making it a perfect side dish for any meal. Plus, it's a great way to use up any leftover chard you may have in your fridge.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and tasty way to incorporate Swiss chard into your cooking, try these Swiss chard and mushroom squares. The combination of chard and mushrooms creates a delicious and savory filling, perfect for a light lunch or appetizer. Plus, these squares are easy to make and can be customized with your favorite herbs and spices.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
For a rich and decadent twist on Swiss chard, try this recipe for chard with shiitake butter. The shiitake mushrooms add a deep and earthy flavor to the dish, while the butter adds a creamy and indulgent element. This recipe is perfect for a special occasion or for when you want to treat yourself to a delicious meal.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
If you're in the mood for some Asian-inspired flavors, try this spicy stir-fry recipe with Swiss chard. The combination of chard, garlic, ginger, and soy sauce creates a delicious and flavorful dish that pairs well with rice or noodles. And, as an added bonus, it's a great way to sneak some extra greens into your meal.
This Swiss chard, mozzarella, and feta egg bake is a delicious and hearty breakfast option. The combination of chard, eggs, and cheese creates a filling and nutritious dish that will keep you satisfied until lunchtime. It's also a great way to use up any leftover chard you may have in your fridge.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple and classic recipe for garlic sautéed Swiss chard is a great way to enjoy the flavors of this leafy green. The garlic adds a bold and savory flavor to the chard, making it a perfect side dish for any meal. Plus, it's a quick and easy recipe that can be made in just a few minutes.
If you're short on time but still want a delicious and nutritious meal, try this simple sautéed Swiss chard recipe. The chard is cooked with just a few simple ingredients, allowing the natural flavors of the greens to shine through. Serve it as a side dish or add it to your favorite pasta or grain bowl.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Put a spin on traditional veggie patties with this recipe for Swiss chard patties, also known as Swiss chard cakes. The combination of chard, breadcrumbs, and parmesan cheese creates a flavorful and crispy patty that can be enjoyed as a burger or eaten on its own. This is a great way to get your daily dose of greens in a fun and tasty way.
This basic sautéed Swiss chard recipe is a great way to enjoy the flavors of this leafy green. The chard is cooked with just a few simple ingredients, making it a quick and easy side dish for any meal. You can also add your favorite herbs and spices to customize the flavor to your liking.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
If you're looking for a light and healthy breakfast or brunch option, try this recipe for a Swiss chard frittata. The chard, eggs, and cheese create a delicious and filling frittata that can be enjoyed hot or cold. Plus, it's a great way to sneak some extra greens into your morning meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This garlicky Swiss chard and chickpea recipe is a great way to add some protein and fiber to your meal. The combination of chard and chickpeas creates a hearty and flavorful dish that can be enjoyed as a main course or a side dish. Plus, the garlic adds a delicious and savory flavor to the dish.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
For a twist on the classic Irish dish, try this recipe for Swiss chard potatoes colcannon. The addition of chard adds a nutritious element to this traditionally carb-heavy dish. Plus, the combination of chard, potatoes, and herbs creates a delicious and comforting meal that's perfect for a chilly evening.
This Swiss chard and sweet potato gratin is a delicious and hearty side dish that's perfect for a holiday meal or a special occasion. The combination of chard, sweet potatoes, and creamy cheese creates a rich and flavorful dish that pairs well with any main course. And, as an added bonus, it's a great way to sneak some extra greens into your meal.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
If you're a fan of sushi, you'll love this recipe for Swiss chard mehari zushi. The chard is used in place of seaweed, creating a unique and colorful sushi roll that's packed with nutrients. You can fill the rolls with your favorite sushi ingredients, such as avocado, cucumber, and tofu.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're craving a salty and crunchy snack, try these spicy Swiss chard chips. The chard leaves are seasoned and baked to crispy perfection, creating a healthier alternative to traditional potato chips. Plus, the added spice adds a delicious kick to the chips.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This Swiss chard salad with lemon, parmesan, and bread crumbs is a delicious and refreshing way to enjoy this leafy green. The lemon adds a bright and tangy flavor, while the parmesan and bread crumbs add a savory and crunchy element. Serve it as a side dish or add some protein to make it a complete meal.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This Swiss chard puttanesca is a unique and flavorful twist on the classic Italian dish. The combination of chard, olives, capers, and garlic creates a bold and satisfying pasta dish that's perfect for a weeknight dinner. Plus, it's a great way to use up any leftover chard you may have in your fridge.
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
For a comforting and nutritious meal, try this recipe for healthy creamy Swiss chard soup. The chard is blended with potatoes, onions, and broth to create a creamy and flavorful soup that's perfect for a chilly day. Plus, it's a great way to get your daily dose of greens in a warm and comforting way.
Delicious and Nutritious Ruby Swiss Chard Frittata
Ingredients:
1 bunch ruby swiss chard, washed and chopped
8 large eggs
1/4 cup milk or milk alternative
1/2 cup shredded cheese of your choice (cheddar, feta, or goat cheese work well)
1/4 cup chopped onion
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large bowl, beat the eggs and milk together until well combined. Set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.
4. Add the chopped ruby swiss chard to the skillet and cook until wilted, about 5 minutes.
5. Season the chard with oregano, red pepper flakes, and salt and pepper to taste.
6. Pour the egg mixture over the chard in the skillet. Use a spatula to evenly distribute the eggs and make sure they cover the vegetables.
7. Sprinkle the shredded cheese on top of the eggs and vegetables.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and golden brown.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
This ruby swiss chard frittata is perfect for a quick and satisfying breakfast or a light lunch. Not only is it packed with nutrients from the chard, but it also provides a good amount of protein from the eggs and cheese. The flavors of the garlic, onion, and oregano add a delicious savory element to the dish, while the red pepper flakes give it a subtle kick of heat. This recipe is also easily customizable - feel free to add your favorite vegetables, herbs, or spices to make it your own. Try this recipe today and discover the delicious and nutritious world of ruby swiss chard.