15 Royal Chicken Recipe Chinese Get Ready To Indulge!
Published on: Mar 24, 2024
Royal chicken is a popular Chinese dish that is fit for a king. This delectable recipe has been passed down through generations and has become a staple in Chinese cuisine. It is a dish that exudes royalty, both in its taste and presentation. The combination of bold flavors and succulent chicken makes it a favorite among food enthusiasts. Here, we will delve into the history of this dish and learn how to make it in the comforts of our own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese food, you'll love this delicious and easy-to-make recipe for Chinese Fried Wontons. These crispy and flavorful wontons are packed with a savory filling made with ground pork, green onions, and spices. They make the perfect appetizer or snack and are sure to be a hit at your next party or gathering.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can make your own Homemade Chinese Fried Noodles right at home. These noodles are crispy, flavorful, and can be customized with your favorite vegetables and protein. It's a quick and easy dish that is perfect for busy weeknights or when you're craving some delicious Chinese cuisine.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a show-stopping dish to impress your guests? Look no further than this Sticky Chinese Pork Belly recipe. The pork is marinated in a sticky and flavorful sauce made with soy sauce, hoisin sauce, honey, and spices before being roasted to perfection. It's a dish that will have everyone coming back for seconds.
Orange chicken is a popular dish in many Chinese restaurants, but now you can make it at home with this easy recipe. Tender and crispy chicken is coated in a tangy and sweet orange sauce that is sure to please your taste buds. Serve it over rice or noodles for a complete and delicious meal.
For those who like a little heat in their food, this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and honey before being stir-fried with vegetables. It's a dish that packs a punch of flavor and spice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great cut of meat for this Chinese-inspired dish. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices before being baked to juicy perfection. Serve it with some steamed rice and veggies for a complete and satisfying meal.
This classic Chinese dish is a favorite for many, and now you can make it at home with this easy recipe. Tender chicken and crisp broccoli florets are stir-fried in a delicious sauce made with soy sauce, oyster sauce, and garlic. It's a healthy and flavorful dish that is sure to become a regular in your meal rotation.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients. This recipe for Chinese Wontons uses a mixture of ground pork, shrimp, and spices for a flavorful and satisfying filling. Serve them in a tasty broth or fried for a crispy and delicious appetizer.
Also known as xiao long bao, these Chinese Soup Dumplings are a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful pork and shrimp filling and are served with a savory broth inside. They may take a bit of practice to perfect, but the end result is well worth it.
These Chinese Sticky Wings are perfect for game day or any gathering with friends and family. The chicken wings are marinated in a sweet and sticky sauce made with honey, soy sauce, and spices before being baked to crispy perfection. They are sure to be a crowd-pleaser.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Upgrade your chicken dinner with this recipe for Crispy Chinese-style Chicken Legs. These chicken legs are coated in a mixture of cornstarch and spices before being fried to a crispy and golden brown. They are then tossed in a delicious sauce made with soy sauce, honey, and garlic for a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you'll love this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a crispy batter and fried to perfection before being tossed in a tangy and sweet sauce made with soy sauce, honey, and spices. Serve them with some rice and veggies for a complete meal.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salad is made with shredded chicken, crunchy vegetables, and a zesty dressing made with sesame oil, soy sauce, and rice vinegar. It's a healthy and delicious option for those looking for a lighter meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you've always wanted to make your own egg rolls at home, this recipe is for you. These Chinese Egg Rolls are packed with a flavorful filling made with ground pork, shrimp, and vegetables. They are then fried to a crispy golden brown and served with a sweet and sour sauce for dipping.
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table. This Chinese Chicken Stir Fry is loaded with veggies, chicken, and a flavorful sauce made with soy sauce, hoisin sauce, and spices. Serve it over rice for a complete and satisfying meal.
Sweet and sour dishes are popular in Chinese cuisine, and this recipe for Chinese Sweet And Sour Chicken is sure to be a hit. Tender chicken is coated in a crispy batter and tossed in a delicious sweet and sour sauce made with pineapple juice, vinegar, and honey. It's a dish that is sure to please everyone at the dinner table.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food in China and is a must-try for noodle lovers. This dish features noodles topped with a flavorful sauce made with ground pork, chili paste, and spices. It's a spicy and satisfying meal that is perfect for a quick lunch or dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family favorite and is sure to become one of yours too. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices before being roasted to juicy perfection. It's a dish that is packed with flavor and is perfect for a special occasion or a weeknight meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Looking for a quick and easy chicken dish? Look no further than this 6-Ingredient Chinese Chicken recipe. All you need is chicken, soy sauce, honey, garlic, ginger, and cornstarch to make this flavorful dish that can be on the table in under 30 minutes. Serve it with some rice and veggies for a complete and delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This recipe for Chinese Pineapple Chicken is a sweet and savory dish that is sure to please your taste buds. Tender chicken is coated in a flavorful sauce made with pineapple juice, soy sauce, and spices before being stir-fried with veggies. Serve it over rice for a complete and delicious meal.
The History of Royal Chicken
Royal chicken, also known as "Gong Bao Ji Ding" in Chinese, originated from the Sichuan province in China. It was created during the Qing Dynasty by a court official named Ding Baozhen. He was known for his love for spicy food and created this dish using chicken, chili peppers, and Sichuan peppercorns. The dish was initially named after Ding's official title, but it was later changed to "Gong Bao Ji Ding" to honor him.
Throughout the years, royal chicken has evolved and become a popular dish in Chinese restaurants all over the world. Its rich history and royal origins make it a must-try for those who want to experience traditional Chinese cuisine.
The Ingredients
The key to making the perfect royal chicken lies in the ingredients used. The dish combines the bold flavors of Sichuan cuisine with the delicate taste of chicken. The main ingredients include diced chicken, dried chili peppers, Sichuan peppercorns, and a combination of sauces such as soy sauce, vinegar, and Shaoxing wine. The chicken is first marinated in a mixture of cornstarch, soy sauce, and egg before being stir-fried with the other ingredients. This results in a tender and flavorful chicken that is bursting with flavor.
The Cooking Process
To make royal chicken, the diced chicken is first stir-fried in a hot wok until it turns golden brown. The dried chili peppers and Sichuan peppercorns are then added, followed by the sauce mixture. The dish is then cooked until the sauce thickens and coats the chicken and peppers. The end result is a beautiful dish that is both spicy and savory, perfect for those who enjoy bold flavors.
In Conclusion
In summary, royal chicken is a dish that has stood the test of time and has become a favorite among Chinese food lovers. Its rich history and royal origins make it a must-try for anyone looking to experience authentic Chinese cuisine. With the right ingredients and cooking process, you can recreate this royal dish in the comfort of your own home and impress your family and friends with your culinary skills. So why not give this recipe a try and add a touch of royalty to your next meal?
