18+ Royal Christmas Pudding Recipe You Must Try Them!
Published on: Mar 6, 2024
Christmas is the most wonderful time of the year, and what better way to celebrate than with a decadent, traditional royal Christmas pudding? This rich and indulgent dessert has been a staple in royal households for centuries, and now you can recreate it in your own kitchen. In this article, we will dive into the history of this Christmas classic and share a professional and well-organized recipe for you to try. Get ready to impress your guests with this royal Christmas pudding recipe that is fit for a king or queen.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Nothing screams Christmas quite like a warm and scrumptious Christmas pudding. This traditional British dessert has been a staple on Christmas dinner tables for centuries, and for good reason. The rich and fruity flavors combined with the warm spices make for the perfect end to a festive feast. Here are 18 delicious Christmas pudding recipes that will have your taste buds dancing with joy.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
If you're looking for a truly luxurious Christmas pudding, then look no further than the Royal Mint Christmas pudding. Made with high-quality ingredients, including the iconic Royal Mint coins, this pudding is sure to impress your guests. The rich and boozy flavors are perfectly balanced with a hint of mint, making it a unique and indulgent treat.
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
Did you know that the tradition of making Christmas pudding on Stir-Up Sunday dates back to Victorian times? It is said that this day falls on the last Sunday before Advent and is the perfect time to gather the family together to make the Christmas pudding. The Royal Mint Christmas pudding is the perfect recipe to use for this special occasion, as it not only tastes delicious but also incorporates the iconic coins into the mix.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
If you want to add a little twist to your Royal Mint Christmas pudding, why not try adding some extra fruit? You can mix in some dried cranberries, apricots, or even cherries to give your pudding an extra burst of flavor and texture. This will not only make your pudding look more festive, but it will also add a delicious new dimension to the taste.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The traditional Christmas pudding, also known as figgy pudding, is a must-have on any Christmas dinner table. This rich and moist pudding is made with a combination of dried fruits, nuts, and spices, and is often served with a dollop of brandy butter or custard. It may take a bit of time to make, but the end result is well worth the effort.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have any leftover Christmas pudding, why not turn it into a delicious cheesecake? This eggless Christmas pudding cheesecake is the perfect way to use up any extra pudding and create a whole new dessert. The creamy and indulgent cheesecake is topped with a generous amount of crumbled Christmas pudding, making it a festive treat that everyone will love.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English Christmas pudding is a classic dessert that has been enjoyed by generations. Made with a combination of dried fruits, spices, and suet, this pudding is traditionally steamed for several hours before being served. The result is a rich and moist pudding that is bursting with flavor and perfect for any Christmas celebration.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English Christmas pudding, the British Christmas pudding is a traditional dessert that is served on Christmas day. It is often made with a combination of dried fruits, spices, and suet, and is usually topped with a generous amount of brandy or rum. This decadent pudding is the perfect way to end a festive meal.
As mentioned earlier, figgy pudding is another name for the traditional Christmas pudding. This rich and fruity dessert is often served with a warm brandy or rum sauce, which adds an extra boozy kick to the already delicious pudding. The combination of figs, raisins, and spices makes this pudding a true holiday favorite.
If you're short on time but still want to indulge in a delicious Christmas pudding, then this easy Christmas pudding recipe is perfect for you. Made with a few simple ingredients, including dried fruits, spices, and bread crumbs, this pudding is quick and easy to make. The best part is, it still tastes just as delicious as the traditional version.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you're a fan of cookies, then you'll love these Christmas pudding cookies. Made with a combination of oats, dried fruits, and spices, these cookies are the perfect festive treat. They are also a great way to use up any leftover Christmas pudding, making them a perfect addition to your holiday baking list.
You can never go wrong with a traditional Christmas pudding, and this recipe is no exception. Made with a combination of dried fruits, spices, and brandy, this pudding is the epitome of holiday flavors. The best part is, it can be made well in advance, allowing the flavors to develop and intensify over time.
If you're looking for a fun and festive way to serve Christmas pudding, then these Christmas pudding bites are a must-try. Made with a combination of chocolate, dried fruits, and nuts, these bite-sized treats are perfect for parties or as a sweet treat to enjoy throughout the holiday season.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you're looking for a unique and refreshing take on Christmas pudding, then this ice cream Christmas pudding is just what you need. Made with a combination of vanilla ice cream, dried fruits, and brandy, this dessert is perfect for those who live in warmer climates or want a lighter option after a big Christmas dinner.
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Christmas Pudding Cookies
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
These Christmas pudding cookies are not only delicious but also make for a great edible gift. Made with a combination of chocolate, dried fruits, and nuts, these cookies are full of holiday flavors and are sure to be a hit with everyone. They are also a fun and festive activity to do with the whole family.
If you're a fan of boozy drinks, then you'll love this Christmas pudding vodka. Made with a combination of vodka, dried fruits, and spices, this drink is perfect for sipping on during the holiday season. It also makes for a unique and thoughtful gift for any vodka lovers in your life.
If you're looking for a lighter and more refreshing option for your Christmas dessert, then this frozen Christmas pudding is just the thing. This delicious and creamy dessert is made with a combination of ice cream, dried fruits, and nuts, and is the perfect way to cool down after a big Christmas meal.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
If you're a fan of chocolate, then this chocolate Christmas pudding is a must-try. Made with a combination of chocolate, dried fruits, and nuts, this pudding is rich, indulgent, and perfect for satisfying your sweet tooth during the holiday season. It's also a great way to switch up the traditional pudding and add a modern twist.
The Royal History of Christmas Pudding
The Origins of Christmas Pudding
The first recorded mention of Christmas pudding dates back to the 14th century, where it was known as "plum pottage." It was a savory dish made with beef or mutton, dried fruits, and spices, and was often served as a fasting meal on Christmas Eve. Over time, the dish evolved into a sweeter version with the addition of eggs, breadcrumbs, and alcohol.
The Royal Connection
The Christmas pudding we know and love today became popular in the 17th century during the reign of King George I. He was known to be a fan of the dessert and it quickly became a Christmas tradition in royal households. Queen Victoria's reign further solidified the royal association with Christmas pudding, as she and her husband, Prince Albert, famously served it at their first Christmas dinner together.
The Recipe for a Royal Christmas Pudding
Now that you know the history behind this regal dessert, it's time to try your hand at making it. Here is a professional and well-organized recipe for a royal Christmas pudding that will have your guests begging for seconds.
Ingredients:
1 cup raisins
1 cup currants
1 cup sultanas
1 cup dried figs, chopped
1 cup dried apricots, chopped
1 cup prunes, chopped
1 cup dates, chopped
1 cup dried cranberries
1 cup brandy or rum
1 cup butter
1 cup dark brown sugar
4 eggs
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground allspice
1 tsp ground cloves
1 cup fresh breadcrumbs
1 cup chopped walnuts
Instructions:
In a large bowl, mix together the raisins, currants, sultanas, figs, apricots, prunes, dates, and cranberries. Pour the brandy or rum over the dried fruits and cover the bowl with plastic wrap. Let it sit overnight.
In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and mix well.
In a third bowl, sift together the flour, baking powder, and spices. Gradually add this to the butter mixture and mix until well combined.
Stir in the soaked dried fruits, fresh breadcrumbs, and chopped walnuts into the batter.
Grease a 2-quart pudding basin and pour the batter into it. Cover with a layer of parchment paper and then a layer of aluminum foil, securing it tightly with string.
In a large pot, bring water to a boil and lower the pudding basin into it. Steam the pudding for 6 hours, replenishing the water as needed.
Remove the pudding from the pot and let it cool before removing it from the basin.
When ready to serve, reheat the pudding by steaming it for 2 hours. Serve with brandy butter or custard for a truly royal touch.
Now you have all the knowledge and tools to create your very own royal Christmas pudding. This festive and decadent dessert is perfect for any holiday gathering and is sure to impress your guests. So go ahead and add this Christmas classic to your holiday menu and raise a toast to the royal tradition of Christmas pudding.
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