20 Royal Indian Hotel Biryani Recipe Delight In These Amazing Recipes!

Published on: Mar 30, 2024

The Royal Indian Hotel in Mumbai is known for its iconic biryani recipe, which has been passed down for generations. This delectable dish is a perfect blend of spices, rice, and succulent meat, making it a favorite among food enthusiasts all over the world. In this article, we will delve into the history and tradition behind this beloved dish, as well as provide a step-by-step guide on how to recreate the Royal Indian Hotel biryani in your own kitchen.

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1 of 20

Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
If you're looking for a vegetarian version of the classic biryani, look no further than this hotel style vegetable biryani recipe. Made with a variety of colorful vegetables and aromatic spices, this dish is bursting with flavor and is sure to be a hit at your next gathering.
2 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian chicken biryani recipe is a must-try for any biryani lover. Tender chicken pieces cooked in a rich and flavorful gravy, layered with fragrant basmati rice and topped with crispy fried onions - it's a dish that will leave you wanting more!
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Originating from the Mughal era, the Indian lamb biryani is a dish fit for royalty. Made with succulent pieces of lamb, fragrant spices and long grain basmati rice, this biryani is a true feast for the senses.
4 of 20

Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Looking for a show-stopping dish for a special occasion? This best ever vegetable biryani is the perfect choice. With a medley of vegetables, aromatic spices and saffron-infused rice, it's a dish that will impress your guests and leave them wanting more.
5 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Chicken biryani is a classic Indian dish that never fails to satisfy. Tender pieces of chicken marinated in a blend of spices, layered with fragrant basmati rice and slow-cooked to perfection - it's a dish that packs a punch of flavor in every bite.
6 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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For meat lovers, the Indian mutton biryani is a must-try. Made with succulent pieces of mutton, fragrant spices and long grain basmati rice, this biryani is a hearty and satisfying dish that will leave you wanting more.
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Indulge in the rich and creamy flavors of Indian butter chicken. Tender chicken pieces cooked in a velvety tomato and butter gravy, this dish is a favorite among both kids and adults alike.
8 of 20

Hariyali chicken curry – Indian hotel style

Main Ingredients: Coriander Powder, Cumin Powder, Methi, Amchoor, Kosher
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This Hariyali chicken curry recipe is a popular dish in Indian hotels. Made with a blend of fresh herbs and spices, this vibrant green curry is full of flavor and pairs perfectly with a side of steaming hot basmati rice.
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Put a spin on the traditional Indian chicken biryani with this recipe that adds a hint of tanginess with the addition of yogurt. The result is a delicious and unique biryani that is sure to be a hit with your family and friends.
10 of 20

Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
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The lamb madras is a popular dish served in Indian hotels. Made with a fiery blend of spices and tender lamb pieces, this curry is perfect for those who love a bit of heat in their meals.
11 of 20

Hotel Style Indian Curry Gravy

Main Ingredients: Vegetable Oil, Onions, Fresh Tomatoes, Green Cardamom
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This hotel style Indian curry gravy is a versatile base that can be used for a variety of dishes. Made with a blend of spices and aromatics, it's a flavorful and delicious addition to any Indian meal.
12 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indulge in the rich and creamy flavors of Indian chicken korma. Made with a blend of aromatic spices and a creamy coconut-milk based sauce, this dish is a true delight for the taste buds.
13 of 20

Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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This recipe for Indian lamb biryani will guide you through the steps to make a delicious and authentic Mughlai lamb biryani. With tender pieces of lamb and fragrant spices, this biryani is a true feast for the senses.
14 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
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This Palak chicken curry, also known as saagwala, is a popular dish served in Indian hotels. Made with a blend of fresh spinach and spices, it's a healthy and flavorful dish that is sure to impress.
15 of 20

Vegan Indian Biryani

Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
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If you're looking for a vegan version of the classic Indian biryani, this recipe is for you. Made with a variety of vegetables and aromatic spices, it's a flavorful and satisfying dish that is perfect for vegans and non-vegans alike.
16 of 20

Vegetable Korma | Indian Veg Kurma Hotel Style

Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
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This vegetable korma, also known as veg kurma, is a delicious and creamy vegetarian dish that is sure to be a hit at your next dinner party. Made with a variety of vegetables and a blend of aromatic spices, it's a dish that will please both vegetarians and non-vegetarians.
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If you love seafood, this Indian shrimp curry is a must-try. Made with succulent shrimp and a blend of fragrant spices, it's a dish that is sure to satisfy your cravings for a flavorful and spicy meal.
18 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry is a flavorful and creamy vegetarian dish that is perfect for those looking for a healthy and satisfying meal. Made with a blend of spices and coconut milk, it's a dish that is sure to please.
19 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you're short on time but still want to enjoy a delicious biryani, this Instant Pot chicken biryani recipe is the perfect solution. With the help of a pressure cooker, you can have a flavorful and aromatic biryani ready in no time.
20 of 20

Mushroom Biryani – Fragrant Basmati rice cooked with...

Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
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If you're a fan of mushrooms, this mushroom biryani is a must-try. Made with fragrant basmati rice and earthy mushrooms, this dish is full of flavor and is sure to be a hit with both vegetarians and non-vegetarians.

The Origins of Biryani

Tracing back to its roots

The origins of biryani can be traced back to the Persian Empire, where it was known as "birinj" or rice. It was brought to India by the Mughals in the 16th century and quickly became a popular dish among the royal families. The word "biryani" is derived from the Persian word "birian" meaning "fried before cooking". The Mughals added their own touch to the dish by incorporating aromatic spices and meat, creating the rich and flavorful biryani we know today.

A Symbol of Indian Cuisine

Biryani has become an integral part of Indian cuisine and is often served at special occasions and celebrations. It is a dish that brings people together, with its vibrant colors, tantalizing aromas, and mouth-watering taste. Each region in India has its own unique variation of biryani, with different types of meat, spices, and cooking methods. The Royal Indian Hotel's biryani recipe is a representation of the rich and diverse culinary heritage of India.

The Secret behind the Royal Indian Hotel Biryani

A labor of love and tradition

The chefs at the Royal Indian Hotel have been perfecting their biryani recipe for decades, using the freshest ingredients and traditional cooking techniques. The key to their flavorful biryani lies in the perfect balance of spices, which are ground and blended in-house. The rice is also cooked to perfection, with each grain retaining its individual texture and flavor. The meat is marinated in a special blend of spices, giving it a melt-in-your-mouth tenderness.

The Importance of Basmati Rice

One of the main ingredients in biryani is the long-grained and fragrant basmati rice. It is a staple in Indian cuisine and is known for its delicate flavor and ability to absorb the flavors of the spices and meat. The Royal Indian Hotel uses only the finest quality basmati rice, which is aged for at least a year to enhance its flavor and aroma. In conclusion, the Royal Indian Hotel biryani recipe is a testament to the rich history and culture of India. With its perfect blend of spices, tender meat, and fragrant basmati rice, it is a dish that truly captures the essence of Indian cuisine. So why not try your hand at making this iconic dish in your own kitchen? Follow our step-by-step guide and experience the flavors of the Royal Indian Hotel in the comfort of your own home.
20 royal indian hotel biryani recipe Delight in these amazing recipes!

Indian Lamb Biryani

yield: 7 total time: 150 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds leg of lamb boneless, fat trimmed off, cut into 1-inch cubes
  • 5 tablespoons fresh ginger root peeled and roughly chopped, 5-inch by 2 inch piece or something comparable.
  • 7 large garlic cloves roughly chopped, about 3 tablespoons
  • 1/2 teaspoon kosher salt
  • 3 ground black pepper grinds of fresh
  • 2 cups basmati rice Indian is best
  • 3 tablespoons olive oil
  • 2 yellow onions or medium red, peeled, halved and thinly sliced
  • 30 ounces tomato sauce
  • 3/4 teaspoon ground cayenne pepper (depending on how hot you like it)
  • 1 tablespoon paprika sweet, not hot
  • 2 teaspoons kosher salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 2 tablespoons ghee or butter
  • 2 teaspoons cumin seeds
  • 4 cardamom pods
  • 2 bay leaves dried
  • 2 cinnamon sticks
  • 1 red onion peeled, halved and thinly sliced
  • 1/2 teaspoon saffron threads heaping of, about 1 gram or .04 ounces
  • 2 teaspoons kosher salt
  • 2 cups plain yogurt
  • 1 cucumber peeled, halved lengthwise, seeds scraped out with a spoon, and grated or finely chopped.
  • 1/2 cup mint leaves chopped, plus some for garnish, if you like
  • 1 garlic clove pressed or finely minced
  • 1 teaspoon cumin seeds toasted in a dry pan over high heat for a few seconds, until fragrant, if you're short on time, you can use ½ t…
  • 1/2 teaspoon kosher salt

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 95 milligrams
  • Fat : 22 grams
  • Fiber : 8 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 2330 milligrams
  • Sugar : 17 grams
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