12+ Royal Icing Recipe For Christmas Cake Uk You Must Try Them!
Published on: Mar 17, 2024
Christmas is the perfect time for indulging in delicious treats, and no festive celebration is complete without a rich and decadent fruitcake. However, what truly sets a Christmas cake apart is the beautiful and intricate royal icing that adorns its surface. This smooth and glossy white icing is the perfect canvas for creative designs and adds a touch of elegance to any holiday table. If you're looking to impress your guests with a stunning Christmas cake, then look no further. We have the ultimate royal icing recipe for Christmas cake that is sure to be a showstopper at any holiday gathering.
Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water
If you're looking to take your baking to the next level, then royal icing is a must-have in your repertoire. This versatile icing is not only perfect for decorating cookies, but it can also be used to create intricate designs on cakes and even gingerbread houses. With its smooth finish and ability to harden, royal icing adds a professional touch to any baked creation.
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Classic Royal Icing
Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract
The most traditional form of royal icing is made with just 3 simple ingredients: egg whites, powdered sugar, and lemon juice. The egg whites provide the base for the icing, while the powdered sugar gives it a smooth consistency. The lemon juice adds a touch of acidity, which helps to stabilize the icing and prevent it from becoming too runny.
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Easy Royal Icing
Main Ingredients: Confectioners Sugar, Milk, Light Corn Syrup, Vanilla
If you're short on time or don't have access to fresh egg whites, then easy royal icing is the way to go. This version uses meringue powder instead of fresh egg whites, which eliminates the need for separating eggs and worrying about food safety. Plus, it saves you the time and effort of whipping the egg whites to stiff peaks.
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Eggless Royal Icing
Main Ingredients: Confectioner S Sugar, Water, Light Corn Syrup, Lemon
For those who have allergies or dietary restrictions, eggless royal icing is a great alternative. This version uses corn syrup to replace the egg whites, giving the icing a similar consistency without the use of any animal products. It's perfect for vegans or anyone looking to avoid using raw eggs in their baking.
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Royal Icing 101
Main Ingredients: Sugar, Meringue Powder, Warm Water, Oil, Extract
If you're new to working with royal icing, then it's important to understand the basics. Royal icing 101 covers everything from the different types of royal icing to the best tools and techniques for using it. With this knowledge, you'll be able to create beautiful and professional-looking designs on all of your baked goods.
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Royal Icing (without Meringue Powder)
Main Ingredients: Powdered Sugar, Egg Whites, Fresh Lemon Juice
Another alternative to using meringue powder is to make royal icing using cream of tartar. This ingredient helps to stabilize the egg whites and gives the icing a bright white color. Although it may take a little more effort to make, the end result is worth it for those who prefer to avoid using meringue powder.
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Egg White Royal Icing
Main Ingredients: Egg Whites, Cream Of Tartar, Powdered Sugar, Water
If you're comfortable working with raw egg whites, then egg white royal icing is a great option. This version uses fresh egg whites instead of meringue powder, giving the icing a smooth and glossy finish. Just make sure to use pasteurized eggs to avoid any risks of foodborne illness.
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Royal Icing for Sugar Cookies
Main Ingredients: Sugar, Meringue Powder, Water, Vanilla Extract, Food
Sugar cookies and royal icing go hand in hand. The smooth finish of the icing is perfect for decorating sugar cookies with intricate designs and patterns. Whether you're making holiday-themed cookies or just want to add a personal touch to your treats, royal icing for sugar cookies is a must-try.
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Easy Royal Icing For Decorating Cake
Main Ingredients: Egg Whites, Powdered Sugar, Lemon Juice
Who says royal icing is just for cookies? With a little bit of practice, you can use it to decorate cakes as well. Easy royal icing for decorating cakes is a simple and effective way to add some extra flair to your cakes. From simple borders to more elaborate designs, royal icing is a versatile tool for cake decorating.
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Royal Icing Valentine’s Cookies
Main Ingredients: Butter, Powdered Sugar, Egg, Almond Extract, Vanilla
Valentine's Day is the perfect time to show off your royal icing skills. From heart-shaped cookies to love-themed designs, royal icing Valentine's cookies are a fun and creative way to celebrate the holiday. Get creative with different colors and designs to make your cookies stand out.
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Royal Icing for Gingerbread House
Main Ingredients: Confectioners Sugar, Egg Whites, Cream Of Tartar
One of the most iconic uses for royal icing is to decorate gingerbread houses. Its ability to harden when dry makes it the perfect "glue" for holding together the walls and roof of the house. Plus, you can use it to add any extra decorations or details to your gingerbread masterpiece. Royal icing for gingerbread houses is a must-try for the holiday season.
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Royal Icing (with egg whites)
Main Ingredients: Confectioners Sugar, Egg Whites, Cream Of Tartar
If you want to take your royal icing game to the next level, then try making it with pasteurized egg whites. Not only is it a safer option, but it also gives the icing a smoother and glossier finish. This version is perfect for creating intricate designs and details on your baked goods.
Ingredients You Will Need
For the Royal Icing:
3 large egg whites
1 tsp lemon juice
4 cups confectioners' sugar
Red and green food coloring (optional)
For the Christmas Cake:
1 cup unsalted butter
1 cup light brown sugar
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 cup mixed dried fruit (such as cranberries, raisins, and cherries)
1/2 cup chopped nuts (such as almonds or walnuts)
Step-by-Step Instructions
To make the royal icing, start by beating the egg whites and lemon juice in a large bowl until frothy. Gradually add in the confectioners' sugar, 1 cup at a time, until the icing is thick and glossy. If desired, divide the icing into separate bowls and add a few drops of red and green food coloring to create festive colors.
Next, preheat your oven to 350°F and grease and line a 9-inch cake tin. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
In another bowl, sift together the flour, baking powder, cinnamon, ginger, and nutmeg. Slowly add this mixture to the butter and sugar mixture, mixing until well combined. Fold in the dried fruit and chopped nuts.
Pour the batter into the prepared cake tin and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the tin and placing it on a serving plate.
Once the cake is cooled, use a spatula to spread the royal icing over the top and sides of the cake. For a smooth finish, dip the spatula in warm water and run it over the icing. Use a piping bag to add any additional designs or details to the cake. Let the icing set before serving.
This royal icing recipe for Christmas cake is sure to impress your friends and family with its beautiful appearance and delicious flavor. It's the perfect finishing touch to any festive celebration. So gather your ingredients and get ready to wow your loved ones with this showstopping Christmas cake.
