16+ Roxana Easter Bread Recipe Savor The Mouthwatering Goodness!

Published on: Mar 13, 2024

The scent of freshly baked bread fills the air and brings back memories of Easter celebrations with family and loved ones. As we gather around the table, the star of the show is often the traditional Easter bread, a delicious and symbolic treat that has been passed down for generations. While there are many variations of this recipe, Roxana's Easter bread recipe is a standout among the rest. It combines the perfect balance of flavors and textures to create a bread that is not only delicious, but also holds a special significance for the holiday season.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
The Cultural Dish: Recipe: Italian Easter Egg Bread!
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This classic recipe features a rich, buttery dough studded with colorful Easter eggs. The eggs symbolize new life and rebirth, making this bread a perfect addition to your Easter celebration. With a hint of citrus and a sweet glaze, this bread is sure to be a hit with your guests.
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If you're short on time but still want to impress, this simple Easter bread is the perfect solution. Made with just a few basic ingredients, this bread is easy to make but still has a beautiful presentation. The addition of fresh herbs gives it a unique flavor that will have your guests asking for the recipe.
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This traditional Easter bread is a family favorite for many, and for good reason. The sweet dough is studded with raisins, orange zest, and a hint of anise, creating a deliciously fragrant bread that is perfect for Easter brunch or dessert. Serve with a drizzle of honey for an extra touch of sweetness.
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This Portuguese version of Easter bread, known as folar, is a rich and indulgent treat. Made with a combination of eggs, butter, and sugar, this bread is soft, fluffy, and packed with flavor. Almonds and candied fruit are often added to the dough for a delicious textural element.
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Keto Sweet Bread | Easter Bread

Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
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If you're following a keto diet but still want to enjoy some Easter bread, this recipe is for you. Made with almond flour and sweetened with stevia, this bread is low in carbs and high in flavor. It's perfect for those looking for a healthier option or for anyone with dietary restrictions.
Main Ingredients: Active Dry Yeast, Milk, Flour, Sugar, Butter, Eggs
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This Greek version of Easter bread, known as tsoureki, is a soft and fluffy loaf made with a combination of butter, eggs, and milk. The dough is flavored with orange zest and mahleb, a spice made from the seeds of a specific type of cherry. Traditionally, this bread is served with a red-dyed egg in the center to symbolize the blood of Christ.
Main Ingredients: Milk, Instant Yeast, Sugar, Flour, Salt, Granulated
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This simple yet delicious Easter bread recipe features a rich dough flavored with cinnamon and nutmeg. The dough is braided and then topped with a sweet glaze and colored sprinkles, making it a festive addition to any Easter table. Serve it warm with a cup of coffee or tea for the perfect afternoon treat.
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Ukrainian Babka Bread (Easter Bread)

Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
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This traditional Ukrainian Easter bread, known as babka, is a sweet and rich loaf made with eggs, butter, and sour cream. The dough is flavored with lemon zest and vanilla and studded with raisins. It's typically baked in a tall cylindrical pan, giving it a unique shape and presentation.
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This Russian Easter bread, known as kulich, is a tall, cylindrical loaf flavored with cardamom and studded with raisins and candied fruit. Traditionally, it is baked in a special kulich pan and then topped with a sweet glaze and colorful sprinkles. It is often served with a traditional Russian Easter cheese spread called paskha.
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Paska Easter Bread

Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
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This Ukrainian Easter bread, known as paska, is a sweet and rich loaf made with eggs, butter, and sour cream. The dough is flavored with citrus zest and rum and studded with raisins. It is traditionally braided and then topped with a sweet glaze and colorful sprinkles.
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Easter Bread Muffins

Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
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If you're looking for a fun and easy twist on traditional Easter bread, try making these delicious Easter bread muffins. Made with a rich and flavorful dough and baked in muffin tins, these individual servings are perfect for a brunch or buffet. Top with a scoop of vanilla ice cream for a decadent dessert.
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Paska Easter Bread (Kulich)

Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
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This Ukrainian version of Easter bread, known as paska, is a soft and slightly sweet loaf made with eggs, butter, and milk. The dough is flavored with lemon zest and vanilla and studded with raisins and candied fruit. It's typically baked in a tall cylindrical pan and then topped with a sweet glaze and colorful sprinkles.
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This braided Easter bread is a beautiful and delicious addition to any holiday table. Made with a rich dough flavored with cinnamon and orange zest, this bread is braided and then topped with a sweet glaze and colorful sprinkles. It's the perfect combination of sweet and tart.
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Portuguese Chocolate Easter Bread

Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
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If you're a fan of chocolate, you'll love this Portuguese Easter bread. Made with a rich and indulgent dough flavored with cocoa powder and chocolate chips, this bread is sure to satisfy your sweet tooth. Serve it warm with a cup of coffee or hot chocolate for the ultimate Easter treat.
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Bread Machine Easter Bread

Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
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If you have a bread machine, this recipe is for you. Simply add all the ingredients to your machine and let it do the work for you. The result is a delicious and fragrant Easter bread that is perfect for any holiday celebration. Top with a dollop of whipped cream for an extra touch of indulgence.
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Easter Bread (Italian Sweet Bread)

Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
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This Italian Easter bread, known as panettone, is a light and fluffy loaf flavored with citrus zest and almonds. It's traditionally served during the Christmas season, but it also makes a wonderful addition to any Easter celebration. Serve it with a cup of coffee or tea for a delicious breakfast or snack.

The Secret Ingredient

Bringing Meaning to the Recipe

One of the key elements that sets Roxana's Easter bread recipe apart is the addition of saffron, a spice that has been used since ancient times to add a golden hue and a unique flavor to breads and other dishes. In many cultures, saffron is considered a precious ingredient, often associated with prosperity and good fortune. By incorporating saffron into her recipe, Roxana not only adds a touch of luxury to the bread, but also infuses it with symbolism that is perfect for the Easter holiday.

A Perfect Balance

Aside from the meaningful addition of saffron, Roxana's Easter bread recipe also stands out for its perfect balance of flavors and textures. The bread is soft and fluffy, with a subtle sweetness that comes from the addition of honey. It is also studded with plump raisins and candied citrus peels, adding pops of flavor and texture in every bite. With just the right amount of sweetness and a delicate aroma from the saffron, this bread is sure to become a favorite among your family and friends.

A Time-Honored Tradition

Easter is a time for traditions and Roxana's Easter bread recipe is a delicious way to carry on the traditions of the past. This recipe has been passed down for generations in Roxana's family, and she has perfected it over the years to create a bread that is truly special. By making this bread for your loved ones, you not only continue the tradition, but also share in the joy and love that comes with it.

Incorporating Roxana's Easter bread recipe into your holiday celebrations is sure to add an extra layer of meaning and deliciousness. With its unique flavors and textures, this bread is a true standout among the sea of Easter recipes. So gather your ingredients, preheat your oven, and get ready to create a cherished tradition that will be passed down for generations to come.

16+ roxana easter bread recipe Savor the mouthwatering goodness!

Braided Easter Bread

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup warm water 100°F/38°C
  • 2 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 5 tablespoons vegetable oil
  • 1/4 cup honey
  • 3 large eggs room temperature
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 3 1/2 cups all-purpose flour
  • 1 cup raisins soaked in simmered apple juice for 5 minutes then patted dry
  • 1 small egg
  • 1 teaspoon water

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 125 grams
  • Cholesterol : 210 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 670 milligrams
  • Sugar : 36 grams
  • TransFat : 0.5 grams
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