17 Round Steak For Swissing Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
When it comes to cooking, round steak is a versatile and affordable cut of meat that can be used in a variety of dishes. One of the most popular ways to prepare round steak is by swissing it. Swissing is a cooking technique that involves pounding the meat until it is thin and tender, then coating it in flour and herbs before cooking it in a pan. This method creates a delicious, flavorful dish that is perfect for any occasion. In this article, we will take a closer look at the swissing technique and provide you with a tasty round steak for swissing recipe.
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Round steak is a versatile cut of beef that can be prepared in many different ways, but one of the most delicious and flavorful methods is to make it into a rich and savory gravy. This recipe for Round Steak & Gravy is simple, yet oh-so-satisfying, making it a favorite for busy weeknights or cozy family dinners.
To make this dish, start by seasoning the round steak with your favorite spices and browning it in a skillet. Then, create a flavorful gravy by cooking onions, garlic, and mushrooms in the same skillet. Add some beef broth and a few secret ingredients, and let it simmer until thick and bubbly. Finally, pour the gravy over the steak and let it finish cooking in the oven, resulting in tender, juicy, and oh-so-delicious meat.
If you're a fan of Swiss cheese, then this recipe for Swiss Steak is a must-try. This hearty dish features tender round steak smothered in a rich and creamy Swiss cheese sauce, making it the perfect comfort food for those chilly evenings.
Start by coating the round steak with a flavorful rub and browning it in a skillet. Then, create a creamy sauce by sautéing onions, bell peppers, and mushrooms, and adding a generous amount of Swiss cheese. Pour the sauce over the steak and let it bake in the oven until the cheese is melted and bubbly. Serve with your favorite side dish for a satisfying and delicious meal.
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Perfectly Tender London Broil
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you're looking for an easy and foolproof way to cook London Broil, look no further than this recipe. By marinating the meat in a homemade blend of herbs and spices, this London Broil turns out perfectly tender and bursting with flavor.
Simply mix together a few ingredients to create the marinade, then let the London Broil soak up all the delicious flavors for a few hours before grilling to your desired level of doneness. The result is a juicy and flavorful cut of meat that will have everyone asking for seconds.
If you want to add a little Southern flair to your Swiss Steak, this recipe is for you. With a sweet and tangy tomato-based sauce, this Country Swiss Steak is a mouthwatering twist on the classic dish.
The steak is first coated in a seasoned flour mixture and browned in a skillet before being smothered in a delicious sauce made with ketchup, brown sugar, and vinegar. Let it simmer for a while, and the result is a tender and flavorful steak that pairs perfectly with mashed potatoes or rice.
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French Dip Sandwiches
Main Ingredients: Round Steak, Onion Soup Mix, Au Jus Gravy Mix, Beef
French Dip Sandwiches are a classic deli favorite, and with this recipe, you can recreate this delicious sandwich at home. This version features tender slices of round steak, perfectly cooked in a slow cooker, and served with a flavorful au jus for dipping.
The key to making this dish is to cook the steak low and slow, allowing it to become incredibly tender and flavorful. Then, serve it on a crusty baguette with some melted cheese and a side of au jus for an indulgent and satisfying meal that will make you feel like you're dining at a fancy French bistro.
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Slow Cooker Philly Cheese Steak Sandwiches
Main Ingredients: Round Steak, Green Peppers, Onions, Beef Stock, Garlic
For a delicious and easy weeknight dinner, try these Slow Cooker Philly Cheese Steak Sandwiches. With tender slices of beef, bell peppers, onions, and melty cheese, these sandwiches are a crowd-pleaser.
To make this dish, simply add all the ingredients to a slow cooker and let it cook on low for several hours. The result is a flavorful and tender meat mixture that is perfect for piling onto toasted buns and topped with gooey cheese. This recipe is also great for meal prepping, as the leftovers make for a delicious lunch the next day.
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German Beef Rouladen
Main Ingredients: Round Steaks, Salt, Pepper, Paprika, Dijon, Bacon
This traditional German dish is a hearty and flavorful way to cook round steak. Thinly sliced beef is rolled up with a savory filling of bacon, onions, and pickles, then cooked in a rich and flavorful sauce until tender and delicious.
While it may seem like a fancy dish, this recipe is actually quite simple to make. Just be sure to use a good quality cut of beef, and let the meat marinate in the sauce for a few hours before cooking to allow the flavors to fully develop. The result is a hearty and comforting meal that is perfect for a special occasion or a cozy family dinner.
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Emeril's Onion and Pepper Smothered Round Steak
Main Ingredients: Round Steak, Seasoned Flour, Vegetable Oil, Chicken
If you're a fan of the famous chef, Emeril Lagasse, then you'll love this recipe for Onion and Pepper Smothered Round Steak. With a burst of flavor from the Cajun-inspired seasoning and a rich and savory onion and pepper gravy, this dish is a winner every time.
Start by seasoning the round steak with Emeril's signature blend of spices, then cook it in a skillet until browned. Meanwhile, create the smothered onions and peppers in the same skillet, adding a few secret ingredients to take the flavor up a notch. Pour the onions and peppers over the steak and let it finish cooking in the oven for a delicious and satisfying meal.
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Steak and Gravy with Onion
Main Ingredients: Cooking Oil, Onion, Garlic, Round Steak, Kosher Salt
For a simple and comforting meal, this Steak and Gravy with Onion recipe is a winner. With just a few ingredients, you can create a delicious and hearty dish that will have your family asking for seconds.
The key to this dish is to use a good quality cut of round steak and to cook it low and slow in a flavorful gravy. The result is tender and juicy meat smothered in a rich and savory sauce that pairs perfectly with mashed potatoes or rice.
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Round Steak and Mushrooms
Main Ingredients: Round Steak, Salt, Pepper, Olive Oil, Mushrooms, Onion
Mushrooms and steak are a classic combination, and this recipe for Round Steak and Mushrooms is a delicious way to enjoy them. The steak is coated in a flavorful rub and cooked in a skillet, then topped with a creamy mushroom sauce for a mouthwatering meal.
The key to making this dish is to use a variety of mushrooms for maximum flavor, and to deglaze the pan with some sherry for a rich and savory sauce. Serve over rice or noodles for a complete and satisfying meal.
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Bistec Encebollado
Main Ingredients: Round Steaks, Garlic, Onion, Cilantro, Olive Oil, Lemon
Bistec Encebollado is a traditional Puerto Rican dish that is bursting with flavor. This recipe features tender round steak cooked in a delicious sauce made with onions, garlic, and vinegar, resulting in a tangy and savory dish that is sure to become a favorite.
To make this dish, start by marinating the steak in a flavorful blend of spices and adobo seasoning. Then, cook it in a skillet until browned, and add the onion and garlic to create the delicious sauce. Serve with rice and beans for a complete and authentic Puerto Rican meal.
For a delicious and easy weeknight dinner, try this recipe for Swiss Steak with Mushrooms. With tender slices of round steak smothered in a rich and creamy mushroom sauce, this dish is sure to please.
The key to this dish is to use a good-quality cut of beef and to let it marinate in a flavorful blend of spices and soy sauce. Then, cook the steak in a skillet, along with some onions and peppers, and add the mushrooms and cream for a delicious and satisfying sauce. Serve with mashed potatoes or rice and enjoy a cozy and comforting meal.
If you're looking for a set-it-and-forget-it meal, this Crockpot Swiss Steak recipe is perfect for you. With just a few ingredients and a slow cooker, you can create a tender and flavorful dish that the whole family will love.
The key to this dish is to cook the steak low and slow in a delicious sauce made with tomatoes, onions, and bell peppers. The result is a rich and flavorful dish that is perfect for serving over rice or noodles for a hearty and satisfying meal.
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Steak Fingers & Gravy
Main Ingredients: Round Steak, Flour, Seasoned Salt, Black Pepper
Steak Fingers & Gravy is a classic Southern dish that is easy to make and oh-so-delicious. This recipe features tender strips of round steak coated in a crispy batter and served with a rich and flavorful gravy.
To make this dish, start by cutting the round steak into strips and coating them in a seasoned flour mixture. Then, fry the steak in a skillet until golden brown and make the gravy by combining some of the seasoned flour with beef broth and a few secret ingredients. Serve with mashed potatoes and green beans for a complete and satisfying meal.
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Easy Crock Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
If you're looking for a delicious and easy way to cook round steak, this recipe is a must-try. With just a few simple ingredients and a slow cooker, you can create a tender and flavorful dish that is perfect for busy weeknights.
Simply season the round steak with your favorite spices and let it cook low and slow in a mixture of beef broth and Worcestershire sauce. The result is a melt-in-your-mouth meat that is perfect for serving over rice or mashed potatoes for a satisfying and delicious meal.
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Pepper Steak and Buttery Noodles
Main Ingredients: Round Steak, Salt, Pepper, Oil, Celery, Onion, Garlic
For a twist on the classic Pepper Steak, try this recipe that pairs the flavorful meat with buttery noodles for a delicious and satisfying meal. Tender slices of round steak are cooked with bell peppers and onions and served over a bed of buttery egg noodles for a dish that is sure to please.
The key to this dish is to use a good quality cut of beef and to let it marinate in a flavorful blend of soy sauce, ginger, and garlic before cooking. The result is a savory and satisfying meal that will have everyone asking for seconds.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
If you're looking for a healthier option for using round steak, try this recipe for Beef Broccoli Stir Fry. With a flavorful blend of beef, broccoli, and other vegetables, this dish is a delicious and nutritious meal that is perfect for busy weeknights.
The key to making this dish is to cook the steak in a wok or skillet and add the vegetables at the end to maintain their crispness. Serve over rice or noodles for a complete and satisfying meal that is sure to become a family favorite.
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Instant Pot Steak Soup
Main Ingredients: Round Steak, Ground Pepper, Onion Soup Mix
For a hearty and comforting meal, try this recipe for Instant Pot Steak Soup. With tender chunks of round steak, vegetables, and a rich and flavorful broth, this soup is perfect for those chilly evenings when you want something warm and comforting.
The Instant Pot makes this dish a breeze to prepare, and the result is a flavorful and tender soup that is ready in no time. Serve with some crusty bread for dipping, and enjoy a delicious and satisfying meal.
If you're a fan of Swiss steak, but don't have the time to cook it on the stovetop, this recipe for Slow Cooker Swiss Steak is perfect for you. With just a few simple ingredients and a slow cooker, you can create a tender and flavorful dish that will become a family favorite.
The key to this dish is to cook the steak low and slow in a rich and savory sauce made with tomatoes, onions, and bell peppers. The result is a melt-in-your-mouth meat that is perfect for serving over mashed potatoes or rice for a cozy and comforting dinner.
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Round Steak Stroganoff
Main Ingredients: Round Steak, Salt, Black Pepper, Peanut Oil, White
For a twist on the classic beef stroganoff, try this recipe that features tender slices of round steak. With a rich and creamy mushroom sauce and egg noodles, this dish is a delicious and satisfying meal that is perfect for a special occasion or a cozy family dinner.
The key to making this dish is to use a good quality cut of beef and to cook it in a flavorful sauce made with beef broth, Worcestershire sauce, and sour cream. Serve with a side of green beans or a crisp salad for a complete and delicious meal.
Preparing the Round Steak
To begin, you will need to gather the necessary ingredients for your round steak for swissing recipe. You will need 1 pound of round steak, 1/2 cup of all-purpose flour, 1 tablespoon of dried herbs (such as thyme or rosemary), salt and pepper, and 2 tablespoons of olive oil. Once you have all of your ingredients, it's time to prepare the round steak for swissing. Start by placing the round steak between two pieces of plastic wrap and pounding it with a meat mallet until it is about 1/4 inch thick. This will help tenderize the meat and make it easier to cook.
Coating the Round Steak
After pounding the steak, it's time to coat it in flour and herbs. In a shallow dish, mix together the flour, dried herbs, salt, and pepper. Then, dredge the round steak in the flour mixture, making sure to coat both sides evenly. This will not only add flavor to the meat, but it will also help create a crispy outer layer when cooked.
Cooking the Round Steak
Now that the round steak is prepared and coated, it's time to start cooking. Heat olive oil in a pan over medium-high heat. Once the oil is hot, add the round steak and cook for about 4-5 minutes per side, or until the meat is browned and cooked through. You can also add some butter or beef broth to the pan for added flavor.
Serving the Round Steak
Once the round steak is cooked to your liking, remove it from the pan and let it rest for a few minutes before slicing. This will allow the juices to redistribute and keep the meat tender. You can serve the swissed round steak on its own or with your choice of side dishes, such as mashed potatoes, steamed vegetables, or a side salad. The possibilities are endless with this delicious and versatile dish.
In Conclusion
In summary, swissing is an easy and delicious way to prepare round steak. By pounding the meat, coating it in flour and herbs, and pan-frying it, you can create a flavorful and tender dish that is perfect for any occasion. So next time you're looking for a new round steak for swissing recipe, give this one a try and impress your family and friends with your cooking skills.
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