20 Royal Icing Recipe Indian Try These Culinary Delights!

Published on: Mar 30, 2024

Royal icing is a classic recipe that has been used in Indian cuisine for centuries. This versatile and delicious icing is not only easy to make, but it also adds a touch of elegance to any dessert. Whether you're decorating a traditional Indian sweet or a modern cake, this royal icing recipe is a must-try for any baker looking to add a touch of sophistication to their creations. In this article, we will take a closer look at this Indian royal icing recipe and explore its origins, ingredients, and tips for making the perfect batch.

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Royal Icing

Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water

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Looking for the perfect finishing touch for your cakes and cookies? Look no further than royal icing. This versatile and delicious icing is a staple in any baker's arsenal. With its smooth and elegant texture, royal icing can be used for everything from decorating sugar cookies to assembling gingerbread houses. In this article, we'll explore the top 15 recipes for royal icing that will take your baking to the next level.

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Classic Royal Icing

Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract

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Let's start with the basics. Classic royal icing is made with just three simple ingredients: egg whites, powdered sugar, and lemon juice. The result is a smooth and glossy icing that is perfect for decorating cookies, cakes, and even gingerbread houses. It's easy to make and can be customized with different flavorings and food coloring for endless possibilities.

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Easy Royal Icing

Main Ingredients: Confectioners Sugar, Milk, Light Corn Syrup, Vanilla

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If you're looking for a quick and easy royal icing recipe, this one's for you. Made with just four ingredients – powdered sugar, milk, corn syrup, and vanilla extract – this icing comes together in minutes and is perfect for beginners. It has a slightly thicker consistency, making it great for piping intricate designs onto cookies or cakes.

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Eggless Royal Icing

Main Ingredients: Confectioner S Sugar, Water, Light Corn Syrup, Lemon

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For those who prefer to avoid using raw egg whites in their recipes, this eggless royal icing is the perfect alternative. Made with meringue powder, powdered sugar, and water, it has the same smooth and glossy texture as classic royal icing. Plus, it's safe to eat without worrying about the risk of salmonella.

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Royal Icing 101

Main Ingredients: Sugar, Meringue Powder, Warm Water, Oil, Extract

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If you're new to working with royal icing, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll learn all the basics of making and using royal icing. From the right consistency to color and flavor variations, this recipe covers it all. You'll be a royal icing pro in no time!

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Royal Icing (without Meringue Powder)

Main Ingredients: Powdered Sugar, Egg Whites, Fresh Lemon Juice

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Don't have meringue powder on hand? No problem! This royal icing recipe uses just egg whites, powdered sugar, and lemon juice to create a smooth and glossy icing. It's perfect for decorating cookies, cakes, and more. And the best part? You probably already have all the ingredients in your pantry.

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Egg White Royal Icing

Main Ingredients: Egg Whites, Cream Of Tartar, Powdered Sugar, Water

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If you prefer to use fresh egg whites in your baking, this recipe is for you. Made with just egg whites, powdered sugar, and cream of tartar, this royal icing has a slightly softer consistency and dries to a beautiful matte finish. It's great for adding intricate details to your baked goods.

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Royal Icing for Sugar Cookies

Main Ingredients: Sugar, Meringue Powder, Water, Vanilla Extract, Food

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Sugar cookies and royal icing go hand in hand. This recipe is specifically designed for decorating sugar cookies, with a slightly thicker consistency that holds its shape well. It's perfect for creating beautiful designs and adding a touch of sweetness to your cookies.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Switching gears to savory dishes, this recipe for Indian butter chicken is a must-try. Tender chicken simmered in a rich and creamy tomato-based sauce, this dish is bursting with flavor. Serve it over rice or with warm naan bread for a delicious and satisfying meal.

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Royal Icing Valentine’s Cookies

Main Ingredients: Butter, Powdered Sugar, Egg, Almond Extract, Vanilla

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Looking for a sweet treat to make for your special someone on Valentine's Day? These royal icing Valentine's cookies are the perfect choice. With heart-shaped cookies and delicate pink and white icing, these cookies are as beautiful as they are delicious. They're sure to impress your loved one.

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Royal Icing for Gingerbread House

Main Ingredients: Confectioners Sugar, Egg Whites, Cream Of Tartar

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No gingerbread house is complete without royal icing. This recipe is specifically designed for assembling and decorating gingerbread houses. It has a thick consistency that holds everything together and dries to a strong and sturdy finish. You'll be able to create a gingerbread masterpiece with this recipe.

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Easy Indian Chana Masala

Main Ingredients: Fresh Ginger, Jalapeno Chili, Garlic Cloves, Medium

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Another delicious Indian dish to add to your repertoire, chana masala is a flavorful and comforting chickpea curry. This easy recipe comes together in under 30 minutes and is packed with aromatic spices and tender chickpeas. Serve it with rice and naan bread for a complete and satisfying meal.

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Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground

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Dal palak is a classic Indian dish made with lentils and spinach. It's hearty, healthy, and bursting with flavor. This recipe is a favorite among Indian households and is often served with rice or flatbread. It's the perfect way to add some nutritious and delicious greens into your diet.

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Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion

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This twist on the classic Indian butter chicken adds a homemade yogurt flatbread to the mix. With tender chicken, a rich and creamy sauce, and a warm and chewy flatbread, this dish is sure to become a family favorite. Plus, it's a great way to introduce homemade bread-making into your cooking routine.

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Royal Icing (with egg whites)

Main Ingredients: Confectioners Sugar, Egg Whites, Cream Of Tartar

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Another alternative to using meringue powder, this royal icing recipe uses just egg whites, powdered sugar, and a touch of cream of tartar. It has a slightly thinner consistency than traditional royal icing, making it perfect for glazing cookies or drizzling over cakes. It's a simple and delicious icing that can be used for a variety of desserts.

Origins of Royal Icing in Indian Cuisine

Royal icing has a rich history in Indian cuisine and has been used for centuries in traditional sweets and desserts. It is believed that royal icing was first introduced during the Mughal era, when the Mughal emperors brought Persian and Central Asian influences to Indian cuisine. This type of icing was often used to decorate lavish desserts and delicacies served at royal feasts. Over time, royal icing became a staple in Indian sweets and is still popularly used today in traditional and modern desserts.

Ingredients Used in Royal Icing

The main ingredients used in royal icing are sugar, egg whites, and cream of tartar. The sugar gives the icing its sweet taste and the cream of tartar helps to stabilize the egg whites, giving the icing its smooth and glossy texture. Some variations of royal icing may also include rose water, cardamom, or saffron for added flavor and a touch of traditional Indian spice.

Tips for Making the Perfect Batch

Making royal icing may seem daunting at first, but with a few tips and tricks, you'll be able to create the perfect batch every time. One important tip is to use room temperature eggs as they are easier to separate and incorporate into the icing. Additionally, make sure to sift the sugar before adding it to the egg whites to avoid any lumps in the icing. For a smooth and glossy finish, it is important to beat the icing for at least 7-8 minutes, until it reaches stiff peaks. Finally, cover the icing tightly with plastic wrap to prevent it from drying out while you decorate your dessert. Now that you have a better understanding of the origins, ingredients, and tips for making royal icing, it's time to try it out for yourself. This versatile and delicious icing is the perfect addition to any Indian dessert and will surely impress your family and friends. So go ahead and give this royal icing recipe a try and take your desserts to the next level.