17 Roy Choi Italian Meatballs Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
When it comes to comfort food, few dishes are as beloved as a plate of homemade Italian meatballs. These delicious balls of seasoned ground meat have become a staple in American cuisine, and for good reason. They are flavorful, versatile, and easy to make. In this article, we will be sharing a mouth-watering Italian meatballs recipe from renowned chef Roy Choi. With his unique blend of Korean and Mexican influences, Chef Choi has put his own spin on this classic dish, making it a must-try for any food lover.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
When it comes to comfort food, nothing beats a big bowl of spaghetti and meatballs. And for the ultimate Italian experience, you need the perfect meatballs. Look no further than these great big Italian meatballs. Each bite is bursting with flavor and will transport you straight to Italy.
There are countless variations of Italian meatballs, but this recipe is a classic that never fails to impress. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and full of rich Italian flavors. They are perfect for a family dinner or to impress guests at your next dinner party.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about homemade meatballs. Not only are they incredibly delicious, but they also give you the satisfaction of creating something from scratch. And when it comes to Italian cuisine, nothing beats a homemade batch of meatballs. These tender and flavorful meatballs will become a family favorite in no time.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
While many Italian meatball recipes call for frying the meatballs, this recipe takes a healthier approach by baking them. Not only does this cut down on the calories, but it also makes for an easier and less messy cooking process. These baked Italian meatballs are just as delicious as their fried counterparts, and your waistline will thank you.
If you want a truly authentic Italian meatball, look no further. This recipe stays true to traditional Italian flavors and techniques, resulting in the most delicious and authentic meatballs you'll ever taste. Serve them with your favorite pasta and sauce, and you'll feel like you're dining in a trattoria in Italy.
With so many Italian meatball recipes out there, it can be hard to determine which one is the best. Look no further, because these meatballs truly live up to their name. They are tender, flavorful, and the perfect balance of herbs and spices. You won't find a better Italian meatball recipe anywhere else.
Don't be intimidated by the thought of making homemade meatballs. This recipe is incredibly easy and requires only a few ingredients. The result is a batch of delicious and tender Italian meatballs that will impress your family and friends. You'll never want to buy store-bought frozen meatballs again.
Sometimes, there's nothing better than a classic recipe. These Italian meatballs are just that - classic. They are made with a combination of ground beef and pork, breadcrumbs, herbs, and Parmesan cheese. Serve them with your favorite pasta and sauce for a classic Italian dinner that will never go out of style.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're tired of the classic spaghetti and meatballs, switch things up with this recipe for Italian meatballs and noodles. The meatballs are served with egg noodles, tossed in a delicious garlic butter sauce. It's a simple yet flavorful dish that will become a go-to in your household.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs truly live up to their name - they are incredible. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. The secret ingredient? A splash of red wine, which adds a depth of flavor that takes these meatballs to the next level.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses low-carb ingredients like almond flour and Parmesan cheese to create a keto-friendly version of this classic dish. Serve it with zucchini noodles or spaghetti squash for a satisfying and healthy meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Sometimes, the classic combination of spaghetti and meatballs is all you need. This recipe features tender and flavorful meatballs served with a simple yet delicious tomato sauce and spaghetti. Top it off with some fresh basil and grated Parmesan cheese, and you have a classic Italian meal that will never go out of style.
With so many Italian meatball recipes out there, it can be hard to determine which one is the best. But we can confidently say that this recipe is the best. Made with a combination of ground beef, pork, and veal, these meatballs are incredibly flavorful and tender. They are a must-try for any meatball lover.
If you're short on time but still want to enjoy a delicious homemade meal, try this recipe for slow cooker Italian meatballs. The slow cooker does all the work, resulting in tender and juicy meatballs that are perfect for topping off your favorite pasta dish. It's a convenient and delicious way to make meatballs.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Similar to the slow cooker method, this recipe uses a crockpot to make delicious Italian meatballs. The result is the same - tender, juicy, and flavorful meatballs that make the perfect addition to any pasta dish. It's also a great option for meal prepping, as these meatballs freeze well and can be reheated easily.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're trying to cut down on your sodium intake, this recipe for low sodium Italian meatballs is for you. It uses low-sodium ingredients and replaces salt with herbs and spices for flavor. The result is still incredibly delicious and much healthier than traditional meatballs. Your heart will thank you.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
When you're short on time but still want to enjoy a homemade meal, these quick and easy Italian meatballs are the perfect solution. They can be made in just 30 minutes and require only a handful of ingredients. The result is tender and flavorful meatballs that are perfect for topping off your favorite pasta dish.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a healthier twist on the classic spaghetti and meatballs, try this recipe for Italian meatballs and zucchini noodles. The meatballs are served with zucchini noodles, which are tossed in a delicious garlic butter sauce. It's a lighter and healthier option that doesn't skimp on flavor.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you've never made Italian meatballs before, don't worry - it's easier than you think. This recipe breaks down the process step by step, making it foolproof for even the most novice cooks. Once you master the art of making meatballs, you'll never want to buy store-bought again.
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How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
No matter how many variations of Italian meatballs you try, sometimes the classic combination of spaghetti and meatballs is all you need. This recipe features tender and flavorful meatballs served with a simple yet delicious tomato sauce and spaghetti. Top it off with some fresh basil and grated Parmesan cheese, and you have a classic Italian meal that will never go out of style.
The Perfect Blend of Flavors
Ingredients:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
1 cup whole milk
1 tablespoon olive oil
1 onion, finely chopped
1 (28-ounce) can crushed tomatoes
1 cup chicken or beef broth
1 tablespoon sugar
1 teaspoon dried thyme
1 teaspoon dried parsley
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Slowly add in the milk until the mixture is well combined.
Using your hands, form the meat mixture into golf ball-sized balls and set aside.
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
Add the crushed tomatoes, chicken or beef broth, sugar, thyme, and parsley to the skillet. Stir to combine and bring to a simmer.
Add the meatballs to the skillet and cover with the tomato sauce. Cook for about 15 minutes, turning the meatballs occasionally, until they are cooked through.
Serve the meatballs and sauce over your choice of pasta or with a side of crusty bread.
Make it Your Own
This Italian meatballs recipe is incredibly versatile and can be customized to your liking. You can use any combination of ground meat, such as beef, pork, veal, or turkey. You can also add in your choice of herbs and spices to create your own unique blend of flavors. For a healthier option, you can bake the meatballs instead of frying them. The possibilities are endless!
In Conclusion
Chef Roy Choi's Italian meatballs recipe is a delicious and easy way to elevate your next meal. With its perfect blend of flavors and customizable options, this dish is sure to become a family favorite. So why not give it a try and experience the mouth-watering flavors for yourself?
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