17 Ruby And Jade Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
As the Chinese saying goes, "Food is the first necessity of the people." And when it comes to Chinese cuisine, few dishes are as beloved and revered as ruby and jade. This classic dish combines the bold, fiery flavors of ruby red chili peppers with the delicate, earthy tones of jade green vegetables. Not only is it a feast for the senses, but also a powerhouse of nutrients and health benefits. So let's dive into this mouth-watering ruby and jade Chinese recipe and discover the secrets of its deliciousness.
Experience the bold and exotic flavors of China with this mouthwatering Chinese Jade Red Chicken recipe. The combination of tender chicken, vibrant green vegetables, and a flavorful sauce make this dish a standout among other beer can chicken recipes. The secret to this dish is the marinade, which infuses the chicken with a rich blend of soy sauce, ginger, and five-spice powder. Grill it to perfection on a beer can for a juicy and flavorful meal that will transport your taste buds to the streets of China.
If you love the popular takeout dish, then you'll love this homemade version of Chinese Orange Chicken. Crispy fried chicken is coated in a tangy and sweet orange sauce that will have you licking your fingers clean. The key to achieving the perfect balance of flavors is using fresh orange juice and zest in the sauce. Serve it over a bed of steamed rice for a satisfying and delicious meal that will rival any restaurant's version.
For a hearty and flavorful dish that's easy to make at home, try this Chinese Beef and Broccoli recipe. Thinly sliced beef sirloin is stir-fried with tender broccoli and a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. The result is a delicious and well-balanced meal that's packed with protein and vegetables. Serve it over a bed of rice for a complete and filling dinner.
No Chinese meal is complete without a side of fried rice, and this homemade version is a must-try. Using day-old rice and a combination of vegetables, eggs, and soy sauce, this dish comes together in just minutes. You can customize it with your choice of protein, such as chicken, shrimp, or tofu. Make a big batch to enjoy as a side dish or main course throughout the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken breast, try this Chinese-inspired recipe for chicken thighs. The thighs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey, then grilled to perfection on a beer can. The result is tender and juicy chicken with a sweet and savory glaze that will have you coming back for seconds.
This Chinese Chicken and Broccoli recipe takes a classic takeout dish and makes it healthier and more flavorful. Tender chicken and crisp broccoli are stir-fried in a garlic and ginger sauce, creating a meal that's both nutritious and delicious. Serve it over rice for a complete and satisfying dinner that's sure to please.
Warm up with a bowl of Chinese Egg Drop Soup, a classic dish that's surprisingly easy to make at home. This version is made with chicken broth, eggs, and green onions, and is flavored with a touch of sesame oil. It's a comforting and delicious soup that's perfect for a cold night or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another Chinese takeout favorite, this Classic Pork Fried Rice is a must-try recipe for any at-home chef. Pork tenderloin is thinly sliced and stir-fried with rice, vegetables, and a flavorful sauce made with soy sauce and oyster sauce. The result is a colorful and delicious dish that's perfect for a quick and easy dinner or as a side dish for your favorite Chinese entrees.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple and flavorful dish, Egg Fried Rice is a staple in Chinese cuisine. This recipe is made with just a few ingredients, including eggs, rice, and soy sauce, and comes together in just 15 minutes. It's a great dish to make when you're short on time but still want to enjoy a homemade Chinese meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Make your own Chinese-style fried chicken wings at home with this delicious and easy recipe. The wings are marinated in a garlic and ginger sauce, then coated in a crispy batter and fried to perfection. Serve them with your favorite dipping sauce for a tasty appetizer or main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
A healthier alternative to the popular takeout dish, this Chinese Broccoli Beef recipe is made with lean beef and plenty of fresh broccoli. The sauce is made with oyster sauce, soy sauce, and hoisin sauce, giving it a rich and savory flavor. Serve it over rice for a complete and satisfying meal.
Skip the takeout and make your own Chinese Egg Rolls at home with this easy recipe. The filling is made with a combination of pork, cabbage, and carrots, and is seasoned with garlic, ginger, and soy sauce. Wrap it up in egg roll wrappers and fry until crispy for a delicious and addictive appetizer or side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Upgrade your fried rice game with this Classic Beef Fried Rice recipe. Tender strips of beef sirloin are stir-fried with vegetables, rice, and a delicious sauce made with oyster sauce, soy sauce, and sesame oil. It's a hearty and flavorful dish that's perfect for a quick and easy weeknight dinner.
This Chinese BBQ Pork recipe is a must-try for any meat lover. Thinly sliced pork tenderloin is marinated in a hoisin and honey glaze, then grilled until tender and caramelized. Serve it over rice or alongside your favorite Chinese dishes for a delicious and satisfying meal.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry recipe is a great place to start if you're new to making them at home. Tender chicken and a variety of vegetables are cooked in a ginger and garlic sauce, creating a dish that's both healthy and flavorful. Serve it over rice or noodles for a complete and delicious meal.
If you love the classic takeout dish, you'll love this homemade version of Chinese Sweet and Sour Chicken. Tender chicken breast is coated in a crispy batter and tossed in a tangy and sweet sauce made with pineapple juice, rice vinegar, and brown sugar. The result is a mouthwatering dish that will have you ditching the takeout menu for good.
For a taste of the sea, try this Chinese Honey Prawns recipe. Prawns are coated in a flavorful sauce made with honey, soy sauce, and chili paste, then pan-fried until crispy and caramelized. Serve them as an appetizer or main course for a delicious and unique Chinese meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian-friendly dish is a must-try for eggplant lovers. Chinese Eggplant with Spicy Garlic Sauce is a flavorful and spicy dish that's perfect as a side dish or main course. The key to this dish is the spicy garlic sauce, which is made with garlic, ginger, and chili paste. Serve it over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, then you'll love this recipe for Homemade Chinese Fried Noodles. Tender egg noodles are stir-fried with your choice of protein and vegetables, then tossed in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. It's an easy and delicious way to enjoy your favorite Chinese noodle dish at home.
This simple and flavorful side dish is a great addition to any Chinese meal. Chinese Garlic Green Beans are cooked in a hot wok with garlic and chili paste, creating a dish that's both spicy and garlicky. It's a quick and easy way to add some vegetables to your meal without sacrificing flavor.
The Art of Balancing Flavors
One of the key elements of Chinese cooking is the art of balancing flavors. In this ruby and jade dish, the flavors are perfectly harmonized to create a dish that is both spicy and refreshing. The ruby red chili peppers bring a fiery heat and intensity, while the jade green vegetables add a crisp, clean taste. Together, they create a perfect balance of flavors that will leave your taste buds dancing.
Health Benefits of Ruby and Jade
Besides being a delicious dish, ruby and jade also offer a variety of health benefits. The spicy ruby peppers are known to boost metabolism, aid in digestion, and even help fight inflammation. Meanwhile, the jade green vegetables offer a wealth of vitamins and minerals, including vitamin C, potassium, and iron. So not only will this dish satisfy your taste buds, but it will also nourish your body.
A Versatile Dish
One of the great things about this ruby and jade Chinese recipe is its versatility. You can make it with a variety of different vegetables, depending on what's in season or what you have on hand. Some popular options include spinach, broccoli, asparagus, and green beans. You can also add protein, such as chicken, tofu, or shrimp, to make it a heartier meal. The possibilities are endless, making this dish a staple in many Chinese households.
How to Make Ruby and Jade Chinese Recipe
Now that you know the benefits and versatility of this dish, let's get to the recipe. Here's a simple, yet delicious, way to make ruby and jade:
Heat a wok or large skillet over high heat and add some oil.
Add in chopped garlic and ginger, stirring for a few seconds.
Add in your choice of protein and cook until almost done.
Add in your choice of vegetables and stir-fry until crisp-tender.
Season with soy sauce, oyster sauce, and a pinch of sugar.
Finally, add in the ruby red chili peppers and continue to stir-fry for a minute.
Serve immediately and enjoy your delicious and nutritious ruby and jade dish!
In Conclusion
Ruby and jade is a classic Chinese dish that is loved for its bold flavors, versatility, and health benefits. Whether you're a fan of spicy food or just looking for a nutritious and delicious meal, this dish has something for everyone. So next time you're craving some Chinese cuisine, give this ruby and jade recipe a try and experience the perfect balance of flavors.
