18 Royal Icing Recipe For Cookies South Africa Dive Into Deliciousness!

How to Make Royal Icing for Cookies in South Africa

Ingredients:

• 3 egg whites
• 1 teaspoon cream of tartar
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• Food coloring (optional)

Instructions:

1. In a large mixing bowl, beat the egg whites and cream of tartar until foamy. Make sure your bowl and beaters are completely clean and free of any grease.
2. Add 2 cups of confectioners' sugar and continue beating until the mixture is glossy and forms stiff peaks.
3. Slowly add the remaining 2 cups of confectioners' sugar and beat until the icing is thick and smooth.
4. Stir in the vanilla extract for added flavor.
5. If desired, add food coloring to achieve your desired color. Gel food coloring works best as it won't change the consistency of the icing.
6. Transfer the icing into a piping bag or plastic squeeze bottle for easy decorating.
7. Let the icing set and dry completely before storing or packaging your decorated cookies.

Tips and Tricks:

• To achieve a thicker consistency for outlining and piping, add more confectioners' sugar. For a thinner consistency for flooding and filling, add a few drops of water.
• For a shiny finish, add a few drops of lemon juice to the icing before using.
• If you don't have cream of tartar, you can use lemon juice or vinegar instead.
• Cover any leftover icing with plastic wrap directly on the surface to prevent it from drying out.

Conclusion