17 Ruby's Mexican Breadsticks Recipe Deliciousness Awaits You!

Published on: May 18, 2024

Looking for a delicious and authentic Mexican appetizer to impress your friends and family? Look no further than Ruby's Mexican breadsticks recipe! These crispy and flavorful breadsticks are perfect for any occasion and will have everyone coming back for more. Made with simple ingredients and easy to follow instructions, this recipe is a must-try for any food lover. So, let's dive in and learn how to make these mouthwatering Mexican breadsticks!

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The Ingredients You'll Need

To make Ruby's Mexican breadsticks, you'll need all-purpose flour, baking powder, salt, unsalted butter, milk, and shredded Mexican cheese blend. These are common pantry staples that you probably already have on hand. For an extra kick of flavor, you can also add in some minced jalapenos or chili powder.

Why Use Mexican Cheese Blend?

You may be wondering why we specify using Mexican cheese blend in this recipe. Well, it's because this cheese blend is made up of a combination of Monterey Jack, cheddar, and Asadero cheeses, giving it a unique and delicious flavor that's perfect for Mexican dishes. You can find Mexican cheese blend at most grocery stores in the deli or cheese section.

Adding a Kick of Heat

If you're a fan of spicy food, you can add in some minced jalapenos or chili powder to the dough for an extra kick of heat. This will give the breadsticks a delicious kick and add a touch of authenticity to the recipe. However, if you prefer a milder version, feel free to leave out the spicy ingredients.

Step-by-Step Instructions

Now that we have all of our ingredients, let's get started on making Ruby's Mexican breadsticks! First, preheat your oven to 375 degrees F. In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add in the milk and mix until a dough forms. Next, knead the dough on a floured surface for about 1-2 minutes. Roll the dough out into a rectangular shape, about 1/4 inch thick. Sprinkle the shredded Mexican cheese blend evenly over the dough, leaving about an inch around the edges. If desired, sprinkle on some minced jalapenos or chili powder for an extra kick. Carefully roll the dough into a log, starting from the longer side. Cut the log into 1-inch slices and place them on a greased baking sheet. Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

In Conclusion

In just a few easy steps, you'll have a plate of delicious and irresistible Mexican breadsticks ready to serve. These breadsticks are perfect as an appetizer or side dish for any Mexican-inspired meal. So, next time you're looking to impress your guests, give Ruby's Mexican breadsticks recipe a try. We guarantee they'll be a hit!
17 ruby's mexican breadsticks recipe Deliciousness awaits you!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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