19 Rpm Italian Meatball Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

The rpm Italian meatball recipe is a classic and beloved dish that has been passed down through generations. While there are many variations of this recipe, each one with its own unique twist, there are some key elements that remain consistent. In this article, we will share with you a professional and well-organized introduction to creating the perfect rpm Italian meatballs that will have your family and friends coming back for more.

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1 of 20

Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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This hearty and flavorful soup is perfect for those cold winter nights. The slow cooker does all the work for you, making it an easy and convenient meal to prepare. The combination of tender meatballs, fresh vegetables, and savory broth will warm you up from the inside out. The best part? It's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Italian
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This classic Italian soup is a crowd-pleaser and for good reason. The aromatic broth, filled with tender meatballs, hearty vegetables, and al dente pasta, will transport you straight to Italy. It's a great way to use up leftover vegetables and the meatballs can be made ahead of time for a quick and easy meal. Serve with a crusty baguette and a sprinkle of parmesan cheese for a satisfying and comforting meal.
3 of 20

Italian Meatball Bites

Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
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These bite-sized meatballs are perfect for parties or as a quick and easy appetizer. Made with a mixture of ground beef, Italian sausage, and breadcrumbs, these meatballs are packed with flavor. Serve them with a spicy marinara sauce for dipping and watch them disappear in no time.
4 of 20

Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
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This hearty and filling stew is perfect for those busy weeknights. The slow cooker does all the work for you, making it a great option for those who don't have a lot of time to spend in the kitchen. The combination of tender meatballs, savory vegetables, and tangy tomato sauce make for a delicious and satisfying meal. Serve with crusty bread for dipping and enjoy!
5 of 20

Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
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This soup is a twist on the classic Italian wedding soup. The addition of tortellini adds another layer of texture and flavor to the soup. The slow cooker makes it an easy and convenient meal to prepare, and the leftovers are even better the next day. Serve with a sprinkle of fresh parsley for a pop of color and enjoy!
6 of 20

Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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These sandwiches are a quick and easy option for a weeknight dinner. The meatballs are made with a combination of ground beef, Italian seasoning, and breadcrumbs, making them juicy and flavorful. Top them with marinara sauce and mozzarella cheese and serve on a toasted bun for a delicious and satisfying meal.
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This classic sandwich is a staple in Italian cuisine. The crusty bread, tender meatballs, and zesty marinara sauce make for a perfect combination. Top it off with provolone cheese and roasted red peppers for a delicious and gourmet twist on this traditional sandwich.
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If you're looking for a crowd-pleasing appetizer or party food, look no further than these Italian meatball sliders. The mini buns are topped with spicy marinara sauce, tender meatballs, and melty mozzarella cheese. They're easy to make and even easier to eat, making them a hit at any gathering.
9 of 20

Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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This soup is a great way to use up any leftover meatballs you may have. The combination of tender meatballs, savory broth, and noodles is a classic and comforting meal. Serve with a side of crusty bread for dipping and you have a satisfying and delicious meal in no time.
10 of 20

Italian Meatball Pizza

Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
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Who says meatballs are just for spaghetti? This creative and delicious pizza is topped with tender meatballs, zesty marinara sauce, and creamy mozzarella cheese. You can even add your favorite toppings to make it your own. Perfect for a family movie night or a fun dinner with friends.
11 of 20

Italian Meatball Stromboli

Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
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This Italian twist on a classic stromboli is sure to become a family favorite. The flaky crust is filled with savory meatballs, creamy ricotta cheese, and zesty marinara sauce. The best part? It's easy to make and can be customized with your favorite toppings.
12 of 20

Italian Meatball Caprese Skewers

Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
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These skewers are a fun and elegant appetizer for any occasion. Tender meatballs are skewered with fresh mozzarella cheese, sweet cherry tomatoes, and fragrant basil leaves. Drizzle with balsamic glaze for a sweet and savory finish. Perfect for a summer BBQ or a holiday party.
13 of 20

Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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This easy and flavorful soup is perfect for those busy days when you don't have a lot of time to prepare dinner. The slow cooker does all the work for you, and the result is a satisfying and hearty soup that the whole family will love. Serve with a side of crusty bread for dipping and enjoy!
14 of 20

Easy Slow Cooker Italian Meatball Subs

Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
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If you're craving a classic Italian sub, look no further than this easy slow cooker recipe. Tender meatballs are simmered in zesty marinara sauce and served on a toasted sub roll. You can top it with your favorite toppings, such as pepperoni, bell peppers, and onions for a customized and delicious meal.
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Meatball Lasagna

Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
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This decadent and satisfying lasagna is perfect for a special occasion or a family dinner. Layers of tender meatballs, creamy ricotta cheese, and zesty marinara sauce are topped with gooey mozzarella cheese for a comforting and delicious meal. Serve with a side salad for a complete meal.
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Neapolitan-Style Meatball Pizza

Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
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This authentic and delicious pizza is a must-try for any pizza lover. The thin and crispy crust is topped with savory meatballs, sweet cherry tomatoes, and fragrant basil leaves. Finish it off with a sprinkle of parmesan cheese and a drizzle of olive oil for a truly flavorful and authentic experience.
17 of 20

Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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These kabobs are a fun and unique way to enjoy traditional Italian meatballs. Tender meatballs are skewered with colorful bell peppers, sweet onions, and creamy mozzarella cheese. Serve them with a side of marinara sauce for dipping and enjoy a delicious and creative meal.
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This casserole is a creative and satisfying way to enjoy traditional Italian wedding soup. Tender meatballs, al dente pasta, and savory vegetables are baked in a creamy broth and topped with gooey mozzarella cheese. Serve with a side of crusty bread for dipping and enjoy a flavorful and comforting meal.
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Abruzzese Italian Meatballs and Spaghetti

Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
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This authentic and flavorful dish is a staple in Abruzzese cuisine. Tender meatballs are simmered in a savory tomato sauce and served over a bed of al dente spaghetti. Finish it off with a sprinkle of fresh parsley and parmesan cheese for a truly delicious and authentic experience.
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Hearty Italian Meatball Soup

Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
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This soup is a filling and delicious meal on its own, or it can be served as a starter or side dish. Tender meatballs, savory vegetables, and al dente pasta are simmered in a flavorful broth for a satisfying and comforting meal. Serve with a side of crusty bread for dipping and enjoy!

The Ingredients

Gathering the Essentials

To create the perfect rpm Italian meatballs, you will need a few essential ingredients that are commonly found in an Italian kitchen. These include ground beef, breadcrumbs, eggs, parmesan cheese, garlic, and spices such as oregano and parsley. To give your meatballs a unique flavor, feel free to add your own twist with additional ingredients like onion or red pepper flakes.

Choosing the Right Meat

One of the most important factors in creating delicious rpm Italian meatballs is choosing the right type of meat. While many recipes call for a combination of beef, pork, and veal, you can also use just beef for a simpler version. Make sure to choose a lean ground beef with at least 80% lean meat to ensure your meatballs are moist and tender.

The Process

Mixing it Up

To get started, combine all of the ingredients in a large mixing bowl. Use your hands to mix everything together, making sure all of the ingredients are evenly distributed throughout the mixture. Be careful not to overwork the meat, as this can result in tough and dry meatballs.

Rolling the Meatballs

Once your mixture is well combined, it's time to start rolling your meatballs. Aim for golf ball-sized meatballs, rolling them between your palms to create a smooth and round shape. Place them on a baking sheet lined with parchment paper, making sure to leave enough space between each one.

Baking or Frying

There are two common methods for cooking rpm Italian meatballs: baking or frying. Baking is a healthier option and allows the meatballs to cook evenly, while frying gives them a crispy exterior. Whichever method you choose, make sure to cook the meatballs until they are browned and cooked through.

Serving Suggestions

Sauce it Up

No rpm Italian meatball recipe is complete without a delicious sauce to accompany it. You can use a classic marinara sauce or try something different like a creamy alfredo sauce. Serve your meatballs hot, smothered in sauce.

Pairing with Pasta

While meatballs are delicious on their own, they are even better when served with pasta. Spaghetti and meatballs is a classic combination, but feel free to experiment with different types of pasta to find your favorite pairing.

Enjoying with Friends and Family

The best way to enjoy your rpm Italian meatballs is with your loved ones. Gather around the table and share this delicious and comforting dish with those closest to you. Now that you have all the tips and tricks for creating the perfect rpm Italian meatballs, it's time to get cooking! So gather your ingredients, roll up your sleeves, and get ready to impress with this classic and beloved dish.
19 rpm italian meatball recipe Ignite your passion for cooking!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
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Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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