18 Rubbery Mexican Tortilla Recipe Experience Flavor Like Never Before!
Published on: May 18, 2024
The humble Mexican tortilla is a staple in many households and restaurants, loved for its versatility and delicious flavor. While store-bought tortillas may be convenient, making your own at home is easier than you may think. In this article, we will share with you a professional and well-organized recipe for making rubbery Mexican tortillas that will elevate any dish they are used in. Get ready to impress your family and friends with your homemade tortillas!
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
This vegetarian recipe puts a Mexican twist on the classic Beer Can Chicken. Instead of using a traditional beer, it calls for a Mexican beer to add even more flavor. The chicken is seasoned with a blend of spices and cooked on the grill, while a tortilla pie is baked in the oven using layers of tortillas, beans, and cheese. Once both are done, the chicken is shredded and added on top of the pie for a delicious and filling meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegan option, this Mexican Tortilla Casserole is the perfect recipe. Instead of using a whole chicken, it calls for shredded chicken substitute and layers it with tortillas, beans, and a homemade enchilada sauce. The casserole is then baked in the oven for a cheesy and flavorful dish that everyone will enjoy.
These Mexican Tortilla Pinwheels are a great appetizer for any gathering. Instead of using a whole chicken, they are filled with shredded chicken, black beans, corn, and cheese, then rolled up in a tortilla and sliced into bite-sized pieces. They are perfect for dipping in salsa or guacamole and are sure to be a hit at your next party.
If you love Taco Bell's Mexican Pizza, then you have to try this homemade version. This recipe uses a beer-braised chicken and layers it with beans, cheese, and enchilada sauce between two tortillas. It's then baked in the oven for a crispy and delicious pizza that tastes just like the real thing.
This recipe takes a different spin on Beer Can Chicken by using pork instead. The pork is marinated in a blend of spices and beer for a few hours before being slow-cooked until it's tender and falls apart. It's then shredded and served in tortillas with your favorite toppings for a Mexican twist on traditional pulled pork.
This hearty and flavorful soup is perfect for a chilly night. It calls for a whole chicken to be cooked in a beer broth and then shredded and added back in. The soup is then filled with vegetables, beans, and spices for a delicious and comforting meal.
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Vegan Mexican Tortilla Pizza
Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
For a vegan twist on traditional pizza, try this Mexican Tortilla Pizza. Instead of using a regular pizza crust, it uses a tortilla as the base and is topped with a blend of veggies, beans, and vegan cheese. It's a quick and easy meal that will satisfy your pizza cravings.
This recipe uses a combination of beer and chicken broth to cook pinto beans to perfection. The beans are then seasoned with a blend of spices and served as a side dish to any Mexican-inspired meal. They're a great way to add protein and flavor to your dishes.
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Mexican Tortilla Pinwheel Rolls
Main Ingredients: Tortillas, Greek Yoghurt, Shredded Cheese, Paprika
These pinwheel rolls are similar to the pinwheels mentioned earlier, but with a different filling. They use a blend of shredded chicken, cream cheese, and salsa, then rolled up in a tortilla and sliced into bite-sized pieces. They're perfect for snacking or as an appetizer at your next party.
If you're looking for a quick and easy meal, these Mexican Tortilla Wraps are the perfect option. They use shredded chicken, avocado, and a blend of spices rolled up in a tortilla and served with a side of salsa. They're great for a busy weeknight dinner.
This Mexican twist on traditional lasagna is a must-try. It uses layers of tortillas, shredded chicken, beans, and cheese, with a homemade enchilada sauce. It's then baked in the oven until the cheese is melted and bubbly, resulting in a flavorful and hearty meal.
This recipe is for those who prefer their Beer Can Chicken in the form of a quesadilla. It uses a flavorful marinade for the chicken and is then cooked on the grill before being filled with cheese and other toppings and folded in half. It's an easy and delicious way to enjoy Beer Can Chicken.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
These Carne Asada tacos are perfect for any Taco Tuesday celebration. The beer-braised chicken is marinated in a blend of spices and then cooked on the grill until it's tender and juicy. It's then served in tortillas with your favorite toppings for a flavorful and authentic Mexican street taco experience.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're a fan of seafood, then you have to try these Real Mexican Shrimp Tacos. The shrimp is marinated in a blend of spices and beer before being cooked on the grill. It's then served in tortillas with a homemade pico de gallo and avocado for a fresh and delicious taco experience.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
For those who prefer to use a slow cooker, this recipe is for you. It uses a pork shoulder that is marinated in a beer-based sauce overnight before being slow-cooked for several hours. The result is tender and flavorful pulled pork that is perfect for tacos, burritos, or sandwiches.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
This recipe puts a Mexican spin on traditional fajitas by using a beer marinade for the chicken. The chicken is then grilled and served with sautéed peppers and onions, guacamole, and other toppings in a warm tortilla. It's a classic and flavorful dish that is perfect for any occasion.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a heartier option, try these Beef Enchiladas. They use a blend of ground beef and shredded chicken, along with beans and cheese, rolled up in tortillas and topped with a homemade enchilada sauce. They're then baked in the oven until the cheese is melted and bubbly, resulting in a delicious and filling meal.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
This recipe takes chicken fajitas to the next level by using a beer marinade and cooking the chicken on a sizzling hot cast-iron skillet. The result is tender and flavorful chicken with a slight char, perfect for filling up warm tortillas and adding your favorite toppings.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
Another Taco Bell-inspired recipe, this Mexican Pizza is perfect for vegetarians. It uses layers of beans, cheese, and a homemade enchilada sauce between two tortillas, then topped with your favorite veggies and baked in the oven. It's a delicious and easy way to satisfy your fast food cravings at home.
Lastly, we have another street taco recipe that uses a beer marinade for the chicken. The chicken is then grilled and served in warm tortillas with your choice of toppings, such as cilantro, onion, and salsa. It's a simple and flavorful way to enjoy Beer Can Chicken in a traditional Mexican street taco form.
Why Make Your Own Tortillas?
If you've never made your own tortillas before, you may be wondering why bother when you can easily buy them at the store. But trust us, once you try making your own, you'll never want to go back. Not only do homemade tortillas taste fresher and more flavorful, but they also allow you to control the ingredients and customize them to your liking. Plus, there's something satisfying about creating your own food from scratch. So let's get started on this delicious and easy recipe!
The Secret to Rubbery Tortillas
The key to achieving that perfectly rubbery texture in your tortillas is the addition of lard. While this may sound unusual, lard is a traditional ingredient in Mexican tortillas and adds a rich and soft texture that cannot be replicated with other fats. If you don't have lard on hand, you can use vegetable shortening as a substitute. Trust us, this small addition will make a world of difference in the taste and texture of your tortillas.
The Recipe
To make approximately 12 tortillas, you will need:
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 cup lard or vegetable shortening
3/4 cup warm water
Optional: 1 tsp lime juice for added flavor.
Directions:
In a large bowl, mix together the flour, salt, and baking powder. Add in the lard or vegetable shortening and mix until the mixture resembles coarse crumbs.
Slowly pour in the warm water and mix until a dough forms. Knead the dough for 2-3 minutes until it becomes smooth and elastic.
Divide the dough into 12 equal portions and roll each one into a ball. Cover the dough balls with a damp towel and let rest for 20 minutes.
On a floured surface, roll out each dough ball into a thin circle, about 6-7 inches in diameter.
Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, until lightly browned and puffy.
Stack the cooked tortillas on a plate and cover with a towel to keep them soft and warm.
Enjoy your homemade rubbery tortillas with your favorite filling or as a side to your favorite Mexican dish!
In conclusion, making your own rubbery Mexican tortillas is simple and well worth the effort. Not only will they taste better than store-bought versions, but they also give you the opportunity to experiment with different flavors and customize them to your liking. So next time you're craving some delicious Mexican food, why not try making your own tortillas? Your taste buds (and stomach) will thank you.
